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    Grilled Pork Ears Recipe

    Uploaded by

    Joel Robles
    The document provides a recipe for grilled pork ears, a popular Filipino street food. It lists the ingredients as pork ears, garlic, soy sauce, vinegar, brown sugar, black pepper, salt, and vegetable oil. The instructions explain how to prepare the pork ears by marinating them in the sauce ingredients for at least 2 hours, then grilling them over medium-high heat until golden brown and crispy, basting occasionally with leftover marinade. Once cooked, the grilled pork ears are sliced and served as an appetizer or snack, optionally with a soy sauce and vinegar dipping sauce.

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    Grilled Pork Ears Recipe

    Uploaded by

    Joel Robles
    45 views2 pages
    The document provides a recipe for grilled pork ears, a popular Filipino street food. It lists the ingredients as pork ears, garlic, soy sauce, vinegar, brown sugar, black pepper, salt, and vegetable oil. The instructions explain how to prepare the pork ears by marinating them in the sauce ingredients for at least 2 hours, then grilling them over medium-high heat until golden brown and crispy, basting occasionally with leftover marinade. Once cooked, the grilled pork ears are sliced and served as an appetizer or snack, optionally with a soy sauce and vinegar dipping sauce.

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    GRILLED PORK EARS RECIPE

    Original Title

    GRILLED PORK EARS RECIPE

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    The document provides a recipe for grilled pork ears, a popular Filipino street food. It lists the ingredients as pork ears, garlic, soy sauce, vinegar, brown sugar, black pepper, salt, and vegetable oil. The instructions explain how to prepare the pork ears by marinating them in the sauce ingredients for at least 2 hours, then grilling them over medium-high heat until golden brown and crispy, basting occasionally with leftover marinade. Once cooked, the grilled pork ears are sliced and served as an appetizer or snack, optionally with a soy sauce and vinegar dipping sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    45 views2 pages

    Grilled Pork Ears Recipe

    Uploaded by

    Joel Robles
    The document provides a recipe for grilled pork ears, a popular Filipino street food. It lists the ingredients as pork ears, garlic, soy sauce, vinegar, brown sugar, black pepper, salt, and vegetable oil. The instructions explain how to prepare the pork ears by marinating them in the sauce ingredients for at least 2 hours, then grilling them over medium-high heat until golden brown and crispy, basting occasionally with leftover marinade. Once cooked, the grilled pork ears are sliced and served as an appetizer or snack, optionally with a soy sauce and vinegar dipping sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    GRILLED PORK EARS RECIPE

    Grilled pork ears, also known as "inihaw na tenga ng baboy" in Filipino cuisine, are a popular street food
    dish known for their crispy texture and savory flavor. Here's a simple recipe to make grilled pork ears at
    home:

    Ingredients:

    1 lb (450g) pork ears

    4 cloves garlic, minced

    2 tablespoons soy sauce

    2 tablespoons vinegar (cane or rice vinegar)

    1 tablespoon brown sugar

    1 teaspoon ground black pepper

    1 teaspoon salt

    1 tablespoon vegetable oil (for grilling)

    Instructions:

    1. Prepare the Pork Ears:

    Rinse the pork ears under cold water and pat them dry with paper towels.

    Trim off any excess fat or cartilage from the pork ears.

    Score the pork ears with a sharp knife to help the marinade penetrate.

    2. Marinate the Pork Ears:

    In a bowl, combine minced garlic, soy sauce, vinegar, brown sugar, ground black pepper, and salt.

    Add the pork ears to the marinade mixture and ensure they are evenly coated.

    Cover the bowl and let the pork ears marinate in the refrigerator for at least 2 hours, or preferably
    overnight, to allow the flavors to develop.

    3. Grill the Pork Ears:

    Preheat your grill to medium-high heat.

    Remove the pork ears from the marinade and discard any excess marinade.

    Lightly brush the grill grates with vegetable oil to prevent sticking.

    Place the pork ears on the preheated grill and cook for about 5-7 minutes on each side, or until they are
    golden brown and crispy.
    While grilling, baste the pork ears with any remaining marinade to keep them moist and flavorful.

    4. Serve:

    Once cooked, remove the grilled pork ears from the grill and let them rest for a few minutes.

    Slice the grilled pork ears into bite-sized pieces.

    Serve hot as a delicious appetizer or snack.

    Optionally, serve with a dipping sauce made from soy sauce, vinegar, and chopped onions for added
    flavor.

    Enjoy your homemade grilled pork ears! They are perfect for sharing with friends and family, especially
    during outdoor gatherings or barbecue parties. Adjust the seasoning according to your taste
    preferences.

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