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Decha et al. (2000) studied isozyme characteristics of polyacrylamide gel electrophoresis technique.
Fruits are medium in size, oblong in shape, sweet in taste and juicy. In addition, the family includes
lianas that use modified leaves (tendrils) and on rare occasions, aerial roots for climbing. They
produce large sword shaped seedpods (fruits) which hang down from bare branches. The broad wish
transverse diameter was taken as the breadth and the narrow wish diameter was the thickness.
Maximum percentage of male flower was noted in MI-002 and the lowest male flower was recorded
from MI-025. Pilgrims from China who traveled to India in the seventh century A.D have also
spoken about the significance of this fruit. Sardar et al. (1998) studied the physico-morphological
characteristics of ten mango cultivars and noted that under the climatic condition of Rajshahi,
Kohitoor and Fazli were the earliest (15.1.93) and the latest (31.1.93), respectively to flower initiate.
If magnesium (Mg) levels are low then dolomite is used as it contains magnesium. You can download
the paper by clicking the button above. On the other hand, Gopalbhog was better in respect of pulp
color and taste. Take some mango leaves and put them in a container with warm water. Panicle color
in most of the germplasm varied from light green to dark red but crimson colored panicle was
observed in MI-020 and in general cases panicles were broadly pyramidal in shape. In isozyme
analysis, leaf sample of the accessions was used, the electrophoresis of the proteins of the leaves was
carried out using PAGE technique and the gels were stained with peroxidase isozyme and zymogram
analysis was performed. Pla ces with good rainfall and dry summer are ideal for mango cultivation.
Factors affecting leaf analysis results and definitions for interpreting nutrient levels are also outlined.
Work is still being conducted on mango nutritional requirements. Again panicle emergence was first
noticed in MI-019 while MI-008 (February, 06). Morphological characters were assessed on the
stem, leaf and fruit. Fruit set and fruit drop: Fruit set implies that the flower has been pollinated and
fertilized and in consequence, the ovary and accessory tissues will be capable of growing into a fruit.
Any bubble trapped at the bottom of the gel between the glass plates was removed carefully. Time
of flower bud emergence: The time of flower bud emergence in all the germplasm under study took
place between December 05 to January 12 (Table 3). The percentage of polymorphic loci was
determined by the help of gene stat program. It is better to wait for the results from the second and
subsequent years to see if the levels are consistently high or low before taking action. My favourite
part about eating mangoes is when we eat it with our hands and even though it becomes a mess, it is
always worth it. The clips were fixed in such way that it tightened. Baneshan at JVR HRS, Malyal
for continuous period of five years from 2010-11 to 2014-15. Fruits of MI-001, MI-008, MI-009,
MI-019, MI-024, MI-025, MI-026, MI-043, MI-047 and MI-048 were medium. Maximum panicle
length was observed in SB Chausa (34.5 cm) while minimum was found in Bombay green (17.25 cm)
followed by Neelum (20.75 cm). There were differences between cultivars for the date of first flower
opening and in the time and duration of peak flowering. To browse Academia.edu and the wider
internet faster and more securely, please take a few seconds to upgrade your browser.
