Canidates: Shivanan Beharry#1605520989

Brandon John#1605521020
Troy Khan#1605521039
Akash Maharaj#1605521080
Richardo Tilkaran#1605521233

School: Asja Boys Collage Charleville

Teacher: Miss Karina Ali

Title: Economic Activity: Secondary Sector: Food Processing

Topics Pg#
Introduction 1

Aim 2

Location 3

Methodology 4

Presentation of Data 5

Analysis & Discussion 6

Conclusion 7

Bibliography 8

Appendix 9
Strategy Sheet
Introduction (100-word limit) pg.1

Food processing is a crucial economic activity that transforms raw agricultural materials into
consumable products. It includes activities like canning, packaging, refining, and preserving. It
enhances shelf life, meets consumer demands, and generates employment opportunities in
manufacturing, distribution, and retail. It also serves as the core of the global food supply chain,
catering to diverse market demands.
Aim pg.2

To investigate what factors influenced the location of Caribbean Fisheries Training and
Development Institute, a fish processing in the area of Chaguaramas Trinidad.
Location pg.3

Map of Trinidad
Map of Lopinot pg.4
Methodology pg.5

To acquire data for this (SBA) primary research, a set of methodologies was applied. These
methods encompassed the utilization of a questionnaire, a managerial interview, photographic
documentation, and observational techniques.

The visit to the Lopinot Chocolate Company occurred on December 7, 2023, during which the
investigative methods were implemented in alignment with the study's objective.

Employee questionnaires and the manager's questionnaire were administered, with the manager
also participating in an interview. The purpose of the interview was to extract information
pertaining to the company's history, material sources, and the variety of cocoa utilized in the
processing.

Hands-on exposure to the procedural aspects and techniques involved in transforming raw
materials into end products facilitated observations and comprehension of the food processing
procedures.
Data

F
igure One shows a pie chart displaying the gender ratio of the workers in Lopinot

Figure Two showing a bar chart displaying the number of years the workers in Lopinot were
employed.
 RESIDENCE TALLY FREQUENCY

LOPINOT |||| |||| 10

Figure Three showing a tally chart displaying the residence of the Lopinot workers

Figure Four shows a pie chart displaying the number of workers in a specific field in the company.
Figure Five shows a bar chart displaying the number and hours and percentage of workers at the Lopinot
Chocolate Company.

FACTOR OF INFLUENCE TALLY FREQUENCY

Proximity to home 0
Qualifications/training/skills || 20%
Availability of employment || 20%
opportunity
Accessibility and hours of work |||| || 60%
Other 0
Rather not say 0
Figure Six shows a tally chart, displaying the influence of different factors affecting employment for the
workers.
Figure seven shows a pie chart which shows what transportation the workers use to reach the company.

Figure eight shows a bar graph which shows the difficulty of getting to and from work via different means
of transport.
 LEVEL OF FOOD PRODUCTION TALLY FREQUENCY
SMALL SCALE |||| |||| 100%
MEDIUM SCALE 0
LARGE SCALE 0
Figure Nine shows a tally chart displaying the level of food production existing in the company, based on
the workers