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Test Bank For Nutrition Your Life Science 1St Edition Turley Thompson 0538494840 9780538494847 Full Chapter PDF
Test Bank For Nutrition Your Life Science 1St Edition Turley Thompson 0538494840 9780538494847 Full Chapter PDF
Test Bank For Nutrition Your Life Science 1St Edition Turley Thompson 0538494840 9780538494847 Full Chapter PDF
Test Bank for Nutrition Your Life Science 1st Edition Turley
Thompson 0538494840 9780538494847
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1st-edition-turley-thompson-0538494840-9780538494847/
Question Information Key
ANS = correct answer REF = page reference TOP = module section
Exam A
True/False
1. For a food manufacturer to make a health claim concerning fiber and heart disease, the
food must provide at least 10% of the DRV for fiber.
2. The Dietary Reference Intakes (DRIs) are appropriate to use for making nutrient
prescriptions for sick and healthy humans.
3. The Reference Daily Intakes (RDIs) are the nutrient levels established to indicate nutrient
density on food package labels.
4. The Dietary Reference Intake (DRI) for physical activity for adults is 30 minutes cumulative
moderate activity per day.
5. The Tolerable Upper Intake Levels (ULs) for vitamins and minerals are levels likely to pose
no adverse health effect when consumed daily.
7. Foods from the MyPlate grain group all provide an excellent source of dietary fiber.
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2 ~ Module 2 Test Bank Module 2 Test Bank ~ 2
9. Foods from the MyPlate fruit group provide the majority of their Calories from
carbohydrate.
10. The MyPlate food guidance system provides a personalized pattern of food intake based
upon an individualized Calorie recommendation.
11. Limiting the intake of high-fat meat and dairy foods may reduce cancer risk.
12. Food composition tables and databases explain the biological function of nutrients.
14. Within the Exchange List for fat is a sub-list for saturated fat.
16. The Estimated Energy Requirement (EER) equations determine an Estimated Average
Requirement (EAR) for Calories per day.
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
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3 ~ Module 2 Test Bank Module 2 Test Bank ~ 3
%
C
al
or
ie
s
P
ro
te
in
:
1
6
%
C
ar
b
o
h
y
d
ra
te
:
3
7
%
F
at
4
7
%
Saturated fat: 19%
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4 ~ Module 2 Test Bank Module 2 Test Bank ~ 4
17. The diet shown meets the Acceptable Macronutrient Distribution Range (AMDR, % Calories
from carbohydrate, protein and fat) for all the energy-producing nutrients.
18. The diet shown does not meet the 2010 Dietary Guidelines recommendation for “Shift food
intake patterns to a more plant-based diet.”
19. The diet shown does not meet the American Heart Association recommended intake for
saturated fat and cholesterol.
20. The diet shown exceeds the 2010 Dietary Guidelines recommendation for sodium intake.
21. The diet shown provided one-half the grains in whole grain form.
22. The diet shown meets the American Cancer Society dietary guidelines.
Matching
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Grains
B. Fruits and vegetables
C. Empty-Calorie foods
D. Milk products
E. Oils
Answers:
1. ANS: A REF: 64 TOP: 2.3
2. ANS: D REF: 65 TOP: 2.3
3. ANS: D REF: 65 TOP: 2.3
4. ANS: E REF: 65 TOP: 2.3
5. ANS: B REF: 64 TOP: 2.3
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5 ~ Module 2 Test Bank Module 2 Test Bank ~ 5
Multiple Choice
1. There is no Dietary Reference Intake (DRI) for adults for:
A. protein.
B. carbohydrate.
C. fiber.
D. calories.
E. cholesterol.
2. Which of the following statements is true regarding the Dietary Reference Intakes (DRIs)?
A. They are based on a 2000-Calorie diet.
B. They are set at minimum levels to prevent deficiency.
C. They are established for each gender.
D. They are specific for age groups.
E. Both C and D are true.
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6 ~ Module 2 Test Bank Module 2 Test Bank ~ 6
8. The Exchange Lists were designed to plan diets for individuals with:
A. heart disease.
B. cancer.
C. diabetes.
D. osteoporosis.
E. stroke.
9. Which of the following is a tool that can be used to plan, manage, or evaluate diets?
A. MyPlate
B. The Exchange Lists system
C. Dietary analysis software
D. A and B
E. A, B, and C
10. Which of the following answers is not a predominant directive of the Dietary Guidelines,
2010?
