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جدید
جدید
ALCOHOL,—Apaw’s STILL. 3
with stopcocks,
with the globe, T, from which the worm
covered vessel, U, proceeds. V is a large tube,
which contains the second worm, being a continua-
and is filled wi
th
entering at the
and as
connects this globe with the body of the sti
with either of the ege-shaped vessels, at pleasure;
ggg connects the vessels U with the body of the
still, us also with H, H, 4, by means of the branching
pipes from their bottoms, which are furnished with
ssel, F,
Dis
1, 1, m, n; also, the pipe in th
and closing the cocks, /, 7,
filled with wine through the supply pipe, J;
in the cover, by means of a forcing pump, till
oulder of B;
,u, is nearly fi
ge for
is richest in
VLE:
ia
He
|
|
LL
TE
WH
Ss
I
WW SSS
ELEVATI
SEG
ME
GROUND
NT
TE EEE:
ON
7
EME
Po LOA ON
SSS SS
— cee
S Sa Os
. SSS
os
SS
SSS SS
SESS
SRE
SS
S
CERO
— SESS
oS
SS
SSSESss
A.
PHILADELPH.
LIPPINCOTT &_CO.
=z
ul
: a
it flows into the large | throt
til
into the stills by means of the pumps, »7 wn, | repairs
1f10n.
are required by the boilers, &e. ; &
B is a box
shows what
stream of water
ASSES, r depends on
ALCOHOL.—MILLEr’s STiL.
Fig. 38,
Fig. 5.
a }
by the adapter, B, with the alco- |
8 of |
two parts, an exterior vessel, D, |
exit |
. . |
the comparatively cool sides of |
of a long thermometer, é.
The neck of the retort is joined by means of the i
VOL, I.
is represented in Fig,
841 | |
ALCOHOL.—Dorn’s STILL,
ig. 29.
sup
is,
840
ETHER.—Rectirication.
Fig. 4.
AMANTTNTT
contains, but at the same time the spirit is left
almost free from ether. This is effected by passing
the vapour arising from the boiling crude ether
Mm t
through a condenser, c D, kept at a temperature ot
fe
EE
Ze
ZL
i AQ
f
$8° C. (100° Fahr.) by means of warm water ; here
ALCOHOL.—Scuwartz’s STILL,
83]
$39
yy
Cie
7
SS
Bz
He
ee
<
Vy
Fig. 1.
<
SSS SS
Ui aoe col, .
119
Fig. 47.
Wh
tl
MR
WOON
a
SS
et
|
aT
l
WAM
in
‘jl
| Nit
wt
Fig. 48.
ETE
i
ez a
See re
=
7 a
ie ee
ete,
SUGAR.—Vacuum Pan.
Fig. 7. if i
ALCOHOL.—Atiere's STILL.
which means the vapour from A is partially condensed | course, no lees are on hand,
and then water should
in the preparer. The vapour is carried to within a | be substituted. The wash is
pumped into the fer-
few inches of the bottom of the vessel, B, as shown | menting vat, and there
fermented; the vats are
in the figure by the dotted continuation of D; the | skimmed twice a day during
fermentation, which
liquor in B is heated by the steam condensed in it, | usually occupies fully a
week, and when that is com-
as well as by the aleohol which passes through it | pleted the fermented wash is
ready for the still. The
YY
Lil
Wildl
yy
LL
Yi
WT
ALCOHOL,—Derosne’s STILL.
87
Fig. 19.
Fig. 1.
' Per Cent. | bp. Gr. Per Cent. Sp. Gr. Per Cent, | Sp. Gr, \ Per Cent, ; Sp. Gr, |
Per Cent, Sp, Gr,
100 80 1 60 1-067 | 40 1051 | 20
99 (| 79 1 | 59 | 1-066 | 39 1-050 19
98 | 1-0670 78 i 5) 1-066 ; 38 1-049 18
97 1-0680 77 I | 52 1065 | 37 1-048 17
96 1-0690 76 1 56 | = (1-064 36 1-047 16
95 75 1- ; 35 | 1-064 35 1-046 15
$4 14 1: ; 54 | 1-063 34 1-045 14
u3 95 elt 53 1-063 $3. | 1044. | 18
92 een 1: 52 | j be |je kr 12
91 7 1: Lal | 31 1-041 11
90 70 1: | 50 | 30 1-040 10
89 | 69 1: | 49 | 29 1-039 9
88 68 1: | 48 28 1-038 8
87 BT |eaks 47 27 1-036 7
86 66 1 | 46 26 5 6
| 85 65 1 45 25 fi
1 Bd 64 1-060 44 24 4
| 88 63 10680 | 48 ip G28 3
&2 62 10670 42 || ee 2
$1 61 10670 | 41 | 21 1
1 |
=
ALCOHOL,—Disriiiatioy. CorFey’s STILL. 81
o
1S
VOL. I.
ud
Fig. 12.
11
1¢-
ALCOHOL.—Sremen’s STILL.
Fig, 34.
onuanaste
Sig
The tap, |
80
Acme ARETE a
SSN SH REE
Suan i Sunes Bema
ak
Suna
flanges, g.
92
ALCOHOL,—Pitsrorivus’ Sritt.
Fig. 30.
aL aa
a)
<ceS
ri
iis lei
ETE
i
= —SesSes
==
NX
Nez
HYDRAULIC PRESS.
ee a
HYDRAULIC PRESS