2011 - Recipe Management System

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RECIPE MANAGEMENT SYSTEM

By

SITI HAJAR SYAFIQAH BINTI ISMAIL

11244

Dissertation submitted in partial fulfilment of


the requirements for the
Bachelor of Technology (Hons)
(Information & Communication Technology)

SEPTEMBER 2011

Universiti Teknologi PETRONAS


Bandar Seri Iskandar
31750 Tronoh
Perak Darul Ridzuan
CERTIFICATION OF APPROVAL

Recipe Management System

By

Siti Hajar Syafiqah Binti Ismail

A project dissertation submitted to the


Information Communication Technology Programme
Universiti Teknologi PETRONAS
in partial fulfillment of the requirement for the
BACHELOR OF TECHNOLOGY (Hons)
(INFORMATION & COMMUNICATION TECHNOLOGY)

Approved by,

c;>~
aT.
L,,,.,
Low Tang Jung)
ISIIJUOW
S•nior Lecturer
Com~tuter & Information Sciences
Univorsiji Teknoiogi PETRONAS
31750 Tronoh
Perak Darul Ridzuan, MALAYSIA.

UNIVERSITI TEKNOLOGI PETRONAS


TRONOH, PERAK
September 2011

ii
CERTIFICATION OF ORIGINALITY

This is to certify that I am responsible for the work submitted in this project, that the
original work is my own except as specified in the references and
acknowledgements, and that the original work contained herein have not been
undertaken or done by unspecified sources or persons.

(SITI HAJAR YAFIQAH BINTI ISMAIL)

iii
PROJECT OVERVIEW

This application is for Muslim Restaurant and fresh department of a store. This
corporate function encompasses the processes for the management of recipes used by
the fresh departments in the stores. This includes the processes for creation, approval,
maintenance and inactivation of recipes. The store function of scaling recipes is also
included. The recipes are used by Replenishment planning processes to determine
ingredient and supply item requirement and plan the replenishment of the same at the
stores.

This web-based system provides a recipes management system for Muslim


restaurants. This Recipe Management System has the solution to manage, update,
approve, and search for the recipes. This system uses XHTML as the development
language, CSS as the interface of the web site, and PHP as the database for the
recipes.

iv
ACKNOWLEDGEMENT

Alhamdulillah I bid for granting me the strength and perseverance necessary to


complete this project. The past 8 months have indeed been an amazing experience
and journey to embark on. I have learnt so many things from scratch until the
completion of my own proposed system which has been fruitful to my learning curve
thus far.

I would like to sincerely thank to my supervisor, Mr. Low Tang Jung, for supervise
and help much to my colleagues and I throughout the whole 2 semester of
completing Final Year Project. He manage to guide me, gives some direction
patiently to help me in completing the project. Although there have many problems
along developing the project, yet, he manages to give ideas and suggestion to solve.
Thank you, Mr. Low for your guidance.

I would also like to thank my family especially my brother for helping me a lot in
doing observation and giving some advice about my project. Not forget to my mother
and father for giving me high moral support in completing this project. I really
appreciate your great encouragement, advices and morale support.

Lastly, thank to my colleagues for the support and guidance especially to my


roommate; Ms Tengku Nurul Hidayah for patiently help me in discovering the
software. With all your positive support and patient guidance give me motivation to
complete successfully on my project. My prayers are always with all of you.

Thank you.

v
TABLE OF CONTENTS

CER.TIFICATIQN••••••••••••••••••••••••••••.••••••••••••••••••••••••••••••.•••••••••••.•••••.••.•••••.••.•.••.ii -iii

PROJECT OVERVIEW.......................................................................................... iv

ACKN"OWLEDGEMENT.......................................................................................v

CHAPTER I ABSTRACT....................................................................... ! - 4

1.1 Objective............................................................................. I

1.2 Problem Statement. ............................................................. I

1.3 Scope ofstudy..................................................................... 2

1.4 Methodology ................................................................. 2 • 4

1.5 Findings.............................................................................. 4

CHAPTER2 INTRODUCTION...........................................................5- 10

2.1 Background of study.....................................................S - 6

2.2 Problem Statement.. ......................................................6 - 7

2.3 Objectives & Scope ofstudy........................................ 7- 9

2.~ Feasibility of the Project within

The Scope and Time frame .................................................... I 0

CHAPTER3 LITERATURE REVIEWS••••••••••••.••.•.•..••••..•.••.•....•..• ll - 13

3.1 Critical Analysis ofLiterature ........................................ .ll

3.2 Relevancy and Recentness of the Literature............ l2- 13

Vi

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