The maximum percentage (77.82) of edible portion was recorded in Ashwina and the minimum
(59.13%) in Gopalbhog. Sardar et al. (1995) studied the performance of five introduced mango
varieties namely Amrapali, Mallika, Carabao, Pahutan and Rad. Ripe fruits of MI-024 and MI-025
were light green while that of MI-016 and MI-020 were green. Method used for studying the
physiological characters: For this study, the mature fruits were collected randomly from the selected
plants. Climate: The experiment area was under the sub-tropical climate, characterized by heavy
rainfall, high humidity, high temperature, short clear sunshine during the month from April to
September and scanty rainfall, low humidity low temperature, long clear sunshine and short day
during the rest period of the year. Tables list the normal ranges for various soil nutrients and mango
leaf nutrients to identify deficiencies. The experiment was laid using Randomized complete block
design with a replicate. The results of this experiment have clearly indicated that all the biochemical
constituents in leaves and shoot at vegetative stage, flowering stage and harvesting stage were
significantly influenced by location, season and varieties individually or in combination. Fruits were
medium skinned in the remaining germplasm (Table 8). Pulp color of fruits of the remaining cultivars
was yellow. An investigation was carried out by Bhuyan and Islam (1989) to study the physico-
morphological characteristics of five popular mango cultivars. The use of multiple regression
equation did not improve the prediction over linear measurement. Fertilizers, which is specifically
organic fertilizers are officially needed by farmers. It has medium calorific and high nutritional
values. Time of first flower opening: The time of first flower opening in all the germplasm under the
study took place between January, 18 to February, 22 (Table 3). Time of first panicle emergence: The
panicle was first noticed in MI-019 (December, 30) followed by MI-020 (January, 05) while MI-008
was late (February, 06). Leaf breadth: The breadth of leaves were also measured by a measuring
scale and expressed in cm. Mango is one of the fruits that finds its mention prominently in the old
Sanskrit scriptures and literature. To browse Academia.edu and the wider internet faster and more
securely, please take a few seconds to upgrade your browser. It is revealed from the review of
literature that a wide variation or differences are present in respect of morphological traits and
genetic divergence of mango. The dominant soil textural class was silty clay loam. It helps to
determine how a substance will interact with biological tissue following implantation. They also
observed greater male and bisexual flower ration in Brindabani (19.1) and Safeda (11.1). An
investigation was done by Islam et al. (1995) at Mango Research Station, Nawabgonj on floral
characteristics of eight mango cultivars and stated that flowers bud emergence of all the cultivars
took place in January. However, SB Chausa, Fazli and Neelum recorded a very late bud break. The
leaf length of different mango varieties varied from 24.92 cm to 14.87. The highest length of leaf
(24.92 cm) was found in the variety MI-008 followed by MI-025 (24.61 cm) which was statistically
similar. Pits are filled with original soil mixed with 20-25 kg well rotten FYM, 2.5 kg single super
phosphate and 1 kg muriate of potash. The experiment was laid out in Randomized Complete Block
Design (RCBD) with three replications. The soil of the study area is sandy and irrigated from Nile
water by Sarabum tube which across under Suez Canal. Fullscreen Sharing Deliver a distraction-free
reading experience with a simple link. You can take this powder with water for two or three times a
day. Stone characteristics like length, breadth and thickness were studied by Haque et al. (1993),
Saha et al. (1995) and Sardar et al. (1998). From their findings it was observed that the different
varieties maintained distinctive stone characteristics of their own.
Leaf margin: The leaf margin of MI-016, MI-019, MI-025, MI-030, MI-044 and MI-045 were flat,
while the remaining germplasm had wavy leaf margin. Some disadvantages of neem includes
miscarriages, abortions and infertility. They reported that skin color at ripe stage varied greatly from
yellowish green to bright yellow. The cultivation of mango started around 6000 years ago. It is used
in cell walls, and plays a major role in root and shoot development as well as improving fruit quality
and colour. The researcher apply this to a pechay and know the differences in putting this fertilizer.
