CONTACT

Food
BASF South East Asia Pte Ltd
7 Temasek Boulevard Performance
#35-01 Suntec Tower One
Singapore 038987
Tel: 6398 5000
Ingredients
www.newtrition.com
Product Overview
© March 2017
At BASF, our goal is
to help you create innovative
solutions that people love. SPONGOLIT®
Superior cake aerating emulsifier in powder form,
gluten-free.
BASF Human Nutrition is the leading partner for market-oriented solutions Improves operations with ‘all-in-one’ method, gives
and a driving force for modern nutrition. We believe that food provides people consistent crumb structure and improved mouthfeel.
with the energy for life. Excellent taste, pleasant mouthfeel and texture as well Ideal for sponge cakes, swiss rolls, pound cakes,
as the desired appeal are the ingredients for success in foods. chiffon cakes, retail cake mixes.

Product Name Capability

Spongolit® 542
Universal, high performance, high fat tolerance.
Spongolit® 543 (For China)

LAMEQUICK® Spongolit® 460 Very fast and high aeration, high cake volume, soft and fluffy crumb structure.

Premium whipping agent in powder form.

Exceptional aeration, delightful mouthfeel and
superior creamy texture.
OTHER PERFORMANCE INGREDIENTS
Ideal for whipping cream, mousse,
soft serve ice cream, low aerated desserts, Product
frozen desserts, cake filling and decoration. Category Name Capability Application
Medium performance. Carrier free for maximum application
Lametop® versatility/ cleaner label. Convenient low dust powder.
322
Palm based. Also for non-bakery applications.
Palm-alternative DATEM fully based on rapeseed (including Bread and rolls
Lametop® glycerol). High baking performance, good flow-ability and (e.g. wheat bread,
500 RS
stability against pressure and temperature. baguette, ciabatta)
DATEM and fine baked goods
Lamegin® Liquid type, carrier free for maximum application versatility/ (e.g. croissants,
DWP 2000 cleaner label. brioche, danish pastry).

Product Name Capability Solid standard performance, offering a good option also for
Lamegin® price sensitive customers. Best flow-ability properties with
Lamequick® CE 6630 Universal grade, excellent aeration ability and good shape retention. Light mouth feel. DWT 6000 highest stability against pressure and temperature.
Palm based. FDA compliant.
Lamequick® CE 7273 Excellent shape retention and good aeration ability. Creamy mouth feel. Water dispersible, improves mouthfeel and creaminess Instant soup, sauce,
Fat Powder Cegepal® powder mix, desserts,
of the finished products, suitable for powder mixes,
TG 187 CB
Lamequick® CE 5557 Good shape retention and aeration ability. Very creamy mouth feel. sunflower oil based. ice cream.

Distilled Nutrisoft ® Partly unsaturated for superior crumb softening and

Lamequick® CE 8580 All kinds of bread.
New! Non-hydrogenated fat, whole range PH stable and good aeration ability. Creamy mouth feel. Monoglycerides 55 anti-staling effect. Water dispersible.

This product list is not exhaustive, please contact us if you wish to find out more.