ANNNEX K

LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Maintaining Poultry Environment
Schedule: May 19, 20,21, 22, 23, 2023

LO 1: Conduct Preparation activities (8 hrs.) LO 2: Maintain poultry house and facility (12 hrs.) LO 3: Maintain farm area (12 hrs.) LO 4: Perform completion activities (8 hrs)

Activity 1 Act.2 Act. 3 Act 4 Act 5 Act 6 Act 7 Act 8 Act 9 Act 10 Act 11 Act 12

Name of Learners (Last Name, First Institutional

No. Tools, materials and Maintenance of farm Performed control of Kept records and Cleaned and stored Practiced
Name, Middle Name) Wearing of appropriate Conducted maintenance Assessment
Determined farm layout Checked poultry equipment are prepared Cleaned and disinfected Do minor repairs and area and vicinities are vermin and insects updated for reporting tools and equipment housekeeping is
Test personal protective Test of farm vegetation to Test Test
of poultry house and housing and facilities according to poultry housing and maintenance as per done according to according to Fertilizer and inventory are according to following 5S
equipment (PPE) is avoid common vermin
facilities with reference according to enterprise maintenance facilities are in regular instruction of the authority production management and Pesticides Authority purposes following manuals and principles and
practiced following OSHS and insects’
to the housing plan. procedures. requirements and basis. and per work requirements. and enterprise guidelines and DENR enterprise enterprise enterprise
procedures. proliferation.
instructions of authority. procedures. regulations. procedures. procedures. procedures

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 ANNEX K
LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Brooding and Growing Chicks
Schedule: May 24, 25, 26, 27, 28, 2023

LO 2: Place chicks and pullets in brooder house (8

LO 1: Conduct preparation activities (6 hrs.) LO 3: Perform feeding of birds (6 hrs.) LO 4: Provide optimum environment for birds (6 hrs.) L.O.5: Perform preventive and treatment measures (8 hrs.) L.O.6 Perform flock selection (6 hrs.)
hrs.)

Act 1 Act 2 Act 3 Act 4 Act 5 Act 6 Act 7 Act 8 Act 9 Act 10 Act 11 Act 12 Act13 Act 14 Act 15 Act 16 Act 17 Act. 18 Act 19

Placed a day-
Name of Learners old chicks
No. (DOC) and Institutional Assessment
(Last Name, First Name Middle Name) Administered Performed
Installed and Obtained day-old pullets Practiced nutrient Determined and Culled birds with
Prepared Cleaned litter Culled chicks Applied bio- preventive Isolated Sick flock selection
adjusted chick Test broiler and (DOP) to Test supplementation as Test Provided Done curtain Test reported distress Test Removed poor physical Test
materials, tools materials are laid- with Prepared and Fed poultry security measures birds for according to Relevant records are updated
guard, curtains layer stocks respective remedial measures lighting program management conditions of Missexed from conditions out for
and equipment out, regularly abnormalities cleaned feeders according to measures according to treatment company on regular basis
and portable from brooding according to based on based on poultry to flock following according
according to following farm from the and waterers are company feeds and according to veterinarian following requirements following enteriprise protocol.
heaters based on reliable/recom houses instructions of industry prevailing immediate industry company
production plans and flock. regularly feeding guide. industry recommendation instructions of and
industry mended observing immediate standards. conditions authority or standards requirements on
requirements. schedule procedures. s and veterinarian. productivity
standards. sources. Good Animal authority. veterinarian. a regular basis.
instructions. standards.
Practices and
Animal Welfare
Act

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 ANNEX K
LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Performing prelay and lay activities
Schedule: May 29, 30, 31, 2023-June 1,2, 2023

LO 1: Perform preparatory activities (6 L.O.6 Perform harvesting and post laying activity (8
LO 2: Transfer layer in laying house (6 hrs.) LO 3: Employ lighting program (6 hrs.) LO 4: Apply feeding activities (6 hrs.) L.O.5: Perform healthcare (8 hrs.)
hrs.) hrs.)

