End of topic exam

Digestive System and circulatory system

Name_____________ Class_____________

Instructions: Answer all questions in this section.

Question 1 2 3 4 5 6 7
Answer

1. Multiple Choice: Choose the correct answer. (1 mark each)

1. Which organ is responsible for the production of bile?

a) Stomach
b) Liver
c) Small intestine
d) Pancreas

2. What is the main function of the small intestine?

a) Absorption of nutrients
b) Digestion of proteins
c) Production of bile
d) Storage of food

3. What enzyme breaks down carbohydrates in the mouth?

a) Amylase
b) Lipase
c) Protease
d) Pepsin

4. Which of the following is NOT a function of the large intestine?

a) Absorption of water
b) Absorption of nutrients
c) Formation of feces
d) Storage of waste

5. Which chamber of the heart pumps oxygenated blood to the body?

a) Left atrium
b) Right atrium
c) Left ventricle
d) Right ventricle
6. What is the main function of red blood cells?
a) Fighting infections
b) Carrying oxygen
c) Clotting blood
d) Removing waste products

7. Which blood vessels carry blood away from the heart?

a) Arteries
b) Veins
c) Capillaries
d) Lymphatic vessels

Structure questions
8. Label the parts of the digestive system in the diagram provided below. (4 marks)

A________________________

B________________________

C________________________

D________________________

9. Identify the labelled part of human heart: (2 marks)

X________________________

Y________________________

10. Compare the thickness of heart chambers and give explanation. (3 marks)

11. Describe the role of enzyme in food digestion. Give an example to explain your ideas. (3
marks)

12. Practical Question: Design an experiment to compare the energy value in different types of
nuts. Describe the procedure and sate safety precautions. (6 marks)

13. The table below shows the energy values (in calories per gram) of different types of
nuts.

Nut Type Energy Value (cal/g)

Peanuts 5.9
Almonds 6.2
 Nut Type Energy Value (cal/g)
Walnuts 6.7
Cashews 5.9
Pistachios 5.8

Draw a bar chart to represent the energy values of the different types of nuts.
Finish this question in the worksheet given. (5 marks)