Time : 3 hours Maximum Marks : 250

”‹ ‹·ø·: 3 W‹ÌpÊW‹Ÿ‹· W‹ƒ–‹u AÌP‹W‹Ÿ‹·: 250

02 Animal Husbandry, Veterinary Sciences and Fisheries I
SECTION—A / Àª›W‹>—A
1. Discuss the present status and future prospect of dairy industry / farming
in India and discuss the problems associated with dairy farming in India.
Explain the structure and functions of Indian cooperative dairy system.
[50 Marks]
¨sÁgÀvÀzÀ°è ºÉÊ£ÀÄUÁjPÉ GzÀåªÀÄ/PÀȶAiÀÄ ¸ÀzÀåzÀ ¹Üw ªÀÄvÀÄÛ ¨sÀ«µÀåwÛ£À ¥ÀæwÃPÉëUÀ¼À£ÀÄß ZÀað¹
‹·Ò‹·§ ¨sÁgÀvÀzÀ°è ºÉÊ£ÀÄUÁjPÉ GzÀåªÀÄzÉÆqÀ£É ¸ÀA§A¢ü¹gÀĪÀ ¸ÀªÀĸÉåUÀ¼À£ÀÄß ZÀað¹.
¨sÁgÀwÃAiÀÄ ¸ÀºÀPÁj ºÉÊ£ÀÄUÁjPÉ ªÀåªÀ¸ÉÜAiÀÄ gÀZÀ£É ªÀÄvÀÄÛ PÁAiÀÄðUÀ¼À£ÀÄß «ªÀj¹.

2.(a) Which are the major minerals required for cattle? Discuss the deficiency
symptoms and measures to overcome the deficiencies. Bring out the
symptoms of vitamin D3 and vitamin E deficiency in poultry and the
measures to overcome the same. [25 Marks]
eÁ£ÀĪÁgÀÄ(¥À±ÀÄ)UÀ½UÉ ¨ÉÃPÁzÀ ¥ÀæzÁ
s £À R¤eÁA±ÀUÀ¼ÁªÀŪÀÅ? PÉÆgÀvÉAiÀÄ ®PÀëtUÀ¼ÀÄ ºÁUÀÆ
F PÉÆgÀvÉAiÀÄ ¤ªÁgÀuÁ PÀæªÀÄUÀ¼À£ÀÄß ZÀað¹ ºÁUÀÆ PÀÄPÀÄÌlUÀ¼À°è «l«Ä£ï D3 ªÀÄvÀÄÛ
«l«Ä£ï E PÉÆgÀvɬÄAzÁUÀĪÀ aºÉßUÀ¼ÀÄ ªÀÄvÀÄÛ EªÀÅUÀ¼À ¤ªÁgÀuÁ PÀæªÀÄUÀ¼À£ÀÄß
«ªÀj¹.

2.(b) Discuss the advantages and disadvantages of Artificial Insemination in

cattle. What are the functions of semen extenders? Explain the physical,
biochemical, microscopic and functional tests used to evaluate the semen.
[25 Marks]
ºÀ¸ÀÄUÀ¼À°è PÀÈvÀPÀ «ÃAiÀÄðzsÁgÀuÉAiÀÄ C£ÀÄPÀÆ® ªÀÄvÀÄÛ C£Á£ÀÄPÀÆ®UÀ¼À£ÀÄß ZÀað¹.
«ÃAiÀÄ𠫸ÁÛgÀPÀUÀ¼À PÁAiÀÄðªÉãÀÄ? ºÁUÀÆ «ÃAiÀÄð ªÀiË®åªÀiÁ¥À£ÀPÉÌ PÉÊUÉƼÀÄîªÀ ¨sËwPÀ,
fëgÀ¸ÁAiÀĤPÀ, ¸ÀÆPÀëöäzÀ²ÃðAiÀÄ ªÀÄvÀÄÛ PÁAiÀiÁðvÀäPÀ ¥ÀjÃPÉëUÀ¼À£ÀÄß «ªÀj¹.

