Professional Documents
Culture Documents
Native Tree Info NSW
Native Tree Info NSW
Native Tree Info NSW
Garden Guide
Contents
Ivory Curl Tree.......................................................................................................................................2
Spotted Emu Bush.................................................................................................................................3
Native Fuchsia.......................................................................................................................................4
Midyim Berry Copper Top......................................................................................................................5
Austromyrtus x tenuifolia......................................................................................................................7
Eremophila Mackinlayi..........................................................................................................................8
Davidson's plum....................................................................................................................................9
Thyme Honey Myrtle...........................................................................................................................10
Hillock Bush.........................................................................................................................................11
Native Ginger.......................................................................................................................................12
Finger Lime..........................................................................................................................................13
Ivory Curl Tree
Appearance: Ornamental native tree with dark glossy leaves and abundant long white grevillea-like
scented flower spikes which cascade downward. Trees will sometimes flower on one side first.
Use in: Beautiful feature plant, suited to street planting and large gardens. Attracts birds.
Planting: Plant in well drained soil in a full sun to partly shaded position in the garden. Prefers warm
climates, will tolerate light overnight frost once mature. Grows happily in southern QLD, coastal NSW
and VIC; can flower less in very high humidity FNQ.
Care: Mulch and water regularly until the plant is established, usually around 12 weeks. Prune as
desired to promote dense growth habit and flowering. Can be pruned to a shrub or hedge - see the
image of our coppiced bush in the nursery. Fertilise with a slow release native fertiliser in spring.
Size: to 30m H in rainforest conditions (much shorter 5 - 10 metres in cooler climates and domestic
settings) x 4m W.
Information: These plants are tubestock plants, healthy young plants with new roots that will establish
quickly in your garden. The pot size is 80mm high and 42 mm wide
The Ivory Curl Tree, scientifically known as Buckinghamia Celsissima, is a medium-sized evergreen
tree native to Australia. Here is some information about the Ivory Curl Tree:
Certainly, here's some information about Eremophila Maculata, commonly known as "Spotted Emu
Bush" or "Turpentine Bush":
Conditions:
To Note: Commonly used in native landscape designs due to it hardness and low maintenance
requirements.
Description: Austromyrtus is a genus of shrubs known for their attractive foliage, flowers, and
sometimes edible berries. They are native to Australia and are often valued for their ornamental
qualities.
'Copper Tops' Cultivar: The cultivar 'Copper Tops' might refer to a specific variety of Austromyrtus
with notable copper-coloured foliage at the tips or new growth. Cultivars are often bred or selected for
specific characteristics, such as unique colours, growth habits, or disease resistance.
Characteristics of 'Copper Tops': Since I don't have specific information about the 'Copper Tops'
cultivar, I can provide some general information about what characteristics you might expect from a
cultivar with "copper tops" in its name:
Foliage: The foliage of 'Copper Tops' could exhibit a coppery or reddish hue, especially on
the new growth. The older leaves might be a different colour or shade.
Growth Habit: Austromyrtus shrubs typically have a compact and bushy growth habit. The
cultivar 'Copper Tops' might have a similar growth habit with the added feature of copper-
coloured new growth.
Flowers: Austromyrtus species usually produce small, white, or pale pink flowers that are
followed by berries.
Berries: Some Austromyrtus species produce edible berries that are often used in jams and
preserves. Depending on the specific cultivar, 'Copper Tops' might also have berries.
Cultivation: Austromyrtus plants are generally suited to well-draining soils and can tolerate a range of
conditions, from full sun to partial shade. Proper care and maintenance will depend on the specific
species and cultivar.
Please note that the information provided here is based on general knowledge about the
Austromyrtus genus and cultivars with copper-coloured foliage. If you're specifically looking for
information about the 'Copper Tops' cultivar, I recommend checking with local nurseries, botanical
gardens, or horticultural resources for more accurate and detailed information.
Genus: Austromyrtus
Description: Austromyrtus is a genus of flowering shrubs and small trees native to Australia. These
plants are known for their attractive foliage, showy flowers, and sometimes edible berries. They are
part of the Myrtaceae family, which also includes well-known plants like eucalyptus and tea tree.
Characteristics:
Foliage: The foliage of Austromyrtus species can vary in shape and colour. Some species
have elliptical leaves with a glossy texture, while others might have lance-shaped leaves. The
leaves are typically arranged in an opposite pattern on the stem.
