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1. Food establishments in the community shall be appraised as to their sanitary conditions.

s. Which of the following is important for the cook


or cook helper to have?
a. Inspection
b. Approval of all food sources
c. Updated health services
d. Compliance to health certificate

2. A patient is removed from the other persons because he is susceptible in acquiring a certain disease. This kind of isolation is called as:
a. Strict isolation
b. Contact isolation
c. Source isolation
d. Reverse isolation

3. Which of the following is true regarding source isolation?


a. Negative pressure in the room and positive outside
b. Positive pressure in the room and negative outside
c. Equalized pressure from both areas
d. Negative pressure should be maintained inside and out

4. The restriction of activities of well person that has been exposed to a case of communicable disease to prevent disease transmission
during the incubation period but without limitation to movements:
a. Complete quarantine
b. Source isolation
c. Surveillance
d. Separation

5. A patient with typhoid fever and have several bouts of diarrheal stool prompts a nurse to use what kind of precaution:
a. Contact
b. Reverse Isolation
c. Drainage precaution
d. Enteric precaution

6. Which of the following statements about source isolation is false?


a. Air entering the room is passed through filters
b. The room is under negative air pressure
c. Source isolation is appropriate for patients with meningitis, whooping cough, or influenza
d. Transmission-based precautions will be necessary

7. Which of the following is not part of the standard precaution?


a. Hand washing between patient contacts
b. Placing a patient in a private room having negative air pressure
c. Proper disposal of needles, scalpels and other sharps
d. Wearing gloves, masks, eye protection and gowns when appropriate

8. A patient with suspected tuberculosis has been admitted to the hospital. Which of the following is not appropriate?
a. Droplet precautions
b. Source isolation
c. Standard precautions
d. Use of a type of N95 respirator by the health care provider

9. Which of the following precautions doesn’t require any private room?


a. Reverse isolation
b. Strict isolation
c. Droplet precaution
d. Universal precaution

10. Which of the following statements about medical asepsis is false?


a. Disinfection is a medical aseptic technique
b. Hand washing is a medical aseptic technique
c. Medical asepsis is considered a clean technique
d. The goal of medical asepsis is to exclude all microorganisms

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