3.(a) What is Exclusive Economic Zone? Describe the rights, jurisdiction and
duties of the coastal State in the exclusive economic zone. [25 Marks]
«±ÉõÀ DyðPÀªÀ®AiÀÄ JAzÀgÉãÀÄ? «±ÉõÀ DyðPÀªÀ®AiÀÄzÀ°è PÀgÁªÀ½wÃgÀzÀ gÁdåzÀ
ºÀPÀÄÌUÀ¼ÀÄ, AóP›√‹ ªÀÄvÀÄÛ PÀvÀðªÀåUÀ¼À£ÀÄß «ªÀj¹?

3.(b) Give an account on the export of marine products from India during the
recent past. [25 Marks]
EwÛÃa£À ¢£ÀUÀ¼À°è ¸ÁUÀgÀ GvÀà£ÀßUÀ¼À£ÀÄß ¨sÁgÀvÀ¢AzÀ gÀ¥sÀÄÛ ªÀiÁqÀĪÀ §UÉÎ «ªÀj¹.

4. Write a detailed account on fishery of Chilika and Pulicat lakes. Add a note
on brackish-water aquaculture of India. [50 Marks]
a°PÁ ªÀÄvÀÄÛ ¥ÀÄ°PÁmï ¸ÀgÉÆêÀgÀUÀ¼À°è£À «ÄãÀÄUÁjPÉAiÀÄ «¸ÀÛøvÀ «ªÀgÀuÉ ¤Ãr ºÁUÀÆ
Z˼ÀÄ ¤Ãj£À d®PÀȶ §UÉÎ n¥Ààt §gɬÄj.
 SECTION—B / Àª›W‹>—B
Tick [3] the box if you are answering questions from this Section
F «¨sÁUÀ¢AzÀ GvÀÛj¸ÀĪÀÅzÁzÀgÉ DªÀgÀtzÀ°è [3] UÀÄvÀÄð ªÀiÁr

5. Write the importance and methods of feed restriction in meat type poultry
breeders. What is Cage layer fatigue in poultry? Discuss how this condition
can be prevented. Discuss the protein and amino acids requirement of
broiler poultry and explain how the heat stress could be alleviated through
antioxidant vitamin supplementation in poultry. [50 Marks]
ªÀiÁA¸ÀPÁÌV PÀÄPÀÄÌl ¸ÁPÀuÉAiÀÄ°è ªÉÄêÀÅ ¤§ðAzsÀ£À «zsÁ£ÀUÀ¼ÀÄ ªÀÄvÀÄÛ ªÀĺÀvÀé §gɬÄj.
PÀÄPÀÄÌlUÀ¼À°è ¥ÀAdgÀ ¥ÀzÀgÀ zÀtªÀÅ JAzÀgÉãÀÄ? F ¹ÜwAiÀÄ£ÀÄß vÀ¦à¸ÀĪÀ §UÉÎ ZÀað¹.
¨ÁæAiÀÄègï PÀÄPÀÄÌlUÀ¼À ±Ê‰≈‡q‡ÆÖ ªÀÄvÀÄÛ C«Ä£ÉÆà DªÀÄè CUÀvÀåUÀ¼À£ÀÄß ZÀað¹ ºÁUÀÆ
PÀÄPÀÄÌlUÀ½UÉ ¥Àæw GvÀ̵ÀðPÀ «l«Ä£ï ¥ÀÆgÉÊPɬÄAzÀ GµÀÚzÀ DAiÀiÁ¸ÀªÀ£ÀÄß ºÉÃUÉ
¤ªÁj¸À§ºÀÄzÉAzÀÄ «ªÀj¹.

6.(a) Discuss the nutritive requirements of pregnant ewe, lactating ewe and
fattening lamb. Differentiate among Gross Energy, Digestible Energy and
Metabolizable Energy and explain the nutritive requirement of sheep with
respect to dry matter, energy and protein. [25 Marks]
UÀ¨sÀðzsÀj¹zÀ PÀÄj, ºÁ®Ä ¤ÃqÀĪÀ PÀÄj ªÀÄvÀÄÛ PÉƧâ¨ÉÃPÁzÀ PÀÄjAiÀÄ ¥ÉÆõÀPÀ
CUÀvÁåA±ÀUÀ¼À §UÉÎ ZÀað¹. MlÄÖ ±ÀQÛ, fÃtð±ÀQÛ ªÀÄvÀÄÛ ZÀAiÀiÁ¥ÀZÀAiÀÄ ±ÀQÛUÀ¼À
ªÀåvÁå¸ÀUÀ¼À£ÀÄß ZÀað¹ ºÁUÀÆ PÀÄjAiÀÄ ¥ÉÆõÀPÀ CUÀvÀåUÀ¼À£ÀÄß ±ÀĵÀÌ zÀæªÀå, ±ÀQÛ ªÀÄvÀÄÛ
±Ê‰≈‡q‡ÆÖUÉ ¸ÀA§A¢ü¹zÀAvÉ «ªÀj¹.

