YIELD: 8-10 CHEESECAKE BITES

Mini Burnt Cheesecake Recipe

This mini burnt cheesecake recipe is a bite-sized interpretation of the classic Basque or
San Sebastian Cheesecake. Made famous by La Viña, in San Sebastian, Spain, these are
the perfect little snack cheesecakes or a great dessert for a party or pot luck.

PREP TIME COOK TIME TOTAL TIME

15 minutes 45 minutes 1 hour

Ingredients
16 ounces cream cheese (2 cups or 450g)
1/2 cup white sugar
1 egg
 ¼ cup heavy cream or whipping cream
¼ tsp salt
½ tsp vanilla extract
1 tbsp flour

Instructions
1. Preheat the oven to 400F (200C).
2. Cut large squares of non-stick baking parchment paper.
3. Add cream cheese and sugar into a mixing bowl or food processor. Blend until
creamy.
4. Add the egg, salt, heavy cream, and vanilla and blend until creamy.
5. Sprinkle in the flour and stir with a wooden spoon until blended.
6. One at a time, add the parchment paper to a muffin pan. Use your fingers to press
the baking parchment paper down as best as you can into the edges of the muffin
pan.
7. Fill each muffin round with enough cheesecake mixture to reach just below the top
of the pan. Use a small spoon to press the cheesecake mixture into the crevices of
the paper.
8. Before placing the muffin pan in the oven, shake the pan a bit or bang it lightly on
the countertop to remove any excess air bubbles.
9. Place in the oven for 30-45 minutes. Start watching at the 25-minute mark. They
are ready when the tops are browned but not burnt, despite the name of the dish.
10. Let the cheesecake fully cool to room temperature for 30 minutes. The tops will sink
a bit, but this is okay.
11. Chill in the refrigerator for at least two hours before serving.
12. Remove each cheesecake from the muffin pan and serve with the paper on.

Notes
For best results all ingredients should be room temperature before starting.
 Nutrition Information:

YIELD: 8SERVING SIZE: 1

Amount Per Serving: CALORIES: 298 TOTAL FAT: 24g SATURATED FAT: 14g

TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 93mg SODIUM: 263mg

CARBOHYDRATES: 17g FIBER: 0g SUGAR: 15g PROTEIN: 5g

This nutritional data is provided by a third-party source and should not be relied on if you are on a
strict diet.

Did you make this recipe?

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© Amber
CUISINE: Spanish / CATEGORY: Recipes
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