Scribd Logo
Upload

Welcome to Scribd!

  • 03.amber Ale

    Uploaded by

    nemanjakovacevicbrains2020
    4 views1 page
    This document provides a recipe for an American amber ale with an original gravity of 1.051 SG and an alcohol content of 5.3%. The grain bill includes 88.3% BP maltinex, 7.4% Caraamber, 3.2% Special W Malt, and 1.1% Roasted Barley. A single infusion mash is performed at 66.7C for 60 minutes. Target and Cascade hops are added at various times during the 60 minute boil to contribute a total bitterness of 34.7 IBUs. The beer is fermented with Safale American yeast and carbonated to 2.3 volumes of CO2 for serving after 30 days of conditioning.

    Original Description:

    Original Title

    03.Amber Ale

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for an American amber ale with an original gravity of 1.051 SG and an alcohol content of 5.3%. The grain bill includes 88.3% BP maltinex, 7.4% Caraamber, 3.2% Special W Malt, and 1.1% Roasted Barley. A single infusion mash is performed at 66.7C for 60 minutes. Target and Cascade hops are added at various times during the 60 minute boil to contribute a total bitterness of 34.7 IBUs. The beer is fermented with Safale American yeast and carbonated to 2.3 volumes of CO2 for serving after 30 days of conditioning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views1 page

    03.amber Ale

    Uploaded by

    nemanjakovacevicbrains2020
    This document provides a recipe for an American amber ale with an original gravity of 1.051 SG and an alcohol content of 5.3%. The grain bill includes 88.3% BP maltinex, 7.4% Caraamber, 3.2% Special W Malt, and 1.1% Roasted Barley. A single infusion mash is performed at 66.7C for 60 minutes. Target and Cascade hops are added at various times during the 60 minute boil to contribute a total bitterness of 34.7 IBUs. The beer is fermented with Safale American yeast and carbonated to 2.3 volumes of CO2 for serving after 30 days of conditioning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    American amber ale Page 1 of 1

    Type: All Grain Date: 21 Nov 2016


    Batch Size: 39.00 l Brewer: Madmouse
    Boil Size: 46.60 l Asst Brewer:
    Boil Time: 60 min Equipment: Herms
    End of Boil Vol: 41.60 l Efficiency: 70.00 %
    Final Bottling Vol: 39.00 l Est Mash Efficiency: 71.8 %
    Fermentation: Ale, Single Stage Taste Rating: 30.0
    Taste Notes:
    Ingredients
    Amt Name Type # %/IBU
    8.30 kg BP maltinex (4.3 EBC) Grain 1 88.3 %
    0.70 kg Caraamber (70.0 EBC) Grain 2 7.4 %
    0.30 kg Special W Malt (320.0 EBC) Grain 3 3.2 %
    0.10 kg Roasted Barley (1150.0 EBC) Grain 4 1.1 %
    30.00 g Target [11.00 %] - Boil 60.0 min Hop 5 22.0 IBUs
    20.00 g Cascade [5.50 %] - Boil 30.0 min Hop 6 5.6 IBUs
    20.00 g Cascade [5.50 %] - Boil 20.0 min Hop 7 4.4 IBUs
    5.00 g Irish Moss (Boil 10.0 mins) Fining 8 -
    20.00 g Cascade [5.50 %] - Boil 10.0 min Hop 9 2.7 IBUs
    2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
    Gravity, Alcohol Content and Color
    Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
    Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
    Bitterness: 34.7 IBUs Calories: 427.1 kcal/l
    Est Color: 31.2 EBC Mash Profile
    Mash Name: Single Infusion, Medium Body, Total Grain Weight: 9.40 kg
    Batch Sparge Grain Temperature: 22.2 C
    Sparge Water: 31.50 l Tun Temperature: 22.2 C
    Sparge Temperature: 75.6 C Mash PH: 5.20
    Adjust Temp for Equipment: FALSE

    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 25.51 l of water at 72.9 C 66.7 C 60 min

    Sparge: Batch sparge with 2 steps (7.70l, 23.80l) of 75.6 C water


    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
    Carbonation and Storage
    Carbonation Type: Bottle Volumes of CO2: 2.3
    Pressure/Weight: 229.40 g Carbonation Used: Bottle with 229.40 g Corn Sugar
    Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
    Fermentation: Ale, Single Stage Storage Temperature: 18.3 C
    Notes

    Created with BeerSmith

    file://C:\Users\Madmouse\Documents\BeerSmith2\Reports\bsxtmp_22961.htm 11/24/2016

    You might also like