A. To promote the intake of more plant foods
B. To reduce the intake of solid fat and added sugar
C. To reduce obesity
D. To promote the intake of animal protein
E. To promote physical activity
11. There is a food package label health claim for all of the following nutrients except:
A. folic acid.
B. sodium.
C. calcium.
D. potassium.
E. vitamin E.
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7 ~ Module 2 Test Bank Module 2 Test Bank ~ 7
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8 ~ Module 2 Test Bank Module 2 Test Bank ~ 8
13. What percent of Calories come from total fat in the sunflower seeds?
A. 123
B. 81
C. 45
D. 31
E. 22
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license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
9 ~ Module 2 Test Bank Module 2 Test Bank ~ 9
15. There are _ Calories from protein provided per serving by the sunflower seeds.
A. 0
B. 28
C. 49
D. 63
E. 75
16. The RDI for iron is 18 mg. How many mg of iron are provided per serving by the sunflower
seeds?
A. 0.2
B. 1.44
C. 144
D. 14444
E. 2000
17. The percentage of total fat by gram weight for the sunflower seeds is:
A. 5%.
B. 22%.
C. 50%.
D. 75%.
E. 81%.
18. If the sunflower seeds were modified and labeled as reduced sodium, this would mean that
the reduced product has % less sodium than the original product:
A. 10
B. 25
C. 35
D. 50
E. 75
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10 ~ Module 2 Test Bank Module 2 Test Bank ~ 10
20. Which of the following terms could be used regarding the sodium content in the sunflower
seeds?
A. Free
B. Negligible
C. Nutrient dense
D. Lean
E. None of the above
21. The manufacturer of the sunflower seeds could legally make the following health claim:
A. Our product is low in sodium, so it may protect against high blood pressure.
B. Our product is a good source of fiber, so it may protect against cancer.
C. Our product is low in fat, so it may protect against heart disease.
D. Our product is nutrient dense for calcium, so it may protect against osteoporosis.
E. The manufacturer of the sunflower seeds could legally make no health claims.
23. According to the Food Allergen Labeling and Consumer Protection Act of 2004, if the
sunflower seeds were processed on equipment shared with any the following except ,
the manufacturer would have to state this on the food package label.
A. wheat
B. soy
C. milk
D. rice
E. eggs
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
11 ~ Module 2 Test Bank Module 2 Test Bank ~ 11
Exam B
True/False
1. The Dietary Reference Intake for physical activity for adults is 30 minutes cumulative
moderate activity three times a week.
2. The MyPlate food guidance system recommends eating 1/4 of the needed grain ounce
equivalents as whole grains.
3. For a food manufacturer to make a health claim concerning fiber and heart disease, the
food must provide at least 15% of the Daily Reference Value for fiber.
4. The Dietary Reference Intakes (DRIs) are not appropriate to use for making nutrient
prescriptions for sick humans.
5. The Reference Daily Intakes (RDIs) are specific to age and gender.
6. Exceeding the Tolerable Upper Intake Levels (ULs) for a vitamin or a mineral may cause
adverse health effects.
7. Foods in the MyPlate protein foods group all provide a good source of dietary fiber.
9. The processed foods in the MyPlate starchy vegetable subgroup can provide empty Calories.
10. Foods in the MyPlate grain group provide the majority of their Calories from carbohydrate.
11. Food composition tables and databases define the intake of nutrients for each gender and
age group.
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
12 ~ Module 2 Test Bank Module 2 Test Bank ~ 12
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license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
13 ~ Module 2 Test Bank Module 2 Test Bank ~ 13
12. The consumption of plant sterols is associated with increased risk for heart disease.
13. Limiting the intake of high-fat animal products may reduce cancer risk.
14. The Exchange Lists System contains an exchange list called “High-Protein Foods.”
15. The diet shown meets the 2010 Dietary Guidelines recommendation to “shift food intake
patterns to a more plant-based diet.”
16. The diet shown meets the Acceptable Macronutrient Distribution Ranges for protein, total
carbohydrate, and total fat.
17. The diet shown meets the American Heart Association recommendations for saturated fat
and cholesterol intakes.
18. The diet shown does not exceed the 2010 Dietary Guidelines recommendation for sodium
intake.
19. The diet shown meets the American Cancer Society dietary guidelines.
20. The diet shown meets the 2010 Dietary Guidelines recommendation to “reduce the intake of
foods containing added sugars and solid fats.”
