PATENT/ PRESENTED BY

GROUP 3

PRODUCT
SEARCH REPORT
Group Leader:
LIM, REIGHCY ANNE

Group Members:
amoroso, kim zaina
cawaling, francine louise
gonzaga, larah angela
ilin, keila irah mae
nartates, anne ishrel
GROUP 3 HOME PROPOSAL ZEN STATEMENT REFERENCE

PRODUCT 1
KR-101742139-B1 — Hamburger patty that contains
brown rice

The product is invented by YOUN GEUM HUI, KIM TAE WAN, and KIM
YOUNG JO, from South Korea, it is a hamburger patty containing brown rice
glutinous rice, more specifically, a hamburger patty having a low meat content
can be prepared by adding brown rice glutinous rice and a variety of vegetables
when preparing a hamburger patty.

According to the description, the invention improves taste and flavor so

that nutrients can be easily ingested due to brown rice glutinous rice and
various vegetables contained in a hamburger patty. Compared to a regular
patty, which typically contains only ground meat and seasonings, the
hamburger patty containing brown rice is intended to have a different taste and
texture due to the addition of the rice. Additionally, the use of brown rice
provides additional nutritional benefits such as increased fiber content, which
can help to promote digestive health.

LINK: National Center for Biotechnology Information (2023). PubChem Patent Summary for KR-
20160081252-A. Retrieved April 23, 2023 from https://pubchem.ncbi.nlm.nih.gov/patent/KR-
20160081252-A.
 GROUP 3 HOME PRODUCT ZEN STATEMENT REFERENCE

PRODUCT 2
KR1020200054561 – GRILLED SHORT RIB
PATTIES CONTAINING MEALWORMS

The product was invented by YOON, SOOK from South

Korea, the grilled short rib patty is a modification of a Korean
traditional dish, that is nutritionally excellent due to high protein
and mineral contents, has a desirable mouthfeel, can be easily
taken through various routes other than through meals, and has
excellent taste and flavor while containing desirable benefits of
mealworms which contain a variety of essential nutrients.

Particularly, the grilled short rib patties can be provided as

nutrient supplement food appropriate for patients or growing
children in need of good-quality protein intake, thus contributing
to promoting national primes health.

LINK: WIPO - Search International and National Patent Collections. (n.d.).

https://patentscope.wipo.int/search/en/detail.jsf?docId=KR296164660
 GROUP 3 HOME PRODUCT ZEN STATEMENT REFERENCE

PRODUCT 3
KR-20180058577 — A Burger patty containing
ground fermented soybean

The product, invented by MOON JONG YEON, from South Korea,

relates to a baker patty containing chungkukjang powder having no
peculiar gruel odour and having no pork, chicken, or beef, and a
preparation method thereof, wherein the content of the egg is 40 to 60%
by weight, the chungkukjang powder is 7 to 20 The amount of garlic is from
2 to 6% by weight, the amount of salt is from 0.3 to 5% by weight, the
amount of mushroom is from 8 to 15% by weight, the amount of tofu is
from 8 to 15% 0.8% by weight of the soybean protein can be mixed with the
protein, and the protein can be ingested by the pure soy protein which
does not contain pork, chicken or beef.

It is stated that the "Burger patty containing ground fermented

soybean (KR-20180058577-A)" was made in response to a growing demand
for healthier and more sustainable food options.

LINK: National Center for Biotechnology Information (2023). PubChem Patent Summary
for KR-20180058577-A. Retrieved April 23, 2023 from
https://pubchem.ncbi.nlm.nih.gov/patent/KR-20180058577-A.
GROUP 3 HOME PROPOSAL ZEN STATEMENT REFERENCES

ZEN STATEMENT
Flavorful Feasts are quality patties that are bursting with three patty
flavors which are Banana blossom, Squash, and Fish for our
wandering and health-conscious customers that want to have a
unique and flavorful taste experience enabling good health benefits
with carefully selected ingredients that are good for one's health
unlike the regular and other meat burger patty.

Flavorful Feasts are quality patties that are bursting with three patty flavors which are banana blossom, squash, and
fish for our wandering and health-conscious customers that want to have a unique and flavorful taste experience
enabling good health benefits with carefully selected ingredients that are good for one's health, unlike the regular
and other meat burger patty.
FRADEL AND SPIES HOME PROPOSAL ABOUT CONTACT

THANK YOU!

SPECIFIC URL:
National Center for Biotechnology Information (2023). PubChem Patent Summary for KR-20180058577-A. Retrieved April 23,
2023 from https://pubchem.ncbi.nlm.nih.gov/patent/KR-20180058577-A.
National Center for Biotechnology Information (2023). PubChem Patent Summary for KR-20160081252-A. Retrieved April 23,
2023 from https://pubchem.ncbi.nlm.nih.gov/patent/KR-20160081252-A.
WIPO - Search International and National Patent Collections. (n.d.). https://patentscope.wipo.int/search/en/detail.jsf?
docId=KR296164660