EHS-IC-001

Environment Health and Safety (EHS)

Revision No: 1 Page 1 of 3

FORM : Project Temporary Facility Inspection Checklist Date of inspection: 28 FEBRUARY 2024

PROJECT NAME: EMPLOYER NAME: LOCATION:

DMCI PDI M.H. DEL PILAR, BRGY. 91, CALOOCAN CITY
THE CALINEA TOWER

ITEM NO. EHS REQUIREMENTS COMPLIANCE REMARKS

(Yes /No)

1 Emergency Exits and Evacuation Routes:

1.1 Are emergency exits clearly marked and unobstructed? Yes 0
1.2 Are evacuation routes well-lit and free from obstacles? Yes 0
1.3 Are there alternative evacuation routes in case primary ones are blocked? Yes 0
2 Fire Extinguishers:
2.1 Are fire extinguishers present and easily accessible? Yes FALSE
2.2 Are they mounted securely and visible outside each barrakcs/office/canteen door? Yes FALSE
2.3 Are fire extinguishers the appropriate type for potential fire hazards in the area? Yes
3 Smoke Alarms and Detection Systems:
3.1 Are smoke alarms installed and functional and are sufficient for the occupant area? No FALSE
3.2 Are there any smoke or heat detection systems in place? No
3.3 Are they regularly tested and maintained? Attach copies of inspection/tests. No
4 Electrical Safety:
4.1 Are electrical outlets and wiring in good condition? Yes FALSE
4.2 Are extension cords used properly and not overloaded? Yes FALSE
4.3 Is there a protocol for reporting and addressing electrical hazards? Yes FALSE
4.4 Are entry of appliances inside the facility controlled and monitored? Attach record. Yes FALSE
5 Flammable Materials Handling:
5.1 Are flammable materials stored properly and away from potential ignition sources? Yes FALSE
5.2 Are there clear guidelines for handling and disposing of flammable materials? Yes FALSE
5.3 Are appropriate fire-resistant containers used for storage? Yes FALSE
6 Smoking Policy:
6.1 Is smoking prohibited? Are there in designated smoking areas available? No FALSE
6.2 Are smoking areas equipped with fire-resistant receptacles for cigarette disposal? No FALSE
6.3 Is there a protocol for reporting and addressing smoking violations? Yes FALSE
7 Cooking Facilities:
7.1 Are cooking appliances used safely and monitored during operation? Yes FALSE
7.2 Is there a designated area for cooking with appropriate ventilation? Yes FALSE
7.3 Are flammable materials kept away from cooking appliances? Yes FALSE
8 Training and Procedures:
8.1 Have workers been trained in fire safety procedures and evacuation protocols? Yes FALSE
8.2 Is there a designated assembly point for evacuations? Yes FALSE
8.3 Are fire safety procedures clearly communicated and posted in visible areas? Yes FALSE
9 Inspection and Maintenance:
9.1 Is there a regular schedule for fire safety inspections? Yes FALSE
9.2 Are deficiencies identified during inspections promptly addressed? Yes FALSE
9.3 Is there a record of inspections and maintenance activities? Yes FALSE
10 Accessibility for Emergency Services:
10.1 Accessibility for Emergency Services: Yes FALSE
10.2 Are hydrants or other water sources easily accessible? Yes FALSE
10.3 Are emergency contact numbers clearly displayed? Yes FALSE
11 Emergency Lighting:
11.1 Are emergency lighting systems in place and tested regularly? No FALSE
11.2 Do they provide adequate illumination during power outages or emergencies? Yes FALSE
12 Temporary Structure Stability:
12.1 Are temporary structures stable and constructed to code? Ask the site ADMIN and EIC Yes FALSE
12.2 Are there measures in place to prevent collapse in case of fire? Yes FALSE
13 Communication Systems:
13.1 Is there a reliable communication system in place to alert workers in case of fire? Yes FALSE

13.2 Are communication devices like walkie-talkies or intercoms functional and accessible? Yes FALSE
13.3 Access (Walkways, Stairs and Roadways) Yes FALSE
13.4 Materials Laydown/Staging/Storage Area Yes FALSE
13.5 Site Perimeter Yes FALSE
14 MATERIAL HANDLING, STORAGE AND ARRANGEMENT
14.1 Materials are stored in appropriate and approved location Yes FALSE
14.2 Proper Labelling/Marking Yes FALSE
14.3 Segregation Yes FALSE