Flowers: Austromyrtus plants produce small, bell-shaped or star-like flowers that are often
white, pink, or shades of red. The flowers can be solitary or arranged in clusters and are
usually quite showy.
Berries: Many Austromyrtus species produce small, fleshy berries that can be edible and
have a sweet or tart taste. These berries are often used in jams, jellies, and other culinary
applications.
Habitat: Austromyrtus species are found in various habitats across Australia, including
coastal areas, woodlands, and heathlands. They are well-adapted to a range of conditions,
from arid to more temperate environments.
Cultivation:
Growth Habit: Austromyrtus plants can vary in size from small shrubs to small trees,
depending on the species. Some species have a spreading growth habit, while others are
more upright.
Growing Conditions: These plants generally prefer well-draining soils and can tolerate both
full sun and partial shade. They are often adaptable to a range of soil types.
Landscaping: Austromyrtus species are often used in landscaping for their ornamental
value. They can be planted as hedges, ornamental shrubs, or in mixed plantings. Some
cultivars might have unique features, such as colourful foliage.
Wildlife: The flowers of Austromyrtus plants attract pollinators like bees, and the berries can
be a food source for birds and other wildlife.
Emu Bush/ Mackinlay's Eremophila
Characteristics:
Leaves: The leaves of Eremophila Mackinlayi are narrow, linear, and often covered in fine
hairs, giving them a greyish appearance. This adaptation helps reduce water loss through
transpiration.
Flowers: The tubular flowers of Mackinlay's Eremophila are the highlight of the plant. They
can vary in colour from pale pink to mauve or purple, and they often have a white or yellow
throat. The flowers are typically clustered along the branches and provide nectar for
pollinators.
Habitat: This species is native to arid and semi-arid regions of central and northern Australia.
It's well-suited to dry, sandy, or rocky soils and can tolerate harsh environmental conditions.
Cultivation:
Growth Habit: Mackinlay's Eremophila generally grows as a compact and bushy shrub,
reaching a height of about 1 to 2 meters (3 to 6.5 feet).
Growing Conditions: It prefers well-draining soil and full sun to partial shade. Once
established, it is relatively drought-tolerant, making it suitable for xeriscaping or water-wise
landscaping.
Landscape Use: Mackinlay's Eremophila is often used in native gardens, rock gardens, or as
an ornamental shrub in dry climates. Its attractive flowers and unique grey-green foliage can
add visual interest to landscapes.
Wildlife: The flowers of Mackinlay's Eremophila attract pollinators such as bees, butterflies, and birds.
This can contribute to local ecosystems and provide food sources for wildlife.
Davidson's plum
Davidson's plum (Davidsonia spp.) is a group of fruit-bearing trees and shrubs native to Australia.
These plants belong to the Davidsoniaceae family and are known for their distinctive tart and tangy
fruits. Here's some information about Davidson's plum:
Genus: Davidsonia
Description: Davidson's plum plants vary in size and appearance depending on the species and
variety. They are often found in rainforests and other moist habitats in eastern Australia. The fruit is
the most recognizable feature of Davidson's plum trees.
Characteristics:
Fruit: The fruit of Davidson's plum is small, dark purple to almost black, and has a sour and
tangy flavour. The fruit is often used for culinary purposes, including jams, sauces, and
beverages. It is rich in antioxidants and has potential health benefits.
Leaves: The leaves of Davidson's plum trees are typically dark green and can vary in size
and shape depending on the species. Some species have pinnate leaves (leaflets arranged
like a feather), while others have simple leaves.
Flowers: The flowers of Davidson's plum are often inconspicuous and are followed by the
development of the fruit.
Common Species:
Davidsonia Jerseyana: Also known as Ooray or Smooth Davidson's Plum, this species has
smooth-edged leaves and smaller fruit.
Davidsonia spp. (mixed species): There are other species and hybrids within the
Davidsonia genus that produce variations of Davidson's plum fruit.
Cultivation:
Growth Habit: Davidson's plum plants can vary in size from shrubs to small trees, depending
on the species and growing conditions.
Growing Conditions: They typically prefer well-draining, slightly acidic soils. They are well-
suited to rainforest environments or areas with consistent moisture.
