Name: Abo-abo, Julianne Rosabelle Section: BSHM2-2AA

Raman, Eunelyn T.

Subject: Fundamentals in Food Service Operations

 A. Whole day seminar on tourism and hospitality trends (8:00–17:00; 1 ½-month preparation)

Work Breakdown Structure (WBS)

Tourism and Hospitality Trend

Opening Remarks Trends Talk Closing Remark

Invocation
Giving of Certificates
Question and Answer
and token to the guest
speakers

Opening Prayer

Game Activities Photo Opportunity

Philippine National
Anthem

Refreshment
(Intermission, Food Closing Prayer
and Drinks)
Overview of the
Conference and flows

Open forum

Introducing guests
speaker
Program Evaluation and Review Technique (PERT)

t= 2 w

t= 5d t= 1w t= 5d
Start
E D F

t= 1w

t=1
w

t= time A= Finding venue D= Signing contract with the speakers

w= weeks B= Food and Beverage service E= Choosing of Decorations

m= month C= Finding sponsors/guests F= Approach the speakers

B. Battle of the Bands interdepartmental school competition (15:00–21:00; 2-month preparation)

Work Breakdown Structure (WBS)

Program Evaluation and Review Technique (PERT)

t= 3w

t=1w t= 4d t=5d
Start
E D F

T=5d

t=1w B

t= time A= Finding venue D= Signing contract with the judges

w= weeks B=Choosing of Decorations E= Preparing for the trophies and prizes

m= month C= Finding host F= Approach the judges and host