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  • Drying Ratio-Ashley-2020.8.22 X

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    This document from Henan Lantian Machinery Manufacture Co. Ltd provides drying ratios and times for various food materials including hot pepper, sliced ginger, squid, shrimp, small fish, and mango. The drying ratios range from 3.5:1 for hot pepper to 7:1 for sliced ginger, with drying times varying depending on the material from 2-3 hours for small fish to 12-15 hours for squid. The document notes that drying ratios and times may slightly differ depending on material characteristics and location.

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    This document from Henan Lantian Machinery Manufacture Co. Ltd provides drying ratios and times for various food materials including hot pepper, sliced ginger, squid, shrimp, small fish, and mango. The drying ratios range from 3.5:1 for hot pepper to 7:1 for sliced ginger, with drying times varying depending on the material from 2-3 hours for small fish to 12-15 hours for squid. The document notes that drying ratios and times may slightly differ depending on material characteristics and location.

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    3 views4 pages

    Drying Ratio-Ashley-2020.8.22 X

    Uploaded by

    f7gzdydmz6
    This document from Henan Lantian Machinery Manufacture Co. Ltd provides drying ratios and times for various food materials including hot pepper, sliced ginger, squid, shrimp, small fish, and mango. The drying ratios range from 3.5:1 for hot pepper to 7:1 for sliced ginger, with drying times varying depending on the material from 2-3 hours for small fish to 12-15 hours for squid. The document notes that drying ratios and times may slightly differ depending on material characteristics and location.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 4

    HENAN LANTIAN MACHINERY MANUFACTURE CO.

    LTD
    ADD: MIDDLE OF HELUO ROAD GONGYI CITY HENAN PROVINCE CHINA
    Mobile: 0086-13017664123 E-mail: ashleywu@hnlantianmachine.com

    Drying ratio
    Material Drying ratio Drying time

    Hot pepper 3.5 : 1 About 15-18 hours

    Sliced ginger 7:1 About 5-7 hours

    Squid 4:1 About 12-15 hours

    Shrimp 6:1 About 8-9 hours

    Small fish 5:1 About 2-3 hours

    Mango 3-3.5 : 1 9-11 hours

    Depending on the characteristic of the materials in different places, the drying ratio and time will slightly different.

    Customer site

    ashleywu@hnlantianmachine.com 1
    ashleywu@hnlantianmachine.com 2
    About us

    ashleywu@hnlantianmachine.com 3
    ashleywu@hnlantianmachine.com 4

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