Act 1 Act 2 Act 3 Act 4 Act 5 Act 6 Act 7 Act 8 Act 9 Act 10 Act 11 Act12 Act 13 Act 14 Act 15 Act 16 Act 17
Name of Learners (Last Name,
No. Institutional Assessment
First Name Middle Name)
Collected egg
Transferred ready- Performed
Cleaned and Prepared tools, Followed Secured feed Done booster on a regular Classified Packed and
Selected ready Culled pullets to-lay-pullets to Installed monitoring of Prepared Fed poultry Done Applications of
disinfected materials and lighting left-over vaccination basis using eggs are stored eggs
Test to lay-pullets with laying house Test lighting fixtures sexual Test feeders and species Test deworming as vaccines are Test Test
laying houses equipment program properly and program as appropriate according to are at
are for transfer abnormalities reference to according to development water trough according to recommended done following
according to according to according to spoiled feed is recommended materials and industry appropriate
to laying are from the Animal Welfare required light in accordance and cleaned industry by veterinarian veterinarian
industry work prepared disposed by veterinarian standard c classification room
house. flock. Act and Good intensity. with breed regularly standards or authority. instructions.
procedures. requirements. schedule. properly or authority collecting standards temperature.
Animal Practices. standards
procedures.

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü COMPETENT

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 ANNEX K
LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Trimming of beak
Schedule: June 3, 4, 5, 6, 7, 2023

LO 1: Conduct Preparatory activities (8 hours) LO 2: Trim Beak (12 hrs.) LO 3: Re Trim beak (12 hrs.) LO 4: Carry out work to completion (8 hrs.)

Act 11
Act 1 Act 2 Act 3 Act 4 Act 5 Act 6 Act 7 Act 8 Act 9 Act 10

Name of Learner Conditioned birds for Institutional Assessment

No. debeaking following Good
(Last Name, First Name, Middle Name) Performed task
Prepared materials, tools Animal Practices and Trimmed beak in Practiced proper disposal Tools, materials and
Test Restrained birds with observing safety Test Re trimmed beaks are Performed task Test Records are collected Test
and equipment for the Animal Welfare Act. Safety appropriate age following Restrained birds with net is according to equipment are stored
net to facilitate calm practices and following according to standard practicing OSHS and and updated for reporting
operation according to measures are practiced standard industry to facilitate calm capture. environmental rules and according to industry
capture. Good Animal Husbandry operating procedures. following GAHP purposes. (daily/weekly)
work requirements. following Occupational procedures regulations. protocol.
Practices (GAHP)
Safety and Health
Standards (OSHS).

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Applying safety measures in farm operation
Schedule: May 13, 2023

Name of Learners LO 1: Apply appropriate safety measures while working in farm (4 hrs) LO 2: Safe keep/dispose tools, materials and outfit. (4 hrs)

Act 1 Act 2 Act 3 Act 4 Act 5 Act 6

No. Institutional Assessment

(Lastname, Firstname, MI)
Identified work tasks in line
with farm operations
Apply appropriate safety
measures while working in a
farm
Determined time for safety
measures in line with farm
operations
Test Used tools and materials Test
Worn outfits according to farm Strictly observed effectivity/shelf
according to specifications and
requirements life/expiration of materials
procedures

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 ANNNE K
LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Using farm tools and equipment
Schedule : May 14-15, 2023

LO 1: Prepare and use farm tools ( 6 hrs.) LO 2: Prepare and operate farm equipment (6 hrs.) LO 3: Perform preventive maintenance procedures/practices (4 hrs.)
Act 1 Act 2 Act 3 Act 4 Act 5 Act 6 Act 7 Act 8 Act 9

