• The filling is the heart of the

sandwich; this is where the main

ingredient of your sandwich is
placed.
• The filling is the place between or on
top of your bread.
• It provides height, color, and most of
all the body to the sandwich.
• Refers to ingredients
such as sliced or
cooked meat, poultry
and cheese, ground
beef patties and cold
cuts.
 Refers to ingredients
mixed with salad
dressing or
mayonnaise, chicken
salad and tuna salads.
Wet fillings should be
made only in quantities
needed for the shift to
prevent possible
contamination.
• Meat used as fillings should be cooked,
covered and refrigerated.
• Meat and poultry fillings for sandwiches are
not only tasty, but also are rich in proteins.
• Slice just before the sandwich is to be
prepared to avoid drying out and lose flavor.
1. BEEF PRODUCTS
• sliced roast beef
• Hamburger patties
• Steaks
• Corned beef
2. PORK PRODUCTS
• Roast Pork
• Barbeque
• Pork Ham
• Bacon
3. POULTRY
• Turkey breast
• Chicken
breasts.
4. SAUSAGE PRODUCTS
• Salami
• Frankfurters
• Bologna
• luncheon meats
• grilled sausages
• Cheese dries out rapidly
when unwrapped and
sliced, when slicing is
done ahead, the slices
should remain covered
until ready to use
1. SANDWICH CHEESE
• cheddar types
• Swiss types
• provolone
• cream cheese
• process cheese
• cheese spreads.
• most seafood
fillings are highly
perishable and
should be left
chilled at all times.
SEAFOOD FILLINGS
• Tuna
• Sardines
• smoked salmon
• Shrimp
• Anchovies
• fried fish
• grilled or pan fried fish fillets.
SEAFOOD SANDWICHES

Tuna SARDINES SALMON

Sandwich Sandwich SANDWICH
SEAFOOD SANDWICHES

SHRIMP Sandwich FRIED FISH FILLET

Sandwich
The most popular salads
for sandwich fillings are
• tuna salad
• egg salad
• chicken or turkey salad
• ham salad.
Lettuce, tomato and
onion are indispensable
in sandwich production,
also, any vegetable
used in salads may also
be used in sandwiches.
• Fruits, fresh or
dried, jelly,
peanut butter,
hard cooked
egg, and nuts.
 EGG & CHEESE

CHICKEN SALAD CHICKEN & BACON

 CHEESE & ONION

BACON, LETTUCE &

TOMATO TUNA & CUCUMBER
 PEANUT & JELLY

PIMIENTO CHEESE
EGG & BACON
 CORNED BEEF & CHEESE

HAM & EGG CREAM CHEESE & BACON

CHICKEN CEASAR CHICKEN & STUFFING
 APPLE SLAW
mix mayonnaise, lemon
juice, cheese, apple,
onions.
Cream Cheese with
finely chopped
celery and grated
carrots.
1. To protect the bread
from soaking up
moisture from the
filling.
2. They add flavor.
3. They also add
moisture.
• Butter protects the bread from
moisture, used soft butter to
spread on bread.
• You may soften butter by whipping
in a mixer or by simply letting it
stand at room temperature.
• You may use margarine as a
substitute or a flavored butter.
1. Mustard & Ketchup
2. Spreadable Cheese
3. Nut butters
4. Jelly, jam, compotes
and chutneys