6.(b) Discuss the important vitamins and minerals required in swine nutrition.
[25 Marks]
ºÀA¢AiÀÄ ¥ÉÆõÀuÉAiÀÄ°è CUÀvÀåªÁVgÀĪÀ ªÀÄÄRå «l«Ä£ïUÀ¼ÀÄ ªÀÄvÀÄÛ R¤dUÀ¼À£ÀÄß PÀÄjvÀÄ
ZÀað¹.
 7. Explain the selection, management and preparation of recipient cow for
Embryo Transfer Technology. Discuss the criteria for Embryo evaluation
and explain the concept of semen sexing. Discuss the principle of Flow
cytometry technique of semen sexing and factors affecting sorting
efficiency of Flow cytometry. [50 Marks]
¨sÀÆæt ªÀUÁðªÀuÉ vÀAvÀæeÁÕ£ÀPÉÌ ¹éÃPÁgÀPÀ ºÀ¸ÀÄ«£À DAiÉÄÌ, ¤ªÀðºÀuÉ ªÀÄvÀÄÛ ¹zÀÞvÉUÀ¼À£ÀÄß
«ªÀj¹. ¨sÀÆæt ªÀiË®åªÀiÁ¥À£ÀzÀ ªÀiÁ£ÀzÀAqÀUÀ¼À£ÀÄß ZÀað¹ ºÁUÀÆ «ÃAiÀÄð ¯ÉÊAVPÀvÉAiÀÄ
¥ÀjPÀ®à£ÉAiÀÄ£ÀÄß «ªÀj¹. À‡ø·Ï «ÊÁÌXP‹ÒÊø· ¥Ê‰…‡ ”ÊÁpÊ„‡ Ê·q≈ Ò‹ÌÒ‹≈Æ‹®‹ Ò‹Ò‹Ã ‹Æ‹·∞ À ‹ƒ‘ ªÀÄvÀÄÛ
¥sÉÆèà ¸ÉÊmÉƪÉÄnæAiÀÄ zÀPÀëvÁ «AUÀqÀuÉAiÀÄ ªÉÄÃ¯É ¥ÀjuÁªÀÄ ©ÃgÀĪÀ CA±ÀUÀ¼À£ÀÄß w½¹.

8.(a) Explain the growth of Indian Poultry Industry – Backyard poultry to modern
commercial poultry. What are the strengths, weaknesses and opportunities
of Indian Poultry Industry? What are designer eggs? Explain with examples.
[25 Marks]
¨sÁgÀwÃAiÀÄ PÀÄPÀÄÌl GzÀåªÀÄzÀ ¨É¼ÀªÀtÂUÉAiÀÄ£ÀÄß »vÀÛ®Ä ¸ÁPÀÄ«PɬÄAzÀ DzsÀĤPÀ
ªÁtÂdåªÁUÀÄ«PɪÀgÉUÉ «ªÀj¹. ¨sÁgÀwÃAiÀÄ PÀÄPÀÄÌmÉÆÃzÀåªÀÄzÀ ¸ÁªÀÄxÀåðUÀ¼ÀÄ, z˧ð®åUÀ¼ÀÄ
ºÁUÀÆ CªÀPÁ±ÀUÀ¼ÉãÀÄ? «£Áå¸ÀPÀ ªÉÆmÉÖUÀ¼ÉAzÀgÉãÀÄ? GzÁºÀgÀuÉUÀ¼ÉÆA¢UÉ «ªÀj¹.

