Animal and dairy science topic list of

research papers
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Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture

2014 / Monika Garbowska, Antoni Pluta, Anna Berthold-Pluta

β-mannanase and mannan oligosaccharides in broiler chicken feed

2014 / Victor Ramos Sales Mendes de Barros, Geraldo Roberto Quintão Lana, Sandra
Roselí Valerio Lana, Ângela Maria Quintão Lana, Fabio Sales Albuquerque Cunha, et al.

Effects of repeated tuberculin skin testings on immune responses in experimental

monkeys

2015 / Fangui Min, Jing Wang, Wen Yuan, Huiwen Kuang, Weibo Zhao

Length polymorphism in OGT between Korean native pig, Chinese Meishan, and the
Western pig breeds

2015 / Yoon Seok Nam, Doo-Wan Kim, Myoung-Jik Kim, Kyu-Ho Cho, Jong Gug Kim
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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry
of Residual Proteins into the Colon: A Study in Minipigs

2013 / Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui, Claire Gaudichon,

Isabelle Savary-Auzeloux, et al.

Toward optimal value creation through the application of exogenous mono-component

protease in the diets of non-ruminants

Abstract Exogenous protease has formed part of several commercial enzyme admixtures
for the past 15–20 years but has become available as a mono-component enzyme only in
the last 5–10 years (Cowieson and Adeola, 2005; Fru-Nji et al., 2011). As part...

2016 / Aaron J. Cowieson, Franz F. Roos

Comparison on genomic predictions using three GBLUP methods and two single-step
blending methods in the Nordic Holstein population

2012 / Hongding Gao, Ole F Christensen, Per Madsen, Ulrik S Nielsen, Yuan Zhang, et
al.

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 Diagnosing intramammary infections: Evaluation of composite milk samples to detect
intramammary infections

2011 / K.K. Reyher, I.R. Dohoo

Influence of a vegetable fat blend on the texture, microstructure and sensory properties of
kashar cheese

2011 / N. Dinkçi, H. Kesenkaş, A. K. Seçkin, Ö. Kınık, S. Gönç

Green ham pH value affects proteomic profile of dry-cured ham

2010 / Marjeta Čandek-Potokar, Martin Škrlep, Stanislav Mandelc, Branka Javornik,

Véronique Santé-Lhoutellier, et al.

In vivo degradation kinetics of Tibetan forage

2010 / Tian-Ming Hu, Zhong-Hua Cao, Jun Wei, She-Hui Cao, Yan Jing, et al.

Early Ontogeny, Growth and Mortality of Common Carp (Cyprinus carpio) at Low
Concentrations of Dimethyl Sulfoxide

2009 / Jana Máchová, Miroslav Prokeš, Hana Kroupová, Zdeňka Svobodová, Stanislava
Mácová, et al.
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Dynamics of staphylococcal enterotoxin production in model experiments simulating the

fresh cheese environment

2013 / Lenka Necidová, Bohdana Janštová, Renata Karpíšková

Isolation, Identification and Screening of Carotenoid-Producing Strains of

<i>Rhodotorula glutinis</i>

2012 / Amr Abd El-Rhman El-Banna, Amal Mohamed Abd El-Razek, Ahmed Rafik El-
Mahdy