Stock solution: Stock solution for gel (for 7% gel) Sol. If the pH is correct but calcium (Ca) levels
are low, gypsum should be used. Moreover, no information on horticultural traits are available that
can be used as basis for delineating and standardizing different available cultivars. Lakh tonnes. The
mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a
substitute for cocoa butter in confectionery. Badshabhog and Chondonkhos (5.0) and lower in Lata
and Sofeda (1.0). The lengths of panicles were varied from 26.6 to 46.0 cm. The cv. Chondonkhos
had higher number of primary branches (63) per panicle. To date very little research has been done in
Australia on the effect of various rootstocks on mangoes. Sardar et al. (1998) observed wide range
of variability in respect of different physiological characteristics of mango fruits. However it does
have its limitations, as discussed in Agnote D39 “Mango Leaf and Soil Sampling”. Add some honey
to it and drink this decoction regularly. Length of panicle: Highly significant variation was observed
among different mango germplasm in respect of panicle length (Table 6). The number of panicles per
shoot was higher in the cvs. Mango-deep rooted, symmetrical evergreens that attain heights of 90ft
and widths of 80ft. Panicle position: Most of the panicle position of 20 mango germplasm were both
terminal and axillary and remaining were terminal which was found in MI-023, MI-024, MI-026, MI-
043 and MI-047 (Table 5). GIFs Highlight your latest work via email or social media with custom
GIFs. The shape of MI-043 and MI-009 were oblong whereas MI-008, MI-020 and MI-023 were
oblique oblong. These compounds have been shown to have antioxidant, antimicrobial, anticancer,
inflammation in the brain and oxidative stress-related effects. MI-044 produced the longest fruit
(21.52 cm) whereas MI-030 produced the shortest fruit (7.86 cm). Fruit breadth: A significant
variation in respect of fruit breadth was found in all the mango germplasm studied (Table 9). The
notched glass plate was placed with its spaces upside. Decha et al. (2000) studied isozyme
characteristics of polyacrylamide gel electrophoresis technique. They recorded the highest fruit set
per panicle (19.33) conducted an experiment to evaluate the performance of 18 exotic mango
germplasm. This requires a wide survey and collection of superior mango germplasm from home and
abroad and thereafter their detailed evaluation under Bangladesh conditions or even for specific
region is necessary. Length of the fruit ranged from 10 to 17 cm and the highest (14.7) breadth was
noted in the cv. In addition, I will examine the possibility of these plants use in preventive treatment
for the above-mentioned ailments and other illnesses.
Vertical polyacrylamide gel electrophoresis (PAGE) was used for isozyme analysis from immature
leaves of mango. The highest ratio (8.65) was observed in MI-019, which was closely followed by
MI-004 (1.94). 4.2.8 Pulp to stone ratio Highly significant difference in respect of pulp to stone ratio
was observed in all the mango germplasm studied (Table 11). MI-009 produced the highest number
of fruits per plant (54.33) while the lowest numbers was in MI-043 (6.67). MI-009 showed the
superiority over the rest of the germplasms. Singh (1978) reported that, the start of bearing fruit
number in the plant may be as low as 10 to 15 per tree rising to 50 to 75 fruits, depends on tree size
in the subsequent year. Many of the other factors which go towards a good crop are out of our
control, such as the weather. Adobe Express Go from Adobe Express creation to Issuu publication.
Care should be exercised when interpreting the results from the first year’s analysis. Number of
harvested fruits: Total number of mature fruits per plant was recorded. You should seek prompt
medical care if any health issues arise and consult your doctor before using alternative medicine or
making a change to your routine. Many herbal plant preparations are prescribed to strengthen host
resistance. The objectives of the experiment were to evaluate the morphological and physiological
characteristics of mango under the agro-ecological conditions of Mymensingh. Shape of the panicle:
It was recorded according to IBPGR mango descriptor. These gardens are still preserved, and they
prove the high esteem of this royal fruit from the past. It is a regular bearer and free from spongy
tissue. Flowering duration of the cultivars ranged from 18 (Khirsapat) to 25 days (Ashwina).
