Savory Sandwich Ring Recipe

Pampered Chef Recipes

Savory Sandwich Ring

Posted by Cindy in Maple

2 packages (11 ounces each) refrigerated French bread dough

3 garlic cloves, pressed
� teaspoon each: dried oregano and dried basil
1 medium each: onion, green bell pepper, and tomato, all thinly
sliced
� cup pitted ripe olives, sliced
8 ounces thinly sliced deli meat, such as hard salami, turkey,
ham or
bologna
4 ounces thinly sliced cheese, such as Swiss, American or
Munster
6 tablespoons Italian dressing, divided

Preheat oven to 350� F. Place dough, seams side down, on 15�

round baking stone. Join ends of dough together to form 1 large
ring. Cut 8 diagonal slashes (1/2 inch deep) on top of dough.
Lightly spray dough with vegetable oil. Press garlic over dough;
spread evenly. Sprinkle with oregano and basil. Bake 26-30
minutes or until deep golden brown. Immediately remove from
baking stone to cooling rack; cool completely.

Chop lettuce into thin strands. Thinly slice onion, bell pepper and
tomato. Slice olives. To assemble sandwich, cut bread in half
horizontally . Arrange meat and cheese evenly over bottom half
of bread. Top with lettuce. Drizzle 2 tablespoons dressing evenly
over lettuce. Top with onion, bell pepper, tomato and olive slices.
Brush cut side of bread top with remaining dressing; place over
bottom half. Cut into 8 wedges and serve.

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