BAR SERVICE and BARTENDING

Bar service
 Is usually takes place in bar outlets or restaurants with a bar.
 It is a guide to all areas of bar operations, serving drink, mixing cocktails and bartending profession.

Bartending is the art of mixing wines and spirits, drinks, preparation.

Bartender also known as a barkeep or barmaid, is a person who formulates and serves alcoholic or soft drink
beverages behind the bar.

To ensure efficient and fast bar service, all needed equipment and supplies must be ready before the start of
operations, including:

1. Food and Beverage stocks

 Orange juice
 Pineapple juice
 Tomato juice
 White wine
 Red wine
 Champagne Brandie's
 Whiskies
 Grapefruit juice
 Mango juice
 Fresh orange juice
 Lemon
 Calamansi
 Red cherries
 Green olives
 Cocktail onion
 Refined sugar
 Evaporated milk
 Salt and pepper
 Fresh orange fruit
 Fresh pineapple
 Syrup
 Rum
 Gin
 Vodka
 Tequila
 Vermouth
 Grenadine syrup
 Bottled soft drinks
 Canned Soft drinks
 Canned Beer
 Bottled Beer
 Liqueurs
 Other spirits and beverages
2. General supplies
  Drink list
 Wine list
 Cocktail napkins
 Stirrers
 Matches
 Cocktail coasters
 Cocktail picks (cloth or paper)
 Drinking straws

3. Accessories
 Ash trays
 Tidbits containers
 Check holder
 Bar trays
 Change trays
 Tent cards
 Promo cards/display
 Flowers

BEVERAGE

Beverages
 are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities.
 The word "Beverage" has been derived from the Latin word "bever" meaning rest from work.

6 reasons why people drink

 to quench thirst, to get drunk
 to enjoy a social setting (social drinking)
 to enjoy the taste of the beverage
 to feed an addiction (alcoholism)
 as part of a religious or traditional ceremony
 custom (proposing toast)

2 Types of Beverages
 Alcoholic Beverages
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Ethanol is a psychoactive
drug, with a depressant effect.

 Non-Alcoholic Beverages
A non-alcoholic beverage is a beverage that contains no alcohol. Such drinks are generally drunk for
refreshment or to quench people's thirst. Non-alcoholic beverages can be mainly classified as hot and cold
beverages.