The document describes five different fruits: 1) A fist-sized fruit with green-orange outside and yellow-orange inside that is very sweet and can be eaten without processing. 2) A round, green and yellow fruit that is sour to sweet and high in vitamin C. 3) An egg-shaped but large fruit with a light to dark green exterior and soft, yellow-green interior. 4) A long fruit with green or yellow skin, white and soft inside, and sweet taste good for sugar needs. 5) A small but clustered fruit that is sweet to sour depending on variety and comes in dark purple, purplish red, and bright green colors, used for drinks and containing vitamins A, B and C.
The document describes five different fruits: 1) A fist-sized fruit with green-orange outside and yellow-orange inside that is very sweet and can be eaten without processing. 2) A round, green and yellow fruit that is sour to sweet and high in vitamin C. 3) An egg-shaped but large fruit with a light to dark green exterior and soft, yellow-green interior. 4) A long fruit with green or yellow skin, white and soft inside, and sweet taste good for sugar needs. 5) A small but clustered fruit that is sweet to sour depending on variety and comes in dark purple, purplish red, and bright green colors, used for drinks and containing vitamins A, B and C.
The document describes five different fruits: 1) A fist-sized fruit with green-orange outside and yellow-orange inside that is very sweet and can be eaten without processing. 2) A round, green and yellow fruit that is sour to sweet and high in vitamin C. 3) An egg-shaped but large fruit with a light to dark green exterior and soft, yellow-green interior. 4) A long fruit with green or yellow skin, white and soft inside, and sweet taste good for sugar needs. 5) A small but clustered fruit that is sweet to sour depending on variety and comes in dark purple, purplish red, and bright green colors, used for drinks and containing vitamins A, B and C.
The document describes five different fruits: 1) A fist-sized fruit with green-orange outside and yellow-orange inside that is very sweet and can be eaten without processing. 2) A round, green and yellow fruit that is sour to sweet and high in vitamin C. 3) An egg-shaped but large fruit with a light to dark green exterior and soft, yellow-green interior. 4) A long fruit with green or yellow skin, white and soft inside, and sweet taste good for sugar needs. 5) A small but clustered fruit that is sweet to sour depending on variety and comes in dark purple, purplish red, and bright green colors, used for drinks and containing vitamins A, B and C.
with a green-orange outside and yellow-orange inside. This fruit is very sweet and can be eaten without special processing. What is the fruit means……
This fruit is spread to other Asian
regions which become tropical areas. This fruit has a round shape with a sour to sweet taste. This fruit contains excellent nutrition, especially vitamin C and this fruit has a mixed colour of green and yellow. What is the fruit means….
This fruit is a fruit with an egg-like
shape, but its size is quite large. The colour of this fruit is light green to dark green. The inside of the fruit has soft texture with a yellow-to-green colour. What is the fruit means…………
The fruit can be used as a diet food
menu. Has a long shape with green or yellow skin. The inside is white a soft texture. The taste is sweet and good for covering the daily sugar needs of human. What is the fruit means….
The fruit has a unique shape. The size
of the fruit is small but grows in groups. The taste is sweet to sour, depending on the variety. It has three colours namely dark purple, purplish red and bright green. And this fruit also famous as a basic drink and contain vitamin A, B and C. what is the fruit means…