Culinary Uses: The tart fruit is often used in cooking to add a unique flavour to dishes. It can
be made into jams, sauces, desserts, and beverages.
Some species of Davidson's plum are considered vulnerable or endangered due to habitat
loss and other factors. Sustainable cultivation and responsible harvesting practices can help
protect these plants.
Thyme Honey Myrtle
Melaleuca thymifolia, commonly known as Thyme Honey Myrtle or Thyme-Leafed Honey Myrtle, is a
native Australian plant that belongs to the Melaleuca genus within the Myrtaceae family. Here's some
information about this plant:
Description: Melaleuca thymifolia is a small shrub that is valued for its aromatic foliage and attractive
flowers. It is native to eastern Australia and is known for its resemblance to thyme in both its
appearance and fragrance.
Characteristics:
Foliage: The leaves of Melaleuca thymifolia are small, narrow, and linear, giving the plant a
delicate and thyme-like appearance. The leaves are usually grey-green in colour and emit a
pleasant aroma when crushed.
Flowers: The plant produces clusters of small, papery flowers that can range in colour from
white to shades of pink or purple. The flowers are often bee-attractive and contribute to local
pollination.
Growth Habit: Thyme Honey Myrtle typically grows as a compact shrub, reaching a height of
about 1 to 1.5 meters (3 to 5 feet).
Cultivation:
Growing Conditions: Thyme Honey Myrtle thrives in well-draining soil and full sun to partial
shade. It is generally adaptable to a variety of soil types and can tolerate periods of dryness
once established.
Landscape Use: It can be used in gardens as an ornamental shrub, border plant, or in mixed
plantings. Due to its compact size and aromatic foliage, it can also be grown in containers.
Pruning: Regular pruning can help maintain a compact and bushy growth habit. It can also
encourage flowering and enhance the plant's appearance.
The leaves of Melaleuca thymifolia have a thyme-like flavour and fragrance, and they can be
used as a culinary herb in cooking and teas.
Some Indigenous Australian cultures have traditional uses for various parts of Melaleuca
species, including potential medicinal applications.
Note: While it's known that the leaves of Melaleuca thymifolia have a thyme-like flavour, it's important
to use caution when consuming any plant for culinary or medicinal purposes. Always consult reliable
sources and experts before using any plant for these purposes.
Hillock Bush
Melaleuca hypericifolia, commonly known as Hillock Bush or Thyme Honey Myrtle, is a native
Australian plant belonging to the Melaleuca genus within the Myrtaceae family. Here's some
information about this plant:
Description: Melaleuca hypericifolia is a versatile shrub that is known for its attractive foliage, small
flowers, and pleasant aroma. It is native to various parts of eastern and southeastern Australia.
Characteristics:
Foliage: The leaves of Melaleuca hypericifolia are small, narrow, and lance-shaped. They are
usually arranged in opposite pairs along the stems. The foliage has a distinctive thyme-like
aroma when crushed, which contributes to its common name "Thyme Honey Myrtle."
Flowers: The shrub produces clusters of small, papery flowers that can vary in colour from
white to pale pink or mauve. The flowers have a simple, delicate appearance.
Growth Habit: Hillock Bush typically grows as a small to medium-sized shrub, ranging from
about 1 to 3 meters (3 to 10 feet) in height.
Cultivation:
Growing Conditions: Melaleuca hypericifolia thrives in well-draining soil and prefers full sun
to partial shade. It can tolerate a range of soil types, including sandy and clay soils.
Landscape Use: It is commonly used in gardens as an ornamental shrub, border plant, or in
mixed plantings. Its aromatic foliage and delicate flowers make it a popular choice for
landscaping.
Pruning: Regular pruning can help maintain a neat and bushy growth habit. Pruning after
flowering can help encourage new growth and maintain the plant's shape.
Similar to other Melaleuca species, the leaves of Melaleuca hypericifolia have a thyme-like
flavour and fragrance. They can be used in culinary applications, such as seasoning dishes
and making herbal teas.
Indigenous Australian cultures have traditionally used various parts of Melaleuca species,
including M. hypericifolia, for medicinal purposes. However, it's important to consult with
experts before using any plant for medicinal use.
Note: While the leaves of Melaleuca hypericifolia are known to have a thyme-like aroma, it's
advisable to use caution and reliable sources when using any plant for culinary or medicinal purposes.
