Steamed Sponge

( Bolu Kukus )

Ingredients:

 5 chicken eggs
 100 grams of sugar
 10 grams (1 tsp) ovalet / softener cake
 100 grams of wheat flour
 50 grams of cocoa powder
 ½ cans of condensed milk chocolate
 200 grams of butter, melt over medium heat
 strawberry jam

How to make:

1. Whisk sugar, eggs and ovalet with mixer at high speed until the dough fluffy.
2. Add the flour, cocoa powder and sweetened condensed milk, mix well.
3. Add the melted butter and mix well again.
4. Pour mixture into a square pan that has been buttered before.
5. Steam over medium heat for 30 minutes, remove from heat and allow to cool.
6. Take out cake from the mold and then split equally into two parts, spread with
strawberry jam on one piece and then cover with the other piece of cake.
7. Steamed Sponge cake is ready to eat