Name of Learners Carefully read Institutional

No. Checked farm tools for faults Safely used appropriate tools Cleaned tools and Stored tools and
(Lastname, Firstname, MI) Identified appropriate farm instructional manual of Conducted pre-operation Assessment
and defective tools reported in and equipment according to Test Identify appropriate farm Test equipment immediately Performed routine check- equipment are in Test
tools according to the farm tools and check-up in line with
accordance with farm job requirements and equipment after use in line with farm up and maintenance designated areas in line
requirement/use equipment prior to manufacturers manual
procedures manufacturers conditions procedures with farm procedures
operation

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 ANNEX K
LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Performing estimation and calculation
Schedule: May 16, 2023

LO 1: Perform estimation (4 hours) LO 2: Perform basic workplace calculation (4 hrs.)

Name of Learners (Last Name, Act 2 Act 3 Act 4 Act 5 Act 6

No. Institutional Assessment
First Name, Middle Name)
Estimated quantities of materials and resources Estimated the time needed to complete a work Test Identified calculations to be made according to System and units of measurement to be followed Test
Identified correct method of calculation
required to complete a work task activity job requirements are ascertained

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 ANNEX K
LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Processing farm waste
Schedule: May 17-18, 2023

LO 1: Collect farm waste (4 hrs.) LO 2: Identify and segregate wastes (4 hrs.) LO 3: Treat and process farm waste (4 hrs.) LO 4: Perform housekeeping (4 hrs.)
Act 1 Act 2 Act 3 Act 4 Act 5 Act 6 Act 7 Act 8 Act 9 Act 10 Act 11 Act 12
Dangerous and
hazardous wastes
Name of Learners Processing of farm Processing of farm
No. are handled Tools are checked, cleaned Institutional Assessment
(Last Name, First Name, Middle Name) Dangerous and hazardous Wastes are identified by Wastes are segregated . Sorted waste is placed wastes is done wastes is done Appropriate warning signs
Tools and materials are Wastes are collected following Test Test according to Test and stowed according to Test
wastes are collected following categories according to according to organizational into labelled container to following following and labels are displayed in Work area is cleaned
prepared for collection of farm OSHS and waste collection organizational established industry
the HAZMAT(hazardous industry standards and requirements and relevant avoid littering and prevent environmental environmental conspicuous places around according to 5S principles.
wastes. requirements and plan. requirements and procedures and following
material) protocol. environmental legislation. legislation. cross-contamination. legislation and legislation and the workplace.
relevant legislation user’s manual.
codes. codes.
following OSHS
procedures.

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: POSTTEST
Schedule: JUNE 7, 2023
No.

Name of Learners
POSTTEST
(Last Name, First Name, Middle Name)