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
14 ~ Module 2 Test Bank Module 2 Test Bank ~ 14
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license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
15 ~ Module 2 Test Bank Module 2 Test Bank ~ 15
Matching
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Whole grains
B. Beans and peas
C. Empty-Calorie foods
D. Nonfat milk products
E. Oils
Answers:
1. ANS: C REF: 66 TOP: 2.3
2. ANS: D REF: 65 TOP: 2.3
3. ANS: D REF: 65 TOP: 2.3
4. ANS: B REF: 64 TOP: 2.3
5. ANS: A REF: 64 TOP: 2.3
Multiple Choice
1. There is no Dietary Reference Intake (DRI) for:
A. alpha-linolenic acid.
B. linoleic acid.
C. triglycerides.
D. Calories.
E. physical activity.
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FIG. 57.
15 M. A. Starr, “Sensory Tract in Central Nervous System,” Journ. Nerv. and Ment.
Dis., July, 1884, pp. 396-398.
17 Ibid.
18 See Tyson, “Diabetes Mellitus,” Pepper's System of Medicine, Vol. I. p. 195; Edes,
“Diabetes Insipidus,” ibid., Vol. IV. p. 30.
19 Tarchanoff, Pflüger's Arch., viii. p. 97; Ross, Diseases of the Nervous System, vol.
i. p. 225.
33 Vol. V. p. 205.
35 Vol. I. p. 221.
43 See p. 1263.
44 See p. 1257.
Symmetrical Gangrene.
54 Weiss, Wiener Klinik, 1882, “Symmetrische Gangrän;” also Zeitschrift für Prac.
Heilkunde, 1882.
(1) The fingers may look pale and dead, presenting the appearance
of the so-called digiti mortui, and may be cold, painful, and
anæsthetic. If this condition is moderate in degree, a certain amount
of blood will continue to flow through the contracted arterioles, and
then it corresponds to the description given by Raynaud of syncope
locale. If it is extreme, the part may be wholly deprived of arterial
blood, and then a true local asphyxia is present. In this stage the
patients usually suffer considerably, although some do not complain
of pain until the next stage. The ischæmia is attended with an
impairment of sensation to touch, temperature, and pain, and finer
motions become clumsy on account of the subjective numbness and
actual anæsthesia. At the same time, the fingers look shrunken, the
skin being thrown into folds, as if the hand had been soaked in hot
water, or they may appear as if frozen, the skin being hard and
immovable.59 The secretion of perspiration may be increased, and
the fingers feel damp as well as cold, or it may be suspended. The
local temperature is lowered. If the part is cut, little or no blood will
flow. At this stage the arterial spasm may suddenly relax and the part
return gradually to its normal condition, the cessation of the
constriction of the arteries and the return of blood being usually
accompanied by burning pain, which may last for some hours. The
duration of such an attack may vary from a few moments to several
days. If it continues longer, this stage is usually succeeded by the
second stage, of cyanosis.
59 Finlayson, Medical Chronicle, 1885, No. 4.
(2) The stage of cyanosis results from one of two conditions: either
the arterial spasm is so complete that no blood passes into the part,
in which case venous blood from lack of vis a tergo or in response to
gravitation regurgitates into the capillaries, distending them and
producing a state of blueness; or a venous spasm occurs, preventing
the exit of blood from the part, which then becomes actively
congested, and the blood in the capillaries, from want of renewal,
soon becomes venous and produces the cyanotic appearance. The
stage of ischæmia may be so short that it is hardly noticed, so that
the patient's attention is first attracted by the swollen, blue, and
extremely painful condition. The skin may be stretched, the tissue
infiltrated with products of exudation, which can be pressed out, as
can also the venous blood, and the surface may itch as well as be
painful. Anæsthesia is rarely present in this stage, and there may
even be hyperæsthesia. The part is cool from the increased radiation
of heat and cessation of the processes of metabolism, the local
temperature being lowered. The small vessels on the surface will be
visibly injected, and capillary ecchymoses may rarely be seen. There
is less liability to difficulty in movement in this stage than in the
former one, as the sensations of the part are not benumbed, but if
present it is due to the swelling. This condition, like that in the former
stage, may cease suddenly, the recovery of the normal appearance
being, as a rule, slower than after a simple ischæmia. The duration
of this stage has varied from a few seconds to several days. It is
usually followed by gangrene.
Among the rare symptoms which have occurred in some cases are
great impairment of temperature, pain, and electric sensations in the
affected extremities; swelling, pain, redness about, and effusion into,
the joints; considerable loss of motion in the muscles of the hands
and feet, with diminution of electric excitability, but no qualitative
change; and oculo-pupillary changes ascribed to an irritation of the
cervical sympathetic fibres at their origin in the spinal cord.