Animal and dairy science topic list of

research papers
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Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter
cultures in meat products

2009 / Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Ernani S.
Sant'Anna

Wissenschaftliche Dienstleistungen für Lehre und Forschung/Fachreferat – ein neuer

Qualifikationsschwerpunkt im Kölner Masterstudiengang MALIS

2016 / Inka Tappenbeck

Romanian wild boars and Mangalitza pigs have a European ancestry and harbour genetic
signatures compatible with past population bottlenecks

2016 / A. Manunza, M. Amills, A. Noce, B. Cabrera, A. Zidi, et al.

Effect of composition and drying method on glass transition temperature, water sorption
characteristics and surface morphology of newly designed β-lactoglobulin/retinyl
palmitate/disaccharides systems
 2017 / Agata Górska, Karolina Szulc, Ewa Ostrowska-Ligęza, Joanna Bryś, Magdalena Wirkowska-
Wojdyła

Development of a new real-time quantitative PCR assay for the detection of Staphylococcus
aureus genotype B in cow milk, targeting the new gene adlb

2017 / C. Sartori, R. Boss, I. Ivanovic, H.U. Graber

Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the
uncertainty template to a practical example of exposure assessment

Abstract A previous publication described methods for assessing and reporting

uncertainty in dietary exposure assessments. This follow-up publication uses a case study
to develop proposals for representing and communicating uncertainty to risk...

2017 / David Tennant, Diána Bánáti, Marc Kennedy, Jürgen König, Cian O'Mahony, et al.

Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in
East Africa

Abstract A total of 52 samples of finished fish feeds and ingredients were collected from
smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and
molecular techniques were used to identify fungal isolates from the...
 2017 / Esther Marijani, James M. Wainaina, Harrison Charo-Karisa, Louise Nzayisenga, Jonathan
Munguti, et al.

Nepalese buffalo production trend and future prospective

2010 / N.P. Osti

Genetic authentication and traceability of food products of animal origin: new developments
and perspectives

2010 / Luca Fontanesi

Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass
(Dicentrarchus labrax)

2010 / Laura Di Turi, Marco Ragni, Anna Caputi Jambrenghi, Mariateresa Lastilla, Arcangelo
Vicenti, et al.

The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets
on Performance, Carcass Traits and Meat Quality

2014 / Sandra Sobolewska, Eugeniusz R. Grela

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Effect of live weight pre- and post-lambing on milk production of East Friesian sheep

2017 / Juan C. Ángeles Hernández, Sergio Radic Schilling, Marcela A. Vera Arias, Ricardo A.
Echeverría Pérez, Octavio Alonso Castelán-Ortega, et al.

Value-added probiotic development by high-solid fermentation of sweet potato with

Saccharomyces boulardii

2016 / Carmen Campbell, Ananda K. Nanjundaswamy, Victor Njiti, Qun Xia, Franklin Chukwuma

Effect of Dietary Cation Anion Difference on Buffalo Performance during Summer

2010 / M.A. Shahzad, M. Sarwar, M. Mahr-un-Nisa

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and
humans

Abstract Increased tissue status of the long-chain n-3 polyunsaturated fatty acids (LC n-3
PUFA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) is associated with
cardiovascular and cognitive benefits. Limited epidemiological and animal data ...
 2014 / David Vauzour, Noemi Tejera, Colette O'Neill, Valeria Booz, Baptiste Jude, et al.

Analysis of melanocortin 1 receptor (MC1R) gene polymorphisms in some cattle breeds: their
usefulness and application for breed traceability and authentication ofParmigiano Reggiano
cheese

2010 / Vincenzo Russo, Luca Fontanesi, Emilio Scotti, Marco Tazzoli, Stefania Dall’Olio, et al.

Continuing Education and Personalization of Design Methods to Improve their Acceptance in

Practice – An Explorative Study

Abstract One possibility to establish and foster efficient method transfer from academia
to industry is via the heads of professional designers and design students. The transfer
and use of design methods in a sustainable way is related to the...

2017 / Selin Üreten, Gregor Beckmann, Eilika Schwenke, Dieter Krause, Shi Cao

Effect of Gradient on Pedestrian Flow Characteristics Under Mixed Flow Conditions

Abstract Present study is based on the survey of three locations from Central Business
District (CBD) area of Dharamshala. With the help of videographic survey during the
peak hours, pedestrian flow characteristics were extracted. Age, sex and...

2017 / Ankit Gupta, Bhupendra Singh, Nitin Pundir

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Antioxidant activities of kombucha prepared from three different substrates and changes in
content of probiotics during storage

2014 / Caili Fu, Fen Yan, Zeli Cao, Fanying Xie, Juan Lin

Changes in roughness of denture base and reline materials by chemical disinfection or

microwave irradiation: Surface roughness of denture base and reline materials

2011 / Ana Lucia Machado, Eunice Teresinha Giampaolo, Carlos Eduardo Vergani, Juliana Feltrin
de Souza, Janaina Habib Jorge