Scribd Logo
Upload

Welcome to Scribd!

  • Guest Lecture - Brochure 1.pdf - 20240220 - 150116 - 0000.pdf - 20240301 - 133829 - 0000

    Uploaded by

    kamali dikshitha
    5 views1 page
    The Department of Food Processing Technology and Institution's Innovation Council at PSG College of Arts & Science are jointly organizing an Innovative remodelling of caramel and cookies expo on February 28, 2024 from 9:00 am to 12:30 pm in the Food's Lab, A-Block venue. The expo is being held in view of National Science Day and will involve students of MSc Food Technology and Management & BVoc Food Processing Technology programs. The event is being overseen by heads of the department Dr. S Uma Maheswari, Dr. S Radhai Sri, and Dr. M Thamarai Selvi along with assistant professors Dr. S.A. Tamilovia.

    Original Description:

    Original Title

    Guest Lecture - Brochure 1.pdf_20240220_150116_0000.pdf_20240301_133829_0000

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The Department of Food Processing Technology and Institution's Innovation Council at PSG College of Arts & Science are jointly organizing an Innovative remodelling of caramel and cookies expo on February 28, 2024 from 9:00 am to 12:30 pm in the Food's Lab, A-Block venue. The expo is being held in view of National Science Day and will involve students of MSc Food Technology and Management & BVoc Food Processing Technology programs. The event is being overseen by heads of the department Dr. S Uma Maheswari, Dr. S Radhai Sri, and Dr. M Thamarai Selvi along with assistant professors Dr. S.A. Tamilovia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Guest Lecture - Brochure 1.pdf - 20240220 - 150116 - 0000.pdf - 20240301 - 133829 - 0000

    Uploaded by

    kamali dikshitha
    The Department of Food Processing Technology and Institution's Innovation Council at PSG College of Arts & Science are jointly organizing an Innovative remodelling of caramel and cookies expo on February 28, 2024 from 9:00 am to 12:30 pm in the Food's Lab, A-Block venue. The expo is being held in view of National Science Day and will involve students of MSc Food Technology and Management & BVoc Food Processing Technology programs. The event is being overseen by heads of the department Dr. S Uma Maheswari, Dr. S Radhai Sri, and Dr. M Thamarai Selvi along with assistant professors Dr. S.A. Tamilovia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    PSG College of Arts & Science

    An Autonomous College – Affiliated to Bharathiar University


    Accredited with A ++ Grade by NAAC (4th Cycle)
    College with Potential for Excellence (Status awarded by the UGC)
    Star College Status Awarded by DBT –MST
    An ISO 9001:2008 Certified Institution
    Coimbatore – 14

    Department of Food Processing Technology


    &
    Institution's Innovation Council
    jointly organizes a

    Innovative remodelling of caramel


    and cookies expo
    in view of National Science Day

    Participants
    Students of MSc Food Technology and Management &
    BVoc Food Processing Technology

    Programme In - Charge: Heads of the Department


    Dr. S Uma Maheswari Dr. S Radhai Sri (PG)
    Dr. S.A. Tamilovia
    Dr. M Thamarai Selvi (UG)
    Assistant Professors

    Chairpersons Secretaries Joint Secretaries


    Laksita R B Sudharsana K Kavishna D
    Harisudharsan M Ashok S Bharath Kumar M

    Date: Time Venue:


    28/02/2024 9:00 am - 12:30 pm Food's Lab,A-Block

    You might also like