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The pungency of the ginger is due to gingerols and shogaols. This approach would meet the
increasing concern of consume. Cultivation, Collection and T.S, Powder Character of Bark and Seed
( Cincho. Apart from their antioxidant efficacy, spices, particularly their essential oils possess strong
antimicrobial activity against bacteria, fungi, yeasts, and microbial toxins synthesis. The objective of
this ginger research was to evaluate the effects of ginger on serum levels of fasting blood sugar in
type 2 diabetic patients. 50 men and women (between 20 and 60 years old) with type 2 diabetes
were randomly divided into two groups which received either a ginger or placebo capsule twice
daily for 12 weeks. The researchers noted that ginger caused fewer side effects, especially
drowsiness, fatigue, dizziness, and constipation. This improvement was noticed during follow-up
sessions, implying that ginger may have the ability to support blood sugar stabilization over longer
periods of time. Additional large-scale clinical trials are needed to verify the precise mechanisms of
action. Most Significant Studies on Ginger The following studies have revealed important ginger
effects: Effects of a ginger extract on knee pain in patients with osteoarthritis, Arthritis and
Rheumatism, 2001. The ginger rhizome is firm, rough, and knotty with a light brown color. The
results suggest that ginger may be as effective as dimenhydrinate for treating nausea and vomiting
during pregnancy, but with fewer side effects. International Journal of Food Properties, 10, 269-278.
Zhao, X., Yang, Z., Gai, G., Yang, Y., (2009). Effect of superfine grinding on properties of ginger
powder. Ranjaka pitham (Haemoglobin) and Sathaka pittam (Heart beat) are behind its physiological
functions. The Protective effect of ginger aqueous extracts on CCl4-induced hepatic damage in mice.
A randomized comparison of ginger and dimenhydrinate in the treatment of nausea and vomiting in
pregnancy, Journal of the Medical Association of Thailand, 2007. It is also commonly used to reduce
inflammation and pain. In addition to “bad” cholesterol levels (LDL) being lowered, ginger was also
able to increase levels of “good” cholesterol levels (HDL). South East Asia and is valued for the
dried ginger spice and preserved crystallised ginger. Short-term inflammation is beneficial for
physiological recovery, however, chronic inflammation can be the gateway to a variety of painful
symptoms over time. In addition, gingerols have been identified as the major active components in
the fresh rhizome, whereas shogaols, dehydrated gingerol derivatives, are the predominant pungent
constituents in dried rhizome. British Journal of Nutrition, 96, 660-666. Ali, A., Gillani, A. H.
(2007). Medicinal value of ginger with focus on its use in nausea and vomiting of pregnancy.
Download Free PDF View PDF Haya: The Saudi Journal of Life Sciences Therapeutic Role of
Ginger Aisha Saleem Tahmeena Naqeeb Different plants are used by human to treat different
diseases. Many of its traditional uses have been scientifically tested (via human, animal, and in vitro
trials) and show promising results. Download Free PDF View PDF Fermentation Ginger Beer: An
Overview of Health Benefits and Recent Developments Parise Adadi, PhD Since time immemorial,
ginger has been widely used as a food spice, providing aromatic odor and pungent taste, and as a
medicinal plant, with various therapeutic effects such as antioxidant, anti-inflammatory, and
analgesic, among others. Treasure Island (FL): StatPearls Publishing; Retrieved from. Retrieved
October 24, 2012 from ginger References Cont’d Ghayur, M.N., Gilani, A.H. (2004). Ginger lowers
blood pressure through blockade of voltage-dependent calcium channels. Learn more about our
powerful membership features here. The health-promoting perspective of ginger is attributed to its
rich phytochemistry. In one in vitro study, ginger oil prevented and eliminated fungal growth
affecting agricultural commodities. Conclusions: The anticancer potential of ginger is well
documented and its functional ingredients like gingerols, shogaol, and paradols are the valuable
ingredients which can prevent various cancers.
However, long-term clinical trials are needed to verify these findings. Inhibitory effects of ginger and
processed (beopje) ginger extracts on HCl-ethanol induced gastritis in rats. Conclusions: The
anticancer potential of ginger is well documented and its functional ingredients like gingerols,
shogaol, and paradols are the valuable ingredients which can prevent various cancers. A randomized
comparison of ginger and dimenhydrinate in the treatment of nausea and vomiting in pregnancy,
Journal of the Medical Association of Thailand, 2007. Ginger reduced the intensity of pain and the
length of time the individuals felt pain. Another in vitro study discovered that ginger oleoresin
effectively inhibited and eliminated a fungal species causing olives to rot. Changes of volatiles
flavor components on roasting conditions in Cassia tora seeds. Two major indicators of oxidative
stress - oxidized proteins and lipid peroxidation - were significantly reduced in the rats that received
the ginger mixture, suggesting that ginger reduces oxidative stress and facilitates spatial learning.