1 ALMODAL, CHRISTIAN LIQUE ü Competent

2 AMACANIN, VINCENT ROLENE ALBAO ü Competent

3 BELLO, JEFFREY ENO ü Competent

4 BOLAÑOS, WILMA SALCEDO ü Competent

5 CABARLES, CHARITY GERMINA ü Competent

6 CALIMUTAN, CESAR BIARE JR. ü Competent

7 CINCO, NEIL JOHN MANLAPAS ü Competent

8 ESQUILONA, DIANE ü Competent

9 EVANGELISTA, GLORYMAE CORTES ü Competent

10 GERMINA, ANGELO MANLAPAZ ü Competent

11 JORGE, JURDAN RAPSING ü Competent

12 LUBEDICIS, PRINCESS ROA ü Competent

13 MAGLENTE, ANABELLE SURIAGA ü Competent

14 MAGLENTE, MAYANN LLANTO ü Competent

15 MAGLENTE, VICENTE SURIAGA ü Competent

16 MONROY, MERRY JOY MONTERO ü Competent

17 MONTILLA, RINAMAE ALYSSA REGALA ü Competent

18 PALOMAR, MARK JAMES ALBAO ü Competent

19 PUSING, JOSE DELA CRUZ II ü Competent

20 RAPSING, ARIEL PARABAS ü Competent

21 RAPSING, GERRY BEGORNIA ü Competent

22 RAZON, KIAN OWEN SANCHEZ ü Competent

23 REY, ADRIAN MAGALLON ü Competent

24 TUPAS, MARIO RAPSING JR. ü Competent

25 VERANO, LOUIE MAGLENTE ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNERS’ ACHIEVEMENT MONITORING REPORT
Name of TVI: Masbate Polytechnic and Development College Inc.
Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Participating in a workplace communication
Schedule: May 10, 2023
No. Name of Learners Training Induction
Program (6 hrs) LO 1: Obtain and convey workplace information (30 mins) LO 2: Participate in workplace meeting and discussion (1 hr) LO 3: Complete relevant work related documents (30 mins) Institutional
Assessment
(Lastname, Firstname, MI) Act 1 Act 2 Act 3 Test Act 4 Attended team Act 5 Act 6 Test Act 7 Act 8 Act 9 Test
meetings on time
Accessed specific and Used effective questioning Used appropriate medium Expressed own opinions Conducted workplace Completed range of forms Recorded workplace data Used basic mathematical
relevant information from , active listening and to transfer information and and those of others are interactions in a courteous relating to conditions of on standard workplace processes for routine
appropriate sources speaking skills to gather ideas listened to without manner employment accurately forms and documents calculations
Coducted Training Induction and convey information interruption and legibly
program and Orientation to the
Trainees

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

AMOR, ANGEL JOHN MARK
2 ü ü ü ü ü ü ü ü ü ü ü ü ü Competent
MAGLENTE
3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

BENIALON, REA FLORENCE
8 ü ü ü ü ü ü ü ü ü ü ü ü ü Competent
CASIANO
9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Working in a team environment
Schedule: May 11, 2023
Name of Learners
LO 1: Describe and identify team role and responsibility in a team. (1 hr) LO 2: Describe work as a team member. (1hr) Institutional Assessment
Act 1 Act 2 Act 3 Act 4 Act 5 Test

No. Identified team parameters, reporting

(Lastname, Firstname, MI)
Identified the role and objective of the Identified individual role and
relationships and responsibilities from Identified roles and responsibility of Identified reporting relationships within
team from available sources of Test responsibilities within the team
team discussions and appropriate other team members and recognized team and external to team
information environment.
external sources

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: PESFA
Module Title: Practicing career professionalism
Schedule: May 11, 2023
Name of Learners LO 3: Maintain professional growth and development
LO 1: Integrate personal objectives with organizational goals (2 hr) LO 2: Set and meet work (2 hrs.) Institutional Assessment
(Lastname, Firstname, MI) (2 hr.)
Act 1 Act 2 Act 3 Act 4 Act 5 Act 6 Act 7 Act 8
Act 6 Followed
practices along Identified
Maintained intra- and economic use and Obtained and
No. Pursued personal Demonstrated Prioritized competing Utilized resources trainings and Sought/received
interpersonal maintenance of renewed licenses
growth and work plans commitment to the Test demands to achieve efficiently and Test career recognitions and Test
relationships is in the and/or
towards improving the organization and its personal, team and effectively to manage equipment and opportunities and demonstrated as
course of managing facilities as per certifications
qualifications set for the goal in the performance organizational goals work priorities and availed of based proof of career
oneself based on established relevant to job
profession of duties and objectives. commitments on job advancement
performance evaluation procedures and career
requirements

1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator
 LEARNERS’ ACHIEVEMENT MONITORING REPORT

Name of TVI: Masbate Polytechnic and Development College Inc.