However if the leaf elements can be maintained at the recommended levels it is the first step towards
achieving a good yield. From then onwards, this fruit is grown on a commercial level across the
globe. This information is not intended to diagnose, treat, cure, or prevent any disease. Mango fruit
is utilised at all stages of its deve lopment both in its immature and m ature state. Mangiferine-one of
the most celebrated of tropical fruits, and it is a matter of astonishment to many, that the luscious
mango, Mangifera india L. On the other hand, fruit drop in various stages is a common problem in
mango fruit. Also, Molecular studies (DNA amplification and sequencing) were carried out on 15
accessions of mango. MI-025 was ovalish oblong and germplasm MI-028 was oblong obliqe. They
also reported that maximum fruit drop took place in April. The percentages were 4, 24 and 36 in
Sabre, Turpentine and Madoe, respectively. Bhuyan and Islam (1989) carried out an experiment at
Mango research Station, Nawabgonj and reported that the fruits of all the studied cultivars were
harvested between 31.5.86 to 21.7.86. Gopalbhog was the earliest and Ashwina, the latest in
harvesting time. The results revealed that the highest nitrogen content of leaf and shoot at vegetative
stage (1.46 and 1.45%), flowering stage (1.54 and 1.52%) and harvesting stage (1.48 and 1.36%)
was in cv. Neelum during Main season. Gel preparation: The glass plates were wiped with 70% ethyl
alcohol. There is, therefore, a possibility of carrying out selection for earliness as well as duration of
flowering. It has got excellent sugar and acid blend and fruits weigh on an average about 300 g,
Pulp is orange in colour. The lack of standard and publicly available datasets related to agriculture
impedes practitioners of this discipline to harness the full benefit of these powerful computational
predictive tools and techniques.
When the tree is pushing out a new flush of growth nutrients are moving into the new shoots and
often out of the old leaves. The results are in conformity with the findings of Saha and Hossain
(1988) and Ghose and Hossain (1988). The lack of standard and publicly available datasets related to
agriculture impedes practitioners of this discipline to harness the full benefit of these powerful
computational predictive tools and techniques. Sardar et al. (1998) narrated that Gopalbhog and
Ashwina were early and late cultivar, respectively in respect of harvesting time. The dataset contains
4000 images of about 1800 distinct leaves covering seven diseases. The leading mango growing
districts are Nawabgonj, Rajshahi, Rangpur, Dinajpur and Kushtia. Upload Read for free FAQ and
support Language (EN) Sign in Skip carousel Carousel Previous Carousel Next What is Scribd.
DEFINITIONS OF TERMS: Glucoside-is a glycoside that is driven from glucose. The gasket
(silicone rubber) was put on the glass plate, with its rising inner edges upside. However, no research
documents were found in any literature about the oil from noni fruits for the purpose of external pain
relief. One year old healthy, straight growing grafts from reliable sources can be planted at the centre
of pits along with the ball of the earth intact during rainy season in such a way that the roots are not
expanded and the graft union is above the ground level. Digital Sales Sell your publications
commission-free as single issues or ongoing subscriptions. It is also the national fruit of India, and it
has got its royal status because of its utility and beauty. A small amount of water or ethanol was
added on top of the newly poured separation gel solution carefully to cut air. Moreover, the added
health benefits it provides just makes the fruit even more desirable. Polar diameter was considered as
the length of the fruit. The mango kernel also contains 8-10 percent good quality fat which can be
used for soap and also as a substitute for cocoa butter in confectionery. But most of us are not aware
of its health benefits. Keeping quality of the fruit is very good and it is suitable for export. MI-008
had light green with red patches while MI-026, MI-030 and MI-045 had green colored panicle with
red patches. Singh (1978) reported that fruit set and ultimate retention per panicle are much higher in
medium and late emerged panicles as compared with the early ones and it is a varietal character
depending upon time of flowering, efficient cross-pollination and fruit drop intensity. The best time
to take samples is when the flush has hardened off and matured, with the tree in a dormant state (e.g.
before flowering). It has a unique position in respect of nutritional quality, taste, consumer’s
preference etc., among the fifty kinds of fruits grown in Bangladesh (Ahmad, 1985). Mango also
comes in a can in slice and pulp form which is ready to use. This mango leaves are anti-asthmatic,
antiseptic, antiviral, cardiotonic, emetic, expectorant, hypotensive and laxative. The wells were
washed with small amount of electrode buffer to remove any unpolymarized acrylamide. An
investigation was carried out by Saha and Hossain (1988) to evaluate the fruit characteristics of 11
mango cultivars. Fruits are large in size and sweet in taste and juicy. In the present study, variation in
fruit harvest had been observed. Social Posts Create on-brand social posts and Articles in minutes.