Recently the attention of the scientific community was attracted by natural compounds, used in
ancient medicine, known for their beneficial effects and high tolerability. Journal of
Ethnopharmacology, 118, 367-372. Foster. (2009). Historical use of ginger. International Journal of
Food Properties, 10. 269-280. Ali, B. H., Blunden, G., Tanira, M. O., Nemmar, A. (2008). Some
phytochemical, pharmacological, and toxicological properties of ginger (zingiber officinale rosecoe):
a review of recent research. The effect of the ginger mixture on 22 - 24-month old rats was
compared to the performance of three-month old rats who did not receive the mixture. The objective
of this ginger study was to compare the efficacy of ginger and dimenhydrinate for treating nausea
and vomiting during pregnancy. 170 pregnant women were randomly divided into two groups.
Chaiyakunapruk, N., Kitikannakorn, N., Nathisuwan, S., Leeprakobboon, K., Leelasettagool, C.
(2006). The efficacy of ginger for the prevention of postoperative nausea and vomiting: a meta-
analysis. The study elaborates; ginger is effective in viral infections and revitalizing the body at
disease conditions according to both of Ayurveda and modern concepts through enhancing appetite,
immunity and re-boosting weakened physiological functions of the human body. It belongs to the
Zingiberaceae family and is a perennial plant that produces a reddish-pink, showy, cone-shaped
flower. Presl), coriander (Coriandrum sativum L.), that are mentioned in the Siddha literature, used
for their cardio protective nature are discussed. Subscribers will also have access to new articles as
soon as they are published and added to these collections. Various methods are used in detecting
how ginger can be used as an agent to combat diseases. Some phytochemical, pharmacological and
toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Ginger
improved a marker for long-term blood sugar levels, as well as reduced markers for oxidized
lipoproteins - major risk factors for heart disease. Additional large-scale clinical trials are needed to
verify the precise mechanisms of action. Before beginning any type of natural, integrative or
conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare
professional. The Protective effect of ginger aqueous extracts on CCl4-induced hepatic damage in
mice. The health-promoting perspective of ginger is attributed to its rich phytochemistry. Ranjaka
pitham (Haemoglobin) and Sathaka pittam (Heart beat) are behind its physiological functions.
Human clinical trials are needed to verify these findings. In addition, gingerols have been identified
as the major active components in the fresh rhizome, whereas shogaols, dehydrated gingerol
derivatives, are the predominant pungent constituents in dried rhizome. This research assessed the
effects of a ginger mixture on learning, memory, and indicators of oxidative stress in rats. Methods:
We searched MEDLINE for related publications using “ginger” and “anti-oxidative” and “ginger”
and “anti-inflammatory” as keywords.
During the medieval time period, ginger was preserved and then imported so that people could use it
for sweets and baked goods. It is rich in phytochemistry that is promoting health benefits. The
Protective effect of ginger aqueous extracts on CCl4-induced hepatic damage in mice. This
improvement was noticed during follow-up sessions, implying that ginger may have the ability to
support blood sugar stabilization over longer periods of time. Additional large-scale clinical trials are
needed to verify the precise mechanisms of action. Jundishapur journal of microbiology, 9 (2),
e30167. It’s technically a rhizome, which is a part of the stem that lives underground that provides
both roots and stem with nutrients. They represent very popular herbal remedies in various traditional
healing systems; in particular, rhizome of Zingiber spp. Diabetic symptoms occur due to a body’s
impaired relationship with insulin. Jundishapur journal of natural pharmaceutical products, 10(1),
e18402. Finding Fu Ling. Grows almost entirely underground. Physiological properties of Engraulis
japonicus muscle protein hydrolysates prepared by subcritical water hydrolysis. Spaniards brought it
to the West Indies and Mexico soon. With consumer preference gradually and remarkably shifting
from high-calorie towards low-calorie and functional beverages, the demand for ginger beer is
flourishing at a faster rate. Optimization of roasting process as pretreatment for extraction of omija
(Schizandra chinensis Baillon). These aromatic or pungent compounds have been identified as the
phenylalkylketones, known as gingerols, shogaols, and zingerone. The capsules also prolonged the
time it took for subjects to become nauseous again during another test. Malnutrition occurs
frequently in hospitalized patients. What is Ginger ?. Botanical name: Zingiber officinale Roscoe
Family: Zingiberaceae Plant part used: Rhizome (root), leaves Taste: pungent. Dr. Subha Ganguly
The book provides the basic and prime information on the various dimensions of medicinal and
pharmacology properties of traditional herbs and their importance in alternative medicine. Some
studies show that ginger is safe and effective for pregnancy-induced nausea and vomiting. It is a
high time to live and promote a lifestyle where food can be used as a form of medicine. Another in
vitro study discovered that ginger oleoresin effectively inhibited and eliminated a fungal species
causing olives to rot. This research assessed the effects of a ginger mixture on learning, memory, and
indicators of oxidative stress in rats. Recently the attention of the scientific community was attracted
by natural compounds, used in ancient medicine, known for their beneficial effects and high
tolerability. The current study focused on review ethno medicinal value of Z. In addition to “bad”
cholesterol levels (LDL) being lowered, ginger was also able to increase levels of “good” cholesterol
levels (HDL). Learn more about our powerful membership features here. Retrieved October 24, 2012
from ginger References Cont’d Ghayur, M.N., Gilani, A.H. (2004). Ginger lowers blood pressure
through blockade of voltage-dependent calcium channels. Quality characteristics of ginger (Zingiber
officinale Roscoe) as the ripening periods.