Mom's lemonade

**Lemonade Recipe and History**

**Recipe:**

Ingredients:
- 4-6 fresh lemons
- 1 cup of white sugar (adjust to taste)
- 6 cups of cold water
- Ice cubes
- Optional: lemon slices for garnish

Instructions:
1. Start by juicing the lemons to extract their juice. You'll need about 1 cup of lemon juice.
2. In a pitcher, combine the lemon juice with sugar. Stir well until the sugar is completely
dissolved.
3. Add cold water to the pitcher and stir again.
4. Taste the lemonade and adjust the sweetness by adding more sugar if necessary.
5. Refrigerate the lemonade for at least 30 minutes to chill.
6. Serve the lemonade over ice cubes and garnish with lemon slices if desired.

**History:**

Lemonade has a rich history dating back centuries. Its origins can be traced back to medieval
Egypt, where historians believe it was first made with lemon juice, sugar, and water. Over time,
lemonade spread across the Mediterranean region, becoming a popular refreshment in Europe
during the Renaissance.

In the 17th century, lemonade gained popularity in France and England, where it was sold by
street vendors known as "lemonade sellers." These vendors would mix lemon juice, water, and
sugar, sweetening the drink to appeal to customers of all ages.

During the 19th century, the Industrial Revolution led to the mass production of carbonated
water, giving rise to carbonated lemonade. This fizzy version of lemonade became widely
available and remains popular today, especially in soda form.

In the United States, lemonade became a staple drink, particularly during the hot summer
months. It is often sold at fairs, carnivals, and lemonade stands, where entrepreneurs young
and old showcase their homemade recipes.

Today, lemonade is enjoyed worldwide in various forms, from traditional still lemonade to
sparkling and flavored varieties. Its refreshing taste and simple ingredients continue to make it a
favorite beverage for people of all ages.