Studies were conducted under tropical hot and humid climatic conditions of eastern India during
20132017 on 15-year-old trees of mango var. The mean concentration of nitrogen (0.88%) and
potassium (0.61%) in the leaf sample was low. The lowest thickness was found in MI-030 (5.72 cm)
followed by MI-043 (5.98 cm) which were also statistically similar. However, no research documents
were found in any literature about the oil from noni fruits for the purpose of external pain relief.
Both the distances between plant to plant and row to row were 6 m. There is good scope for
increasing the area and productivity of mango in the country. These findings differed with that of
Sardar et al. (1998) who consented that harvesting time varied from 92-134 days in some popular
mango cultivars under the climatic conditions of Rajshahi. Panicle color of MI-002, MI-009, MI-016,
MI-024, MI-025 and MI-048 was light green while MI-004, MI-019, MI-022, MI-023, MI-043 and
MI-044 had dark red colored panicle. The fruit is almost exported to 20 countries, and its products
are sent to over 40 countries. According to Yadev (1997), isozymes analyses of 200 polyembryonic
mango varieties revealed that there were 34 allels which showed monomorphism while 19 showed
polymorphism. Several research works have been done in the world pertaining to the flower and fruit
characteristics of mango. Length of panicle: Highly significant variation was observed among
different mango germplasm in respect of panicle length (Table 6). Issuu turns PDFs and other files
into interactive flipbooks and engaging content for every channel. Branching habit: Most of the
mango germplasm had secondary branches in their panicle except MI-016 and MI-045 which had
tertiary branches as well. However if the leaf elements can be maintained at the recommended levels
it is the first step towards achieving a good yield. Schnell et al. (1992) examined five isozyme
systems to detect zygotic seedlings from five polyembryonic cultivars of mango ( Mangifera indica
). This text addresses all issues related to mango biology, production and utilization. Mangoes are
righteously known as the “King” of fruits. Download Free PDF View PDF International Journal of
Phytopathology Flower Induction and Control of Inflorescence Diseases in Mangoes using selected
Fungicides and Chemical Fertilizers Sana mudassar Mango (Mangifera indica L.) is widely
considered an important fruit and a major crop in tropical and subtropical regions around the world.
Panicle shape: The panicle of MI-001, MI-008, MI-016, MI-023, MI-030, MI-047 and MI-048 were
conical in shape whereas MI-004, MI-024, MI-025, MI-026 and MI-044 had the pyramidal in shape.
The natural fruit drop in mango is rather too high, amounting to about 99 per cent at various stages of
growth, more especially during the initial four weeks (Singh, 1968). Most soils in the Top End are
acid, the addition of fertiliser also tends to acidify the soil. Upload Read for free FAQ and support
Language (EN) Sign in Skip carousel Carousel Previous Carousel Next What is Scribd. While we
acknowledge the relevance of phylogenetic analysis in taxonomic studies as it is in recent times, we
strongly support the application of numerical taxonomy to compliment findings. The stone length
ranged between 6.50 to 14.80 cm and breadth from 3.38 to 6.50 cm. In Bihar, India, Syamal and
Mishra (1987) reported that Fazli produced the heaviest fruits (506 g) followed by Langra (310 g)
and Paharpur Sinduri (294 g). Fruits are large sized (500-700 gm) with attractive skin colour. Per
cent peel and stone: Peeling of the fruits and separation of the pulp from the stone were carefully
done by hand. Nam Dok Mai, Khieo Sawoei, Falan Nong Seang, Arumanis, Kalon Thong, Edward
groups consisted of 13, 11, 10, 8, 5 and 2 cultivars, respectively. Fruit are oblong oval in shape,
medium sized, sweet in taste. Ripe fruits of MI-024 and MI-025 were light green while that of MI-
016 and MI-020 were green.
