13/02/2024 Easy sausage rolls

Easy sausage rolls

20m prep 40m cook      29

865 calories per serve

Allergens: Recipe may contain gluten, wheat, egg and mustard.

8 Ingredients

1 tbsp olive oil

2 red onions, halved, thinly sliced

1 1/2 tbsp brown sugar

2 sheets frozen ready-rolled pu pastry, partially thawed

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13/02/2024 Easy sausage rolls

1 egg, lightly beaten

8 thick beef sausages

Tomato chutney, to serve

Salad greens, to serve

3 Method Steps

Step 1

Preheat oven to 200°C. Line a baking tray with baking paper. Heat oil in a non-stick frying pan over medium-high heat. Add onions and
cook, stirring often, for 10 minutes or until tender. Add sugar. Cook, stirring, for 5 minutes or until caramelised. Set aside for 5 minutes to
cool slightly.

Step 2

Cut each pastry sheet into 4 squares. Place 1 square on workbench. Brush 1 edge with egg. Spread 1 tablespoon onion mixture over
pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on
tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with egg. Score with a knife. Sprinkle with pepper.

Step 3

Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. Serve with chutney and salad.

NUTRITIONAL INFORMATION

NUTRITION PER SERVING %Daily Value#

Energy 3619 kj (865cal) 42% Carbohydrate Total 41g 13%

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13/02/2024 Easy sausage rolls

Protein 32g 64% Sugars 10g 11%

Total Fat 62g 89% Dietary Fiber 0g 0%

Saturated 30g 125% Sodium 1389.5mg 60%

Cholesterol 0.0g -

Nutrition information is calculated using an ingredient database and should be considered an estimate.

# The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional advice for a diet of 2100 calories a
day.

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