Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant cultivated for religious and traditional medicine purposes in parts of Asia, Australia, and Malayasia. It has green or purple leaves and is used in Ayurvedic and Siddha practices to improve resistance to stress and normalize blood pressure and blood sugar. Tulsi has properties that balance vata and kapha dosha but increase pitta dosha, and its leaves, seeds, and flowers are used to make remedies for conditions like bronchitis, asthma, coughs, colds, and sore throats.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant cultivated for religious and traditional medicine purposes in parts of Asia, Australia, and Malayasia. It has green or purple leaves and is used in Ayurvedic and Siddha practices to improve resistance to stress and normalize blood pressure and blood sugar. Tulsi has properties that balance vata and kapha dosha but increase pitta dosha, and its leaves, seeds, and flowers are used to make remedies for conditions like bronchitis, asthma, coughs, colds, and sore throats.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant cultivated for religious and traditional medicine purposes in parts of Asia, Australia, and Malayasia. It has green or purple leaves and is used in Ayurvedic and Siddha practices to improve resistance to stress and normalize blood pressure and blood sugar. Tulsi has properties that balance vata and kapha dosha but increase pitta dosha, and its leaves, seeds, and flowers are used to make remedies for conditions like bronchitis, asthma, coughs, colds, and sore throats.
basil or tulsi, is an aromatic perennial plant in the family Lamiaceae.Tulasi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. Morphology -
The three main morphotypes cultivated in India
and Nepal are Ram tulsi (the most common type, with broad bright green leaves that are slightly sweet), the less common purplish green-leaved (Krishna or Shyam tulsi) and the common wild vana tulsi (e.g., Ocimum gratissimum) Part - Sub shrub.
Height -12-24 cm tall.
Colour Green or purple.
Location - Australia, Malayasia, Asia. Raspanchak
Guna- Laghu, Ruksh.
Ras- katu tikt . Vipak - katu. Virya- Ushna. Usage- leaf , flower. Chemical composition- phenol. USES-
Tulasi (Sanskrit: Surasa) has been used in Ayurvedic and
Siddha practices for its supposed medicinal properties. Tulasi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. Part used -
Leaves.
Seed.
Flower. Form of intake-
A decoction of tulsi leaves, honey, and ginger
is a beneficial remedy for bronchitis, asthma, influenza, cough, and cold. Water boiled with tulsi leaves can be used in case of a sore throat. The herb improves resistance to stress and has a normalizing influence on blood pressure as well as blood sugar imbalances. Effect on Tridosha