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    Starch Data

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    Bedewi Bilal
    The document presents results of a proximate analysis and physicochemical properties of starches extracted from two cassava varieties, Kello and Qulle. The Kello variety had higher moisture, protein, fat, and amylose content than Qulle, but lower ash, crude fiber, and amylopectin. Kello also had higher swelling power and oil absorption but lower water absorption and solubility than Qulle.

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    Starch Data

    Uploaded by

    Bedewi Bilal
    4 views1 page
    The document presents results of a proximate analysis and physicochemical properties of starches extracted from two cassava varieties, Kello and Qulle. The Kello variety had higher moisture, protein, fat, and amylose content than Qulle, but lower ash, crude fiber, and amylopectin. Kello also had higher swelling power and oil absorption but lower water absorption and solubility than Qulle.

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    Starch data

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    The document presents results of a proximate analysis and physicochemical properties of starches extracted from two cassava varieties, Kello and Qulle. The Kello variety had higher moisture, protein, fat, and amylose content than Qulle, but lower ash, crude fiber, and amylopectin. Kello also had higher swelling power and oil absorption but lower water absorption and solubility than Qulle.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Starch Data

    Uploaded by

    Bedewi Bilal
    The document presents results of a proximate analysis and physicochemical properties of starches extracted from two cassava varieties, Kello and Qulle. The Kello variety had higher moisture, protein, fat, and amylose content than Qulle, but lower ash, crude fiber, and amylopectin. Kello also had higher swelling power and oil absorption but lower water absorption and solubility than Qulle.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    proximate composition of starches from two cassava varieties

    Results
    Proximate analysis
    Kello Qulle

    Moisture 11.4±0.245 10.6±0.286


    Ash 1.1±0.124 0.13±0.004
    Fat 0.11±0.004 0.13±0.005
    Protein 0.52±0.008 0.35±0.004
    Crude fiber 0.01±0.004 0.09±0.012
    Total carbohydrate 86.85±0.241 88.7±0.082
    Physico-chemical and functional properties of cassava starch

    Values
    Properties
    Kello Qulle

    Amylose content (%) 19.16±0.147 26.29±0.004


    Amylopectin (%) 80.83±0.012 73.71±0.008
    Swelling power(g/g) 7.56±0.012 5.32±0.008
    Water absorption (g/g) 9.828±0.001 24.853±0.001
    Oil absorption (g/g) 19.94±0.012 21.93±0.012
    Water solubility (%) 31.50±0.012 36.90±0.047

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