Document Type: Document Code REG-F12

Revision No. 00
FORM
ISO 9001:2015 Effective Date June 25, 2018
Document Title:

Page 1 of 2

GRADE SHEET

Course Number: ST 311 First Summer/Semester AY 2023-2024

Course Title: Introduction to Food Technology Course & Year: BS Entrep 3C

Name of Students Numerical

No. (Last, First, MI) Rating Final Grade Unit Credit Remarks
MALE:
1 Fullo, John Paul 92 1.75 3 Passed
2 Magdaluyo, Ronald Joven D. 94 1.5 3 Passed
3 Rosas, Roy B. 90 1.75 3 Passed
4 Tawag, Rodmar A. 89 2.0 3 Passed
5 Tolentino, Francis James 90 1.75 3 Passed
FEMALE:
6 Agnas, Carmen 92 1.75 3 Passed
7 Alapa, Roxy B 92 1.75 3 Passed
8 Aldea, Carmelah C. 92 1.75 3 Passed
9 Alejandro, Kayla 96 1.25 3 Passed
10 Asturias, Hannelyn C. 90 1.75 3 Passed
11 Besana, Rhea 90 1.75 3 Passed
12 Buenavides, Nicole D. 93 1.5 3 Passed
13 Cartujano, Joan P. 91 1.75 3 Passed
14 Celso, Zhendelle B. 91 1.75 3 Passed
15 Coronado, Nadine Cris 91 1.75 3 Passed
16 Dajay, Sagien 96 1.25 3 Passed
17 Dela Cruz, Juliet 91 1.75 3 Passed
18 Deldacan, Jessa 90 1.75 3 Passed
19 Gallardo, Ma. Divine Grace L. 94 1.5 3 Passed
20 Gardose, Apple Joy 94 1.5 3 Passed

I hereby certify that the above grades are true and correct.

Submitted by: GUIA R. BURGOS

Grading System: Course Facilitator
1.0 - 99-100
1.25 - 96-98 Noted: _______________________________ IAN B. ARCEGA, DM
1.5 - 93-95 Program Chair Dean
1.75 - 90-92
2.0 - 87-89 Date: _________________
2.25 - 84-86
2.50 - 81-83 Received:
2.75 - 78-80
3.0 - 75-77 PEARLIE M. UNATING, MPA
5.0 - Below 75% (Failed) Registrar III
INC - Incomplete
DRP- Dropped Date: ________________

Note: To be submitted in two (2) copies together with the class list.
 Document Type: Document Code REG-F12

Revision No. 00
FORM
ISO 9001:2015 Effective Date June 25, 2018
Document Title:
Page 2 of 2
GRADE SHEET

Course Number: ST 311 First Summer/Semester AY 2023-2024

Course Title: Introduction to Food Technology Course & Year: BS Entrep 3C

Name of Students Numerical

No. (Last, First, MI) Rating Final Grade Unit Credit Remarks
21 Giganto, Leah Mae A. 91 1.75 3 Passed
22 Glavez, Jennica 91 1.75 3 Passed
23 Isada, Lyka Ann B. 91 1.75 3 Passed
24 Morales, Hannah Patricia B. 91 1.75 3 Passed
25 Norba, Jocel M. 92 1.75 3 Passed
26 Palmon, Angel Mae 87 2.0 3 Passed
27 Suante, Ma. Lesa Pearl L. 87 2.0 3 Passed
28 Tapar, Richelle 89 2.0 3 Passed
29 Tolentino, Angelica Mae C. 89 2.0 3 Passed
30 Ubag, Jean Flor L. 89 2.0 3 Passed
31 Valiente, Ella N. 89 2.0 3 Passed
32 Villareal, Renalyn B. 89 2.0 3 Passed

I hereby certify that the above grades are true and correct.

Submitted by:
GUIA R. BURGOS
Grading System: Course Facilitator
1.0 - 99-100
1.25 - 96-98 Noted: _______________________________ IAN B. ARCEGA, DM
1.5 - 93-95 Program Chair Dean
1.75 - 90-92
2.0 - 87-89 Date: _________________
2.25 - 84-86
2.50 - 81-83 Received:
2.75 - 78-80
3.0 - 75-77 PEARLIE M. UNATING, MPA
5.0 - Below 75% (Failed) Registrar III
INC - Incomplete
DRP- Dropped Date: ________________

Note: To be submitted in two (2) copies together with the class list.