Native Ginger
Alpinia caerulea, commonly known as Native Ginger or Australian Wild Ginger, is a perennial plant
native to Australia. It belongs to the Zingiberaceae family, which also includes culinary ginger. Here's
some information about Alpinia caerulea:
Description: Alpinia caerulea is a versatile plant known for its edible rhizomes, attractive foliage, and
ornamental fruit. It is found in various habitats across eastern Australia.
Characteristics:
Foliage: The leaves of Alpinia caerulea are large, glossy, and lance-shaped. They are often
arranged in pairs along the stem and have a vibrant green colour. The leaves contribute to
the plant's ornamental value.
Flowers: The plant produces clusters of fragrant white flowers with pink or red markings. The
flowers are often tubular in shape and have a unique appearance.
Fruit: The fruit of Alpinia caerulea is a berry that starts green and matures to a blue or purple
colour. The fruit is edible and has a mild ginger flavour, similar to culinary ginger. It can be
used for culinary purposes, such as flavouring dishes, beverages, or desserts.
Cultivation:
Growing Conditions: Native Ginger prefers moist, well-draining soil and thrives in shaded to
partially shaded areas. It is often found in rainforests, along stream banks, and in other damp
environments.
Propagation: The plant can be propagated from rhizome divisions. This is the underground
stem part that produces new shoots and roots.
Landscape Use: Alpinia caerulea is commonly used in native gardens, rainforest gardens,
and shaded areas. It can be planted as an ornamental feature or as part of an edible
landscape.
Wildlife: The flowers of Native Ginger attract pollinators like bees, and the fruit can be a food
source for birds and other wildlife.
The rhizomes of Alpinia caerulea are used by Indigenous Australian cultures as a traditional
spice and food source. The rhizomes can be used fresh or dried and ground, imparting a mild
ginger flavour to dishes.
Additionally, the leaves of Alpinia caerulea are sometimes used for wrapping foods for
cooking, similar to how banana leaves are used in other cuisines.
Please note that while Alpinia caerulea has culinary and traditional uses, it's important to exercise
caution and consult reliable sources before using any plant for culinary or medicinal purposes.
Finger Lime
Citrus Australasica, commonly known as Finger Lime or Australian Finger Lime, is a unique and
exotic citrus fruit native to Australia. It's known for its elongated, finger-like shape and its caviar-like
vesicles inside the fruit. Here's some information about Citrus Australasica:
Description: Finger Lime is a small to medium-sized tree or shrub that produces elongated fruit with
a distinctive appearance and flavour. It belongs to the citrus family Rutaceae and is native to
rainforests in eastern Australia.
Characteristics:
Fruit: The fruit of Citrus Australasica is the highlight of the plant. It typically ranges from green
to various shades of pink, red, or even black. When the fruit is cut open, it reveals clusters of
juicy, caviar-like vesicles that pop in the mouth. The vesicles are often referred to as "lime
caviar" and have a tangy and refreshing citrus flavour.
Leaves: The leaves of Finger Lime are typically dark green and elliptical in shape. They
contribute to the plant's attractive foliage.
Cultivation:
Growing Conditions: Finger Lime prefers a subtropical to tropical climate and well-draining
soil. It thrives in areas with mild winters and warm summers.
Propagation: The plant can be propagated from seeds or cuttings. Grafted plants are often
preferred for consistent fruit quality.
Fruit Uses: The unique texture and flavour of Finger Lime's vesicles make it a sought-after
ingredient in gourmet cuisine. It's used to garnish dishes, salads, desserts, and beverages.
The caviar-like vesicles can add both visual appeal and a burst of citrus flavour.
Landscape Use: Finger Lime can be grown as an ornamental plant in gardens and
landscapes. Its unique fruit and attractive foliage make it a fascinating addition to tropical and
subtropical gardens.
There are different cultivars of Finger Lime, varying in fruit colour and size. Some popular
cultivars include 'Rainforest Pearl,' 'Red Champagne,' and 'Green Sweets.'
While not endangered, Finger Lime has gained attention as a unique and valuable fruit crop,
leading to cultivation and conservation efforts to protect its genetic diversity.
Note: Finger Lime has gained popularity in culinary circles, and its unique fruit is highly valued. If
you're considering growing Finger Lime, be sure to research its specific cultivation requirements and
any local restriction.