8.(b) Mention the important physical and production characteristics of the

following exotic goat breeds: [25 Marks]
F PɼÀV£À «²µÀÖ ªÉÄÃPÉ vÀ½UÀ¼À ¨sËwPÀ ªÀÄvÀÄÛ GvÁàzÀ£Á UÀÄt®PÀëtUÀ¼À£ÀÄß w½¹.
(i) Alpine D¯ÉàöÊ£ï (ii) Saanen ¸Á£É£ï (iii) Anglo-Nubian DAUÉÆèÃ-£ÀÄ©AiÀÄ£ï
Write the nutrient composition of goat meat. List out the advantages of
stall fed goat farming. Mention the salient features of an ideal goat shed in
Indian condition.
ªÉÄÃPÉ ªÀiÁA¸ÀzÀ ¥ÉÆõÀPÀ ¸ÀAAiÉÆÃd£ÉAiÀÄ£ÀÄß §gɬÄj. PÉÆnÖUÉAiÀÄ°èAiÉÄà ªÉÄêÀÅ ¤Ãr
ªÉÄÃPÉ ¸ÁPÀĪÀÅzÀgÀ C£ÀÄPÀÆ®UÀ¼À£ÀÄß ¥ÀnÖªÀiÁr. ¨sÁgÀwÃAiÀÄ ¸ÀAzÀ¨sÀðzÀ°è DzÀ±Àð ªÉÄÃPÉ
PÉÆnÖUÉAiÀÄ ¥ÀæªÀÄÄR ®PÀëtUÀ¼À£ÀÄß w½¹.
 SECTION—C / Àª›W‹>—C
Tick [3] the box if you are answering questions from this Section
F «¨sÁUÀ¢AzÀ GvÀÛj¸ÀĪÀÅzÁzÀgÉ DªÀgÀtzÀ°è [3] UÀÄvÀÄð ªÀiÁr

5.(a) Comment on biology, distribution and fishery of Bombay duck in detail.

[25 Marks]
¨ÁA¨É qÀPï£À fêÀ±Á¸ÀÛç, «vÀgÀuÉ ªÀÄvÀÄÛ «ÄãÀÄUÁjPÉAiÀÄ£ÀÄß «ªÀgÀªÁV «ªÀIJð¹.

5.(b) What are upwelling and downwelling? Discuss in detail with labelled
diagram. [25 Marks]
C¥ïªÉ°èAUï ªÀÄvÀÄÛ qË£ïªÉ°èAUïUÀ¼ÉAzÀgÉãÀÄ? ²Ã¶ðPÉAiÀÄļÀî gÉÃSÁavÀæzÉÆA¢UÉ
«ªÀgÀªÁV ZÀað¹.

6. Give an account of the marine pelagic and demersal fishery resources

exploited during the year 2014-15 from Gujarat and Maharashtra.
[50 Marks]
¸ÁUÀgÀzÀ ¥É¯ÁfPï ªÀÄvÀÄÛ rªÀĸÀð¯ï «ÄãÀÄUÁjPÉ ¸ÀA¥À£ÀÆä®UÀ¼À ±ÉÆõÀuÉAiÀÄÄ (§¼ÀPÉ)
2014-15 gÀ°è UÀÄdgÁvï ªÀÄvÀÄÛ ªÀĺÁgÁµÀÖçUÀ¼À°è DVgÀĪÀ §UÉAiÀÄ£ÀÄß «ªÀj¹.

7. Comment on the types of bund breeding techniques. Write in detail about

requisites of pond, management techniques and seed transportation
procedures with examples. [50 Marks]
§zÀÄ ¸ÀAvÁ£ÉÆÃvÀàwÛ vÀAvÀæ£À §UÉUÀ¼À£ÀÄß «ªÀIJð¹. PÉƼÀzÀ CUÀvÀåUÀ¼ÀÄ, ¤ªÀðºÀuÁ
vÀAvÀæ£ÀUÀ¼ÀÄ ªÀÄvÀÄÛ ©vÀÛ ¸ÁUÀuÉ «zsÁ£ÀUÀ¼ÀÄ EªÀÅUÀ¼À£ÀÄß ¸ÉÆÃzÁºÀgÀtªÁV «ªÀj¹.

8.(a) Give an account of the formation of pearl in nature. Add a note on pearl
culture technique in detail. [25 Marks]
¤¸ÀUÀðzÀ°è ªÀÄÄvÀÄÛ gÀÆ¥ÀÄ vÀ¼ÉAiÀÄÄ«PÉAiÀÄ£ÀÄß «ªÀj¹. ªÀÄÄvÀÄÛ PÀȶ vÀAvÀæ£ÀªÀ£ÀÄß PÀÄjvÀÄ
«ªÀgÀªÁzÀ n¥Ààt §gɬÄj.