Program Title: Animal Production (Poultry Chicken ) NCII
Batch/Section: TWSP
Module Title: Practicing occupational health and safety procedures
Schedule: May 12, 2023
No.
Name of Learners
LO 1: Evaluate hazard and risks (3 hrs.) LO 3: Control hazards and risks (2 hrs.) LO 4: Maintain occupational health and safety awareness (3 hr)

Act 1 Act 2 Act 3 Test Act 3 Act 4 Act 5 Test Act 6 Act 7 Test
Identified Terms of Determined effects Identified OHS Consistently Followed Correctly used Participated Completed and updated OHS personal
maximum tolerable of the hazards issues and/or followed procedures for Personal protective emergency-related records in accordance with workplace
limits which when concerns and Occupational Health dealing with equipment (PPE) in drills and trainings requirements.
exceeded will result safety hazards are and Safety (OHS) workplace accordance with in as per Institutional Assessment
in harm or damage reported to procedures for accidents, fire and organization OHS established
(Lastname, Firstname, MI) based on threshold designated controlling emergencies in procedures and organization
limit values (TLV) personnel in hazards/risks in accordance with practices guidelines and
accordance with workplace organization OHS procedures
workplace policies
requirements and
relevant workplace
OHS legislation

.
1 ALBAO, JONATHAN AMOR ü ü ü ü ü ü ü ü ü ü ü ü Competent

2 AMOR, ANGEL JOHN MARK MAGLENTE ü ü ü ü ü ü ü ü ü ü ü ü Competent

3 BADILLOS, RICA MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü Competent

4 BARRUGA, ASNIAH ü ü ü ü ü ü ü ü ü ü ü ü Competent

5 BATINO, ROCHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

6 BATOL BATOL, MA. JARILL DEJUCOS ü ü ü ü ü ü ü ü ü ü ü ü Competent

7 BELLO, MARK ANTHONY ANIHAY ü ü ü ü ü ü ü ü ü ü ü ü Competent

8 BENIALON, REA FLORENCE CASIANO ü ü ü ü ü ü ü ü ü ü ü ü Competent

9 CINCO, JOAN GUYALA ü ü ü ü ü ü ü ü ü ü ü ü Competent

10 EVANGELISTA, DANICA CABALLERO ü ü ü ü ü ü ü ü ü ü ü ü Competent

11 FUENTES, JUDIE AVILLANO ü ü ü ü ü ü ü ü ü ü ü ü Competent

12 HIPOLITO, AZINETH MANLAPAS ü ü ü ü ü ü ü ü ü ü ü ü Competent

13 MAGLENTE, ANGELICA SURIAGA ü ü ü ü ü ü ü ü ü ü ü ü Competent

14 MAGLENTE, DIANA MAE MINGOY ü ü ü ü ü ü ü ü ü ü ü ü Competent

15 MANLAPAS, MICHELLE BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

16 MANLAPAS, RONNA BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

17 MARTINEZ, JAN SETHLIE LICUP ü ü ü ü ü ü ü ü ü ü ü ü Competent

18 MINGOY, EARL JOHN RENOMERON ü ü ü ü ü ü ü ü ü ü ü ü Competent

19 MINGOY, JOMEL SALIVIO ü ü ü ü ü ü ü ü ü ü ü ü Competent

20 PADRE, ARMIE JOY BANIYA ü ü ü ü ü ü ü ü ü ü ü ü Competent

21 RAPSING, MA. ELIZA LAURIO ü ü ü ü ü ü ü ü ü ü ü ü Competent

22 RAPSING, MARGIE BELTRAN ü ü ü ü ü ü ü ü ü ü ü ü Competent

23 SALIVIO, MA. JERIMAY RICO ü ü ü ü ü ü ü ü ü ü ü ü Competent

24 TUPAS, MARK CHRISTIAN RAPSING ü ü ü ü ü ü ü ü ü ü ü ü Competent

25 WALOG, JELAI RAPSING ü ü ü ü ü ü ü ü ü ü ü ü Competent

This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ROSALINDA R. VERANO ROBELYN F. VERANO ELEAZAR L. CANDIDATO, EdD

Name of Trainer Name of Instruction Supervisor Name of Administrator