PM/PIC Comments:

Inspection conducted by: Noted by:

ALBERTO CEASAR B. DISU/ ERIC D. BAUTISTA JOHN REYMER SAPLAN/ DENNIS LLOYD RECOY/ ANGEL ASISTORES
Safety Superintendent / Safety Associate Project Manager/PIC

Manpower on Site:
DMCI PDI 126
Subcontractor 42
Others 0
Total 168
Manhours (Today)
 WEEKLY
ITEM NO. START DATE: March 8, 2024
1 Emergency Exits and Evacuation Routes:
1.1 Are emergency exits clearly marked and unobstructed?
1.2 Are evacuation routes well-lit and free from obstacles?
1.3 Are there alternative evacuation routes in case primary ones are blocked?
2 Fire Extinguishers:
2.1 Are fire extinguishers present and easily accessible?
2.2 Are they mounted securely and visible outside each barrakcs/office/canteen door?
2.3 Are fire extinguishers the appropriate type for potential fire hazards in the area?
3 Smoke Alarms and Detection Systems:
3.1 Are smoke alarms installed and functional and are sufficient for the occupant area?
3.2 Are there any smoke or heat detection systems in place?
3.3 Are they regularly tested and maintained? Attach copies of inspection/tests.
4 Electrical Safety:
4.1 Are electrical outlets and wiring in good condition?
4.2 Are extension cords used properly and not overloaded?
4.3 Is there a protocol for reporting and addressing electrical hazards?
4.4 Are entry of appliances inside the facility controlled and monitored? Attach record.
5 Flammable Materials Handling:
5.1 Are flammable materials stored properly and away from potential ignition sources?
5.2 Are there clear guidelines for handling and disposing of flammable materials?
5.3 Are appropriate fire-resistant containers used for storage?
6 Smoking Policy:
6.1 Is smoking prohibited? Are there in designated smoking areas available?
6.2 Are smoking areas equipped with fire-resistant receptacles for cigarette disposal?
6.3 Is there a protocol for reporting and addressing smoking violations?
7 Cooking Facilities:
7.1 Are cooking appliances used safely and monitored during operation?
7.2 Is there a designated area for cooking with appropriate ventilation?
7.3 Are flammable materials kept away from cooking appliances?
8 Training and Procedures:
8.1 Have workers been trained in fire safety procedures and evacuation protocols?
8.2 Is there a designated assembly point for evacuations?
8.3 Are fire safety procedures clearly communicated and posted in visible areas?
9 Inspection and Maintenance:
9.1 Is there a regular schedule for fire safety inspections?
9.2 Are deficiencies identified during inspections promptly addressed?
9.3 Is there a record of inspections and maintenance activities?
10 Accessibility for Emergency Services:
10.1 Accessibility for Emergency Services:
10.2 Are hydrants or other water sources easily accessible?
10.3 Are emergency contact numbers clearly displayed?
11 Emergency Lighting:
11.1 Are emergency lighting systems in place and tested regularly?
11.2 Do they provide adequate illumination during power outages or emergencies?
12 Temporary Structure Stability:
12.1 Are temporary structures stable and constructed to code? Ask the site ADMIN and EIC
12.2 Are there measures in place to prevent collapse in case of fire?
13 Communication Systems:
13.1 Is there a reliable communication system in place to alert workers in case of fire?

13.2 Are communication devices like walkie-talkies or intercoms functional and accessible?
13.3 Access (Walkways, Stairs and Roadways)
13.4 Materials Laydown/Staging/Storage Area
13.5 Site Perimeter
14 MATERIAL HANDLING, STORAGE AND ARRANGEMENT
14.1 Materials are stored in appropriate and approved location
14.2 Proper Labelling/Marking
14.3 Segregation
 WEEKLY FIRE INSPECTION TRACKER
CUT-OFF DATE: March 14, 2024
CALINEA CAMERON
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TRACKER
PROJECT NAME
CRESTMONT ERIN HEIGHTS MONCELLO ORIANA
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