8.(b) Comment on mussel culture. Add a note on stake culture, rack culture and
constraints of mussel culture. [25 Marks]
a¥ÀÄàfë PÀȶ §UÉÎ «ªÀIJð¹. ¸ÉÖÃPïPÀȶ, gÁåPïPÀȶ ªÀÄvÀÄÛ a¥ÀÄàfë PÀȶAiÀÄ
¤§ðAzsÀUÀ¼À §UÉÎ n¥Ààt ¸ÉÃj¹.
 Time : 3 hours Maximum Marks : 250
”‹ ‹·ø·: 3 W‹ÌpÊW‹Ÿ‹· W‹ƒ–‹u AÌP‹W‹Ÿ‹·: 250

02 Animal Husbandry, Veterinary Sciences and Fisheries II

SECTION—A / Àª›W‹>—A
1. Discuss in detail about Dairy Cooperative Movement in India with special
reference to operation flood programmes and their objectives. [50 Marks]
¨sÁgÀvÀzÀ°è ºÉÊ£ÀÄUÁjPÉ ¸ÀºÀPÁj ZÀ¼ÀĪÀ½AiÀÄ §UÉÎ ‘D¥ÀgÉõÀ£ï ¥sÀqè ï’ PÁAiÀÄðPÀæªÀÄUÀ¼ÀÄ
ªÀÄvÀÄÛ CzÀgÀ zsÉåÃAiÉÆÃzÉÝñÀUÀ½UÉ «±ÉõÀ MvÀÄÛ ¤Ãr «¸ÀÛøvÀªÁV ZÀað¹.

2.(a) Write in detail about the requirement of fodder in dairy cattle, feeding
regime for young calves, heifers, bulls, breeding animals. [25 Marks]
ºÉÊ£ÀÄUÁjPÉ eÁ£ÀĪÁgÀÄUÀ¼À ªÉÄêÀÅ CUÀvÀåUÀ¼À §UÉUÉ «¸ÁÛgÀªÁV §gɬÄj. J¼ÉAiÀÄ
PÀgÀÄUÀ¼ÀÄ, PÀqÀ¸ÀÄUÀ¼ÀÄ, UÀƽUÀ¼ÀÄ, ¸ÀAvÁ£ÀzÁAiÀÄPÀ ¥À±ÀÄUÀ¼À DºÁgÀ PÀæªÀÄzÀ §UÉUÀÆ w½¹.
2.(b) Discuss in detail about different extension methods that can be adopted to
educate livestock farmers in dairy production, piggery, sheep and poultry
farming. [25 Marks]
eÁ£ÀĪÁgÀÄ ¸ÁPÀuÉ gÉÊvÀgÀÄUÀ½UÉ ºÉÊ£ÀÄUÁjPÉ, ºÀA¢, PÀÄj ªÀÄvÀÄÛ PÀÄPÀÄÌl ¸ÁPÀuÉ §UÉÎ
²PÀët ¤ÃqÀ®Ä PÉÊUÉÆArgÀĪÀ ««zsÀ «¸ÀÛgÀuÁ «zsÁ£ÀUÀ¼À£ÀÄß ZÀað¹.

3.(a) Elaborate on general nutritive composition of finfish and shelfish.

[25 Marks]
¦ü£ï¦üµï (gÉPÉÌ «ÄãÀÄ) ªÀÄvÀÄÛ µÉ¯ï¦üµïUÀ¼À (a¥ÀÄà «ÄãÀÄ) ¸ÁªÀiÁ£Àå ¥ÉÆõÀPÁA±À
¸ÀAAiÉÆÃd£ÉAiÀÄ£ÀÄß «¸ÀÛj¹

3.(b) Write in detail about the use of bacteria as indicator of pollution and add a
note on HACCP with reference to fish quality. [25 Marks]
ªÀiÁ°£Àå ¸ÀÆZÀPÀªÁV ¨ÁåQÖÃjAiÀiÁzÀ §¼ÀPÉ §UÉÎ «¸ÁÛgÀªÁV §gɬÄj ªÀÄvÀÄÛ «Ää£À UÀÄt
ªÀÄlÖ PÀÄjvÀAvÉ JZïJ¹¹¦ (HACCP) ªÉÄÃ¯É n¥ÀàtÂAiÀÄ£ÀÄß ¸ÉÃj¹.

