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Acids and Bases
Acids and Bases
Acids
Acids are substances that have a pH level below
7 and can donate hydrogen ions (H+) in a
chemical reaction. They are typically sour-
tasting and can react with metals to produce
hydrogen gas, corrode metals, and turn blue
litmus paper red. Some common examples of
acids include hydrochloric acid, sulfuric acid,
acetic acid (found in vinegar), and citric acid
(found in citrus fruits).
Acids can be strong or
weak depending on their
ability to donate hydrogen
ions. Acids release
hydrogen ions (H+) when
dissolved in water, and
they play important roles
in many chemical
reactions and biological
processes.
Bases
Bases are substances that have a
pH greater than 7 and can accept
protons (H+) in a chemical
reaction. Bases have a bitter
taste, feel slippery to the touch,
and turn red litmus paper blue.
Examples of common bases
include baking soda (sodium bicarbonate),
ammonia, and soap. They are the opposite of
acids, which have a pH less than 7 and donate
protons in a chemical reaction. Bases can be
classified as strong or weak depending on their
ability to accept protons. Strong bases
completely dissociate in water, while weak
bases only partially dissociate. Some common
examples of bases include sodium hydroxide
(NaOH), ammonia (NH3), and calcium hydroxide
(Ca(OH)2). Bases are important in many
chemical reactions, including neutralization
reactions where they react with acids to form
salts and water. They also play a crucial role in
maintaining the pH balance of biological
systems such as the human body.
The pH scale is used to measure the acidity or
basicity of a substance. The scale ranges from
0 to 14, with 7 being neutral. Substances with
a pH less than 7 are acidic, while those with a
pH greater than 7 are basic.
Acids have a wide range of uses, including:
1)pH regulation: Acids are used to regulate the
pH levels of various substances such as
swimming pools, soil, and water treatment
plants.