For example, high phosphorus (P) levels in the soil can suppress zinc (Zn) availability to the plant
(even though there may be adequate amounts of Zn present), causing a deficiency. The shape of MI-
043 and MI-009 were oblong whereas MI-008, MI-020 and MI-023 were oblique oblong. Most soils
in the Top End are acid, the addition of fertiliser also tends to acidify the soil. In biochemical
attributes, total soluble solids (TSS) were found maximum (17 ?Brix) in Almas, while, SS-II
exhibited least TSS (9.3 ?Brix). Titratable acidity was found minimum (0.19%) in Collector, whereas,
SS-II exhibited lowest (26.57) sugar acid ratio. This helps in breaking down the stones and flushing
them out from the body. The results of Pearson correlation among twelve quantitative revealed high
significant positive correlations. Torres et al. (1989) illustrated the use of isoenzymes for the genetic
study of tree fruits is illustrated for apples, pears, peaches, mulberries, figs, olives, citrus, avocados,
date palms, mangoes, cherimoysa ( Annona cherimola ). Mango is correctly termed the “king of all
fruits” as people enjoy eating it all over the world. Flower bud emergence was the earliest (December
05) in the germplasm MI-019, which was closely followed by MI-023 (December 06). Measurements
were made with the help of metre scale and the data were recorded in cm. On the other hand, the
unripe mangoes are hard and have a sour taste. The flowering time in mango is dependent on the
climatic factors prevailing in an area; low temperature may extend it, whereas higher temperature
may shorten it (Majumder and Sharma, 1990). The main variety of mangoes cultivated in the country
are Amrapali, GulabKhas, Langra, Alphanso, etc. 10 Lines On Essay on Mango Fruit In English
Mango is a tropical and sub-tropical fruit. Flesh is firm and fibreless, deep orange in colour with high
TSS (19-21. Germplasm MI-044 was reddish green whereas MI-002, MI-009, MI-030 and MI-043
had yellow colored fruits. Ten leaves were chosen among the lower, middle and upper thirds of each
plant to ensure that leaves of all sizes were collected, for a total of 600 leaves. Pale green or yellow
leaves are one of the deficiency symptoms of this element. New dwarf hybrids like Amrapali can be
planted at closer spacing of 5m X 5m. Gopalbhog had the maximum number of panicles (2.13) per
shoot, whereas the maximum number of main branches (26.13) per panicle was recorded in Fazli,
Khirsapat and Ashwina had the longest panicles (31.67 cm). Haque et al. (1993) evaluated 20 elite
mango cultivars at southern Bangladesh and stated the cvs. Useful descriptors for morphological
evaluation were 14 out of the selected 20; however, ANOVA and Chi square test revealed that
diversity in the accessions was majorly as a result of variations in color of young leaves, leaf attitude,
leaf texture, growth habit, leaf blade length, leaf blade width and petiole length traits. Skin color at
ripe stage: The skin color of ripe fruits of MI-004, MI-008 and MI-019 were greenish yellow while
MI-001, MI-022, MI-023, MI-026, MI-028, MI-047 and MI-048 were yellowish green. The aim of
this study was to investigate the influence of different fertilization sources and their combination to
improve the fruit yield and quality characters of mango fruits cv. During my summer break, we visit
my village along with the whole family. Jawanda and Singh (1961) gained experience on the fruit set
and extent of fruit drop and reported that on an average only 0.4 per cent fruit per panicle was
obtained during the harvesting time. Staining: The glass plates were taken off gently from the vessel.
Zebdia) relevant to post-harvest and food plants engineering Vittorio Farina Mass identification of
mango fruits from their dimension attributes remains challenging. The top of the separation gel was
washed with a small amount of water. After the electrophoresis, the gels were stained for peroxidase
activities and two or more bands were observed. At molecular study, four RAPD-primers displayed a
total of 66 amplified fragments, in which 50 (75.76%) were polymorphic fragments. Some organic
fertilizer are high in one of the three major nutrients9 nitrogen, phosphorus or potash) but low or
zero in the other two.