4. Write a descriptive note on general pattern of fish spoilage. Add a note on

measures to prevent / retard fish spoilage. [50 Marks]
«ÄãÀÄ ºÁ¼ÁUÀÄ«PÉAiÀÄ ¸ÁªÀiÁ£Àå «£Áå¸À PÀÄjvÀAvÉ «ªÀgÀuÁvÀäPÀ n¥Ààt §gɬÄj. «ÄãÀÄ
÷›Ÿ›W‹·ÀPÊø·Æ‹·∞ vÀVθÀĪÀ, PÀÄApvÀUÉƽ¸ÀĪÀ PÀæªÀÄUÀ¼À ªÉÄÃ¯É n¥ÀàtÂAiÀÄ£ÀÄß ¸ÉÃj¹.
 SECTION—B / Àª›W‹>—B
Tick [3] the box if you are answering questions from this Section
F «¨sÁUÀ¢AzÀ GvÀÛj¸ÀĪÀÅzÁzÀgÉ DªÀgÀtzÀ°è [3] UÀÄvÀÄð ªÀiÁr

5.(a) What is inbreeding? Discuss the genetic effect of inbreeding. Explain the
uses and disadvantages of inbreeding and differentiate inbreeding from
outbreeding. List out the advantages of outbreeding. [25 Marks]
CAvÀB¸ÀA§A¢ü JAzÀgÉãÀÄ? CAvÀB¸ÀA§AzsÀzÀ ªÀA±ÀªÁ» ¥ÀjuÁªÀÄ ZÀað¹.
CAvÀB¸ÀA§AzsÀzÀ G¥ÀAiÉÆÃUÀUÀ¼ÀÄ ºÁUÀÆ vÉÆAzÀgÉUÀ¼À §UÉUÉ ZÀað¹ ºÁUÀÆ
CAvÀB¸ÀA§AzsÀ ªÀÄvÀÄÛ §»¸ÀðA§AzsÀzÀ £ÀqÀĪÀt ªÀåvÁå¸ÀªÀ£ÀÄß w½¹. §»¸ÀðA§zsÀzÀ
C£ÀÄPÀÆ®UÀ¼À£ÀÄß ¥ÀnÖ ªÀiÁr.

5.(b) Give a detailed account on by products of Abattoir and utilization of by-

products. Give a brief account on various national and international
agencies recommending microbiological specifications and regulations
regarding food supply. Give a brief account on meat speciation and species
identification. Describe various methods for the identification of meats of
different species.

Describe the public health significance of the following meat-borne

infections: [25 Marks]
ªÀzsÁPÉÃAzÀæzÀ G¥ÀGvÀà£ÀßUÀ¼ÀÄ ºÁUÀÆ CªÀÅUÀ¼À §¼ÀPÉ §UÉÎ «ªÀgÀuÉ ¤Ãr. DºÁgÀ
¥ÀÆgÉÊPÉUÉ ¸ÀA§A¢ü¹zÀAvÉ ¸ÀÆPÀëäfë ¤¢ðµÀÖ£À ªÀÄvÀÄÛ ¤AiÀÄAvÀætUÀ¼À£ÀÄß ²¥sÁgÀ¸ï
ªÀiÁqÀĪÀ gÁ¶ÖçÃAiÀÄ ºÁUÀÆ CAvÁgÁ¶ÖçÃAiÀÄ KeɤìUÀ¼À §UÉÎ ¸ÀAQë¥ÀÛªÁV «ªÀgÀuÉ ¤Ãr.
ªÀiÁA¸ÀzÀ eÁwgÀÆ¥ÀuÉ ªÀÄvÀÄÛ eÁwUÀ¼À (UÀÄgÀÄvÀÄ ºÀZÀÄÑ«PÉ) ¥ÀvÉÛUÀ¼À §UÉUÉ ¸ÀAQë¥ÀÛªÁV
«ªÀj¹. ««zsÀ eÁwUÀ¼À ªÀiÁA¸ÀUÀ¼À (UÀÄgÀÄvÀÄ ºÀZÀÄÑ«PÉ) ¥ÀvÉÛ PÀÄjvÀAvÉ ««zsÀ
«zsÁ£ÀUÀ¼À£ÀÄß §gɬÄj. F PɼÀV£À ªÀiÁA¸Àd£Àå ¸ÉÆÃAPÀÄUÀ½UÉ ¸ÀA§A¢ü¹zÀAvÉ ¸ÁªÀðd¤PÀ
DgÉÆÃUÀå ªÀĺÀvÀéªÀ£ÀÄß «ªÀj¹:

(i) Salmonellosis ¸Á¯Éä£É¯ÉÆèù¸ï

(ii) Yersiniosis J¹ð¤AiÉÆù¸ï
(iii) Hydatidosis ºÉÊqÁnqÉÆù¸ï
(iv) Camphylobacteriosis PÁåA¦ü¯ÉÆèÁåQÖjAiÉÆù¸ï
(v) Enteroviruses JAlgÉÆêÉÊgÀ¸ïUÀ¼ÀÄ
6.(a) List out various endocrine glands, their location and the hormones secreted
by them. Mention the important functions of these hormones.
[25 Marks]
««zsÀ ¤£Áð¼À UÀæAyUÀ¼À ¥ÀnÖªÀiÁr, CªÀÅUÀ¼À ¸ÁÜ£À ªÀÄvÀÄÛ CªÀÅ ¸À櫸ÀĪÀ
ºÁªÉÆÃð£ÀÄUÀ¼À£ÀÄß ZÀað¹. F ºÁªÉÆÃð£ÀÄUÀ¼À ªÀÄÄRå PÁAiÀÄðUÀ¼À£ÀÄß w½¹.

6.(b) What are the steps to be followed for making selection of animals to
improve the herd milk production performance? How does the selection
causes genetic change? [25 Marks]
ºÉÊ£ÀÄ ±ÁSÉAiÀÄ°è gÁ¸ÀÄUÀ¼À ºÁ®Ä GvÁàzÀ£ÉAiÀÄ£ÀÄß ¸ÀÄzsÁj¸À®Ä eÁ£ÀĪÁgÀÄUÀ¼À DAiÉÄÌ
ªÀiÁqÀĪÀ ºÀAvÀUÀ¼À£ÀÄß «ªÀj¹. F DAiÉÄÌAiÀÄÄ C£ÀĪÀA²PÀ §zÀ¯ÁªÀuÉUÀ½UÉ ºÉÃUÉ
PÁgÀtªÁUÀÄvÀÛzÉ?

7. What are the causes for variation in qualitative and quantitative traits?
How does the phenotypic expression of these traits influence the livestock
productivity in the offsprings? [50 Marks]
eÁ£ÀĪÁgÀÄUÀ¼À°è UÀÄuÁvÀäPÀ ªÀÄvÀÄÛ ¥ÀjªÀiÁuÁvÀäPÀ «±ÉõÀ®PÀëtUÀ¼À°è£À ªÀåvÁå¸ÀUÀ½UÉ
PÁgÀtUÀ¼ÉãÀÄ? F «±ÉõÀ®PÀëtUÀ¼À ¥ÀæPÀl®PÀët C©üªÀåQÛAiÀÄÄ ªÀÄÄA¢£À ¸ÀAvÀwAiÀÄ°è
eÁ£ÀĪÁgÀÄUÀ¼À GvÁàzÀPÀvÉAiÀÄ ªÉÄÃ¯É ºÉÃUÉ ¥ÀjuÁªÀÄ ©ÃgÀÄvÀÛzÉ?

8. Give detailed accounts on etiology, symptoms, diagnosis, treatment,

prevention and control of following diseases:
(i) Brucellosis in livestock
(ii) Peste Des Petits Ruminants (PPR)
(iii) Chronic Respiratory Disease in Poultry
(iv) Blue Tongue Disease in Sheep
(v) Bovine Spongiform Encephalopathy (Mad Cow Disease) [50 Marks]
F PɼÀV£À PÁ¬Ä¯ÉUÀ¼À JnAiÀiÁ®f (ªÁå¢üPÁgÀt«eÁÕ£À), aºÉßUÀ¼ÀÄ, gÉÆÃUÀ¤zÁ£À, aQvÉì,
vÀqÉUÀlÄÖ«PÉ ªÀÄvÀÄÛ ¤AiÀÄAvÀæt PÀÄjvÀAvÉ «ªÀgÀªÁV w½¹.
(i) eÁ£ÀĪÁgÀÄUÀ¼À°è£À §Äæ¸É¯ÉÆèù¸ï
(ii) ¥É¸ïÖ qÉ ¥Énmïì gÀÄ«Ä£ÉAmïì (¦¦Dgï)
(iii) PÀÄPÀÄÌlUÀ¼À ¢ÃWÀðPÁ®zÀ G¹gÁlzÀ gÉÆÃUÀ
(iv) PÀÄjUÀ¼À ¤Ã°£Á°UÉ gÉÆÃUÀ
(v) ¨ÉÆë£ï ¸ÁàAf¥sÁªÀiïð J£ï¸É¥sÀ¯ÉÆÃ¥Ày (ºÀ¸ÀÄ ºÀÄZÀÄÑ gÉÆÃUÀ)
 SECTION—C / Àª›W‹>—C
Tick [3] the box if you are answering questions from this Section
F «¨sÁUÀ¢AzÀ GvÀÛj¸ÀĪÀÅzÁzÀgÉ DªÀgÀtzÀ°è [3] UÀÄvÀÄð ªÀiÁr

5. What is canning? Describe in detail principles, steps involved in fish

canning process. [50 Marks]
PÁå¤AUï JAzÀgÉãÀÄ? «ÄãÀÄ PÁå¤AUï vÀvÀéUÀ¼ÀÄ ªÀÄvÀÄÛ F ¥ÀæQæAiÉÄAiÀÄ°è M¼ÀUÉƼÀÄîªÀ
PÀæªÀÄUÀ¼À §UÉÎ §gɬÄj.

6.(a) Elaborate on the account of types of floats used in fishing sector? Add a
detailed note on fishing gear accessories. [25 Marks]
«ÄãÀÄUÁjPÉ ªÀ®AiÀÄUÀ¼À°è §¼ÀPÉ DUÀĪÀ ««zsÀ vÉ¥ÀàUÀ¼À §UÉÎ «¸ÁÛgÀªÁV w½¹.
«ÄãÀÄUÁjPÉ UÉÃgï ”› ‹·X≈W‹Ÿ‹ §UÉÎ «¸ÀÛøvÀ n¥Ààt §gɬÄj.

6.(b) Write an account of the types of boat-building materials highlighting merits

and demerits of each type. [25 Marks]
zÉÆÃt ¤«Äð¸ÀĪÀ ¸ÁªÀÄVæUÀ¼À «ªÀgÀUÀ¼À£ÀÄß §gÉzÀÄ ¥ÀæwAiÉÆAzÀgÀ C£ÀÄPÀÆ® ªÀÄvÀÄÛ
ÒÊ„Ì®‹√ÊW‹Ÿ‹· ‹··T›¬A±ÀUÀ¼ÀÆ‹·∞ w½¹.

7.(a) Furnish the properties of netting materials in detail. [25 Marks]

§¯É ºÉuÉAiÀÄĪÀ ¸ÁªÀÄVæAiÀÄ ®PÀëtUÀ¼À£ÀÄß «ªÀgÀªÁV w½¹.

7.(b) Give an account of the application of seaweeds in different fields.

[25 Marks]
««zsÀ PÉëÃvÀæzÀ°è ¸ÀªÀÄÄzÀæ PÀ¼ÉUÀ¼À C£ÀéAiÀÄUÀ¼À£ÀÄß PÀÄjvÀÄ «ªÀj¹.

8.(a) Comment on the quality characteristics of water and ice used in fish holds,
fish landing centres and in fish processing industries. [25 Marks]
«ÄãÀÄ ¸ÀA¸ÀÌgÀuÁ PÉÊUÁjPÉUÀ¼À°è, «ÄãÀÄ »r¢qÀĪÀ ºÁUÀÆ «ÄãÀÄ E½¸ÀÄ«PÉAiÀÄ
PÉÃAzÀæUÀ¼À°è §¼ÀPÉ DUÀĪÀ ¤ÃgÀÄ ªÀÄvÀÄÛ ªÀÄAdÄUÀqÉØUÀ¼À UÀÄt®PÀëtUÀ¼À §UÉÎ nÃQ¹.

8.(b) What is quality control? Give an account of the National and International
Standard with reference to fish and fishery products. [25 Marks]
UÀÄtªÀÄlÖ ¤AiÀÄAvÀæt JAzÀgÉãÀÄ? «ÄãÀÄ