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IELTS 27.

11
Grammar test
https://www.ielts-writing.info/EXAM/grammar/1118/
Grammar test 2
https://www.examenglish.com/IELTS/ielts_grammar_test.htm
Grammar Test 3
https://ielts-testpro.com/study/ielts-grammar/adjectives/practice-2/
Introductory phrases
1. The chart (given) gives information on the way that…
2. The flowchart (given) includes information on the method by
which…
3. The chart (given) shows the process for…
4. The flowchart (given) illustrates the steps necessary to...
5. The diagram (at the top) represents the process by which…
6. The illustration (at the bottom) explains how to…
7. The illustration presents information on how … is…
Phrases for Flowchart = Process
8. There are 6 steps (in total) from the start to the end of the process.
9. There are 9 steps/stages, starting with …, and finishing/ending with … .
10. The… steps are divided into two parts, from… to…, and from… until…
11. The… stages can be split into two parts, the section starting from…, and
the other beginning from…
12. The process goes from… to… (in … steps/ stages).
13. The system consists of (both)…
14. The procedure is made up of 9 parts.
15. The first … steps of the process…, whereas the rest of the procedure…
16. The whole process includes both … and …
Phrases for Beginning
22. At the beginning of the process,…/ At the start of the process,…/ The
first part/step/stage of the procedure is…
23. The first stage shown on the flowchart is…/ The initial part of the
process is…
24. The cycle begins with…/ The process starts with…/ The system gets
underway with…
After…
25. After that (stage)/ Following that/this, the process moves onto…
26. After completing that/ (After) having finished that, the process
progresses to…
27. When that (part of the process) is completed/ After that is completed/
Once that is completed, the next step is…
28. After that,…/ Next,…/ The following stage is…
29. This is followed by…/ This leads to…
ation about how the The diagram details the process of making smoked fish.
he system consists of
Summarize the information by selecting and reporting the
the fish, and ending
main features, and make comparisons where relevant

the fisherman's
ted into the port.
e certain
The fish is placed into
when it thaws. Next,
ces. Following that,
which is filled by the
coloring. Then, the
l stage of
a smoked fish.

d fish is placed into


d to refrigerator and
The chart illustrates information about how smoked fish is produced. Overall, the process
starts with catching a fish, and finishes with selling final product at the fish shop. In total,
there are 13 stages to produce/make smoked fish.

To start with, after catching the fish, it is transported to the port. Next, it is saved in the
refrigerator and frozen for a certain amount time. Following this, fish is put into the fresh
water to be thawed. When it is melted, the fish is cut into pieces. At the next stage, the
product is placed to the special liquid, that consists of mixture of salt water and yellow
coloring. Then, the final product is ready for preparing it for delivery by smoking in the
special equipment.
After all preparations, fish is
put in boxes, and frozen at 0*C. The
fish is kept (keep) in the cold store, where
it waits for delivery. At the final stage,
the distribution occurs, and the smoked fish is
transported to fish shops for seelings.
The flowchart represents the process by which the smoked fish is made. There are 13 steps in the process,
starting from catching fish from the sea, and finishing with selling the final product.

At the beginning of the process, fishmans catch the fish from the sea or any water resource. After that, the
fish is delivered to the port. At the port, the fish is frozen (v3) at the certain (определенная) temperature.
At the next stage, the fish is melted in the container with the freshwater. Following this, the fish is cut to
many pieces as a preparation for smoking process. Next, the fish is placed to container with a mix of
saltwater and yellow coloring. After that, the smoked fish is ready for delivery.

The final product (smoked fish) is placed/packaged to boxes, which are frozen at the temperature of 0*C.
As the fish is stayed in the cold store, it can be distributed. Finally,, the result/product/version is delivered
to fishops for selling
Sample
The process details the steps by which smoked fish is produced. Looking from an overall perspective, it
is readily apparent that smoking fish can be divided into 3 main stages beginning with catching and
transportation, followed by storage and processing, and finally further storage and transportation to
fish shops for retail.
The process commences when fish are caught in nets and then transported by boat to a port. From this
point, they are frozen and then later undergo a thawing process in fresh water. The next stage is to
slice open the fish and put them in a salt water solution that also contains some amount of yellow
coloring. Following this, the actual smoking takes place.
After smoking, the fish are packaged in boxes and frozen at zero degrees centigrade in larger
containers. They are finally grouped into cold storage bins and distributed by truck to shops to sell to
consumers.
The diagram below shows the process for
recycling plastic bottles.
Summarise the information by selecting and
reporting the main features, and make
comparisons where relevant.

he plastic bottles are recycled. Overall, there


hrow of plastic, and ending with production of

person throws the plastic into rubbish bin.


es the plastic rubbish to the recycling centre.
by person. Next, the sorted plastic is
wing that, the products are crushed in the
cles/pieces are washed.

s transformed into pellets. Next, the plastic


orm raw material from them. Following that,
the final stage, people produce the end
, pencils, containers, plastic bottles and
ng, and it is repeated again and again.
Listening
https://ieltsonlinetests.com/ielts-mock-test-2023-march-listening-practice-test-4?mod
e=practice_test&parts=full&duration=40
I would like to tell about a new shop that has recently … in my city, in Pavlodar
- near my house, it is located on the street …
- which we do not have in our country
-

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