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As does harnessing the power of our agricultural workforce. For this reason, it is a direct
contribution to the economy of the country which helps Turkey maintains the sustainable
competition superiority in changing international trade conditions in the olive oil sector. The Pixar
Way: 37 Quotes on Developing and Maintaining a Creative Company (fr. Evolution of the number
of publications in the thematic clusters between 1991 and 2018. Authenticity is also associated with
more “natural” and “healthy” products, for which consumers are willing to pay a higher price. Spain,
Italy and Greece account for about 97% of EU olive oil production, with Spain producing
approximately 62% of this amount. The amount of three principal components (PC1, PC2, PC3) are
plotted against each other. Annual volumes of olive oil production (green bars) and consumption
(yellow bars) for the countries having published more than 10 articles (blue diamonds) between 1991
and 2018. Therefore, ensuring consistency between the label and the actual content of a food product
is crucial in maintaining the consumers trust. Oils labeled as Pure olive oil or Oliveoil are primarily
refined olive oil. The oil became a pri n ci pal produ ct of th e Mi n oan ci v i l i z ati on, wh ere i t i
s th ou g h t to h av e represented wealth. Turkey is the capital of olive oil in many aspects. All
articles published by MDPI are made immediately available worldwide under an open access license.
No special. Olives appeared in Israel about 45,000 years ago (1). All company, product and service
names used in this website are for identification purposes only. Recent genetic studies suggest that
species used by modern cultivators descend from multiple wild populations, but a detailed history of
domestication is not yet understood. OliveOilsLand satisfies the needs of amazingly expanded
organizations, from little. Authors from several countries take an interest in this subject, including
Casale and others in Italy, Artaud and colleagues in France, Downey in Ireland, Tokatli in Turkey
and Kontominas in Greece ( Figure 4 ). Articles were grouped together under generic terms. The
number of articles grouped under the term “analytical techniques”, which encompasses articles using
either spectral methods or chromatographic methods, has grown much more than the number of
articles mentioning other keywords. Remove from stove when done and let cool before placing on
salad. Journals having published at least 10 articles between 1991 and 2018, sorted by their
respective number of articles, with their associated impact factor (IF), subject category(ies), ranking
in each category notified by their quartile (Q), most cited article and citation count up to 2018.
Interest in this subject has been growing sharply in recent years ( Table 4 ), even though none of the
main authors appears to be strongly connected to this subject so far due to its novelty ( Figure 4 ).
3.5.6. Cluster 6 This theme gathers the analysis of various compounds such as fatty acids,
triacylglycerols, sterols, tocopherols, phenolic compounds and the study of antioxidant activity (
Figure 3 ). OliveOilsLand, A Unique Olive Oil Manufacturing as a Turkish Company, solidly.
Following are chapters that deal with the analysis of olive oil from the standpoint of general
methodology, and later chapters describe detailed techniques. These categories were obtained after a
time-consuming manual grouping of many keywords, most of which only appeared in one article,
showing that spelling disparities and the choice of very specific keywords can be an issue for
bibliometric studies. Please let us know what you think of our products and services. According to
Herodotus, Apollodorus, Plutarch, Pausanias, Ovid and other sources, the city of Athens obtained its
name because Athenians considered olive oil essential, preferring the offering of the goddess Athena
(an olive tree) over the offering of Poseidon (a spring of salt water gushing out of a cliff). Feature
papers represent the most advanced research with significant potential for high impact in the field. A
Feature. Most of these main authors appear to still be active with at least one publication since 2015,
except for Cerretani and Downey whose activity was restricted to the period between 2003 and
2014. This cluster was strongly connected to chemometrics methods, like the cluster 1. 3.5.4. Cluster
4 This isolated group covers the use of DNA analysis to insure the genetic traceability of Olea
europaea subsp europaea L. ( Figure 3 ). This rather recent subject was increasing studied since the
first article published in 2000 ( Table 4 ).
Some of them have taken an early interest in the subject: Reniero published an article in 1993,
followed by Forina in 1994. Every one of our items is prepared from chosen herbs and seeds to
guarantee their. As could be expected, authors from the two most productive countries, Italy and
Spain, were present in a wide range of themes. 3.5.1. Cluster 1 This cluster was focused on near- and
mid-infrared analytical techniques, combined with chemometrics classification and discrimination
models ( Figure 3 ). But of course it’s still not enough when the European Union average
consumption is 4.5 kg per person. Even though the statistics can tell the truth, the olive oil culture in
Turkey has deeper stories than the numbers. Journal of Functional Morphology and Kinesiology
(JFMK). Table 3 shows the evolution of the number of publications for these most productive
authors. Olives appeared in Israel about 45,000 years ago (1). However, there are a number of
production systems, such as dry, irrigated, mechanised, non- mechanised, intensive and highly
intensive. From then on, she has been mentoring IELTS aspirants. The LR Active grades of oil
extracted from the olive fruit can be classified. Balassa and Vollrath Indexes were used for
measuring the international competition level of Turkey in the olive oil sector. Figure 2 presents the
annual volumes of olive oil production and consumption for the countries having published more
than 10 articles between 1991 and 2018. Conflicts of Interest The authors declare no conflict of
interest. Most of these main authors appear to still be active with at least one publication since 2015,
except for Cerretani and Downey whose activity was restricted to the period between 2003 and
2014. The aforementioned indicators were also used for making comparisons with important
producer countries. Well in Turkey, olive oil is not only used in cooking. Therefore, as a business
field, olive oil trade is a great and developing one in today's world. Archeological evidence suggest
that olives were being grown in Crete as long ago as 2,500 BC. Answer All The Questions Below
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are on page 1 of 3 Search inside document. It was the opening door to a much broader work that
relates to the nutritional impact of olive oils in relation to their chemical composition and more
particularly with phenolic compounds, antioxidants and vitamins. Exploring the Scientific Interest
for Olive Oil Origin: A Bibliometric Study from 1991 to 2018. The issue they keep running into is
discussing whether it is OK to really with. So why, in modern times has Turkey’s olive oil
consumption been less than that of other Mediterranean countries. Moreover, 67 articles did not have
any “keywords” section, either because of an oversight or because no keywords were required by
their format of publication, and they were thus not taken into account. Some keywords were present
in several clusters ( Figure 3 ). In order to post comments, please make sure JavaScript and Cookies
are enabled, and reload the page. The oil itself is much prized for its flavor and aroma. According to
Herodotus, Apollodorus, Plutarch, Pausanias, Ovid and other sources, the city of Athens obtained its
name because Athenians considered olive oil essential, preferring the offering of the goddess Athena
(an olive tree) over the offering of Poseidon (a spring of salt water gushing out of a cliff).
RachelPearson36 Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present.
Three simple ingredients are all you need for my Maple Vinaigrette.
The manufacturer of olive oil became a mass production industry during the Israelite period when
processing methods improved (3). It is also, perhaps, the oldest reported crop in history. Figure 1
also transcribes the evolution of the number of articles during the studied period according to the
types of keywords used. For instance, “chemometrics” was present in all but two clusters, although it
was mainly related to cluster 8. In the modern times, however, the consumption of olive oil in Turkey
has been less than other Mediterranean countries. Network of the main authors, having published at
least 6 articles and associated at least 3 times with one or more of the thematic clusters, with their
country (ESP: Spain, FRA: France, GRC: Greece, IRL: Ireland, ITA: Italy, MAR: Morocco, NLD:
The Netherlands, PRT: Portugal, TUN: Tunisia, TUR: Turkey, ?: total number of articles in the corpus
associated with this author or cluster, 0: number of articles associated with this author in the
specified cluster). As with most things, there is a development to help nearby organizations by.
Because there was no means of draining the oil from the vet, pottery jugs were used to withdraw the
oil. Barbie - Brand Strategy Presentation Barbie - Brand Strategy Presentation Good Stuff Happens
in 1:1 Meetings: Why you need them and how to do them well Good Stuff Happens in 1:1 Meetings:
Why you need them and how to do them well Introduction to C Programming Language
Introduction to C Programming Language The Pixar Way: 37 Quotes on Developing and
Maintaining a Creative Company (fr. Table 4 presents the evolution of the number of publications in
the clusters between 1991 and 2018 and Figure 4 shows the network of the main authors (with the
indication of their nationality), having published at least 6 articles and associated at least 3 times
with one or more of the thematic clusters. Place nuts in pan. Stir constantly so as to coat nuts with
melting sugar. Olives were crushed in the basin with stone rollers, each of which had wooden
handles ?tted into sunken depressions at the sides. Exploring the Scientific Interest for Olive Oil
Origin: A Bibliometric Study from 1991 to 2018. Finally, a trend to focus on the sensory and
nutritional properties brought by minor compounds of olive oils appears to be emerging. Among
these main journals, Food Chemistry and the Journal of Agricultural and Food Chemistry lead the
rankings, with 94 and 66 articles, respectively. Exploring the Scientific Interest for Olive Oil Origin:
A Bibliometric Study from 1991 to 2018. Foods. 2020; 9(5):556. The LR Active grades of oil
extracted from the olive fruit can be classified. Indeed, olive oil is one of the most extensively
studied edible oils and has served as a reference to develop the concepts of varietal and geographical
origin discrimination. The proportion of groves located in disadvantaged zones (mountainous areas
and areas with specific disadvantages) is significant: representing 88% of total area in Portugal, 71%
in Greece, 60% in Spain and 51% in Italy. This applies not only to the main constituents-the various
triacylglycerols-but also to minor sensory components that are derived largely from the lipoxygenase
catabolic pathway. Finally, there was a marginal interest for UV-Visible, Raman and fluorescence
spectroscopies, each appearing in less than 20 articles. Do note, once a bottle is open it should be
used within 8 to 10 weeks to maintain the best of its flavor and benefits. Olive Oil Manufacturing
that is known all over the World. The impact factors (IF) and subject category quartile ranks (Q,
indicating the rank of the considered journal compared to the other journals in its subject category)
reported therein were retrieved from InCites Journal Citation Reports (Clarivariate Analytics). The
results of this analysis should be considered with caution since they depend on the database from
which the articles were retrieved (in this case: Web of Science) and on the keywords used in each
article, stressing once more the importance for authors to carefully choose the most suitable
keywords in their articles. DNA analysis was also at the center of many studies, with 49 articles
containing keywords related to this subject. Views and opinions expressed are however those of the
author(s) only and do not necessarily reflect those of the European Union or the European Health
and Digital Executive Agency (HaDEA). The most productive journals, authors and countries are
highlighted, as well as the most cited articles associated with specific analytical techniques. The
report is also targeted to those members of private or public agencies involved as policy makers for
current and future Australian and International Standards for olive oil. The number of articles from
France, the USA and to a lesser extent Germany and the UK can be explained by their relatively
high consumption of olive oil and for France by the existence of 8 PDO olive oils, despite a low
production.
My values, ideas and brands I choose all have a Backstory. There are typically two types of dates on
a bottle. Agriculture Pesticide use and regulation Future challenges Organic Sustainability Animal
welfare Animal diseases Antimicrobial resistance Innovation in food Functional foods Legislation
Biotechnology Nanotechnology Food traceability Food safety Food contamination Microbiological
hazards Chemical hazards Food risk communication Safe food handling Good hygiene practices
Cooking Food waste Food law Understanding science Scientific terms Study designs Science in the
media. Her essay ideas and vocabulary have taken many students to a band 9. Initially, olives were
harvested by beating the trees with ?ails (6). Healthy pregnancy: foods to avoid when pregnant Best
before, use by and sell by dates explained. All over the country, there are about 850 olive oil
factories producing over 270,000 tons of olive oil. Conflicts of Interest The authors declare no
conflict of interest. This type of analysis concerns only a few authors and remains the responsibility
of specialists. In Judea, oil presses gen- erally consisted of large stone beds with a collecting vat in
the center of the pressing surface. International Journal of Turbomachinery, Propulsion and Power
(IJTPP). These themes have been increasingly studied between 1991 and 2014, but the number of
articles has been stagnating since 2015, with only 28 and 29 articles for the two most recent periods (
Table 4 ). Gout, Urate, and Crystal Deposition Disease (GUCDD). We do this by fostering
innovation and creating opportunities for the agricultural community to learn, grow, invest and
connect. They are concentrated in Spain (50%), Italy (26%) and Greece (22%). Report this
Document Download now Save Save olive oil For Later 100% (1) 100% found this document useful
(1 vote) 133 views 29 pages Olive Oil: United States Food and Drug Administration Washington, DC
Uploaded by Moura Chengdinata AI-enhanced title and description Olive OIL is obtained by
mechanical extraction from the fruit of the Olea europaea tree. Here is a complete list of good
choices for brands you can purchase at the supermarket. This bibliometric study can provide strategic
orientation for future research, although it should be considered with caution due the limits of the
database used to retrieve the studied articles. In the period from 1986 to 1998 he was a member of
the IUPAC Oils, Fats, and Derivatives Commission. They also study the quality and physicochemical
parameters of olive oil ( Figure 3 ). Subscribe to receive issue release notifications and newsletters
from MDPI journals. These selected countries are the main olive oil producers and mainly located in
Mediterranean Seacoast. Number of articles containing keywords related to specific analytical
techniques and most cited article for each technique, with citation count up to 2018. As could be
expected, authors from the two most productive countries, Italy and Spain, were present in a wide
range of themes. 3.5.1. Cluster 1 This cluster was focused on near- and mid-infrared analytical
techniques, combined with chemometrics classification and discrimination models ( Figure 3 ).
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present. Enginar
(artichoke cooked with pieces of potatoes,carrots and peas). Three simple ingredients are all you
need for my Maple Vinaigrette. As with most things, there is a development to help nearby
organizations by. Network of the main keywords associated at least ten times with one or more of
the thematic clusters (?: total number of articles in the corpus associated with this keyword or cluster,
0: number of articles associated with this keyword in the specified cluster). In particular, we
acknowledge the Wiradjuri people of Australia, the traditional custodians of the lands and waters
where AgriFutures’ head office is located.
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present. The earliest
surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive
is assumed to have started before 4000 BC. This type of analysis concerns only a few authors and
remains the responsibility of specialists. It is either diluted with an alternate oil or a lower quality of
olive oil. It was specifically studied by Italian researchers, with Montemurro and colleagues ( Figure
4 ). 3.5.5. Cluster 5 This small and isolated cluster containing only 34 articles seems to be somewhat
outside of the main thematic at first sight, since it concerns olive fruit and ripening ( Figure 3 ).
Olive oil is used throughout the world, but espec ially in the Me diterranean c ountri es and, in part
icular, in Greece where the largest consum ption pe r person can be found. Sinuhe, the Egyptian exile
who lived in northern Canaan about 1960 BC. She soon found that non-native speakers struggled to
meet the English language requirements set by foreign universities. These categories were obtained
after a time-consuming manual grouping of many keywords, most of which only appeared in one
article, showing that spelling disparities and the choice of very specific keywords can be an issue for
bibliometric studies. The 15 journals having published at least 10 articles on the subject were
presented in Table 2. OliveOilsLand-A Unique Olive Oil Manufacturing as a Turkish Company is. It
is commonly used for cooking, cosmetics, soaps and fuel. Report this Document Download now
Save Save oil For Later 0 ratings 0% found this document useful (0 votes) 193 views 13 pages A
Comprehensive Overview of Olive Oil Production, Global Consumption Trends, and Health Benefits
Uploaded by pippo pappi AI-enhanced title and description Olive oil is obtained from olives and has
been produced in the Mediterranean region for thousands of years. Journals having published at least
10 articles between 1991 and 2018, sorted by their respective number of articles, with their
associated impact factor (IF), subject category(ies), ranking in each category notified by their quartile
(Q), most cited article and citation count up to 2018. This infographic provides an overview of how
olives go from a fruit to the delicious oil used all around the world. To browse Academia.edu and the
wider internet faster and more securely, please take a few seconds to upgrade your browser.
Everything we have, everything we believe has been influenced by someone or something.
Agriculture Pesticide use and regulation Future challenges Organic Sustainability Animal welfare
Animal diseases Antimicrobial resistance Innovation in food Functional foods Legislation
Biotechnology Nanotechnology Food traceability Food safety Food contamination Microbiological
hazards Chemical hazards Food risk communication Safe food handling Good hygiene practices
Cooking Food waste Food law Understanding science Scientific terms Study designs Science in the
media. Establishing clear parameters for buying, selling and blending oils has become particularly
important during the past years. Archeological evidence suggest that olives were being grown in
Crete as long ago as 2,500 BC. Table 3 shows the evolution of the number of publications for these
most productive authors. With the development of technology and its features, today we can
basically have many different types of olive oils that are being traded in the world. As could be
expected, authors from the two most productive countries, Italy and Spain, were present in a wide
range of themes. 3.5.1. Cluster 1 This cluster was focused on near- and mid-infrared analytical
techniques, combined with chemometrics classification and discrimination models ( Figure 3 ).
However, since most of the keywords can be mainly attributed to one specific cluster, the theme of
each cluster can be identified. Barbie - Brand Strategy Presentation Barbie - Brand Strategy
Presentation Good Stuff Happens in 1:1 Meetings: Why you need them and how to do them well
Good Stuff Happens in 1:1 Meetings: Why you need them and how to do them well Introduction to
C Programming Language Introduction to C Programming Language The Pixar Way: 37 Quotes on
Developing and Maintaining a Creative Company (fr. Olive trees were certainly cultivated by the
Late Minoan period (1500 BC) in Crete, and perhaps as early as the Early Minoan. Initially, olives
were harvested by beating the trees with ?ails (6). Evolution of the number of publications in the
thematic clusters between 1991 and 2018. A cluster analysis on the keywords generates 8 main
themes of research, each focused on different analytical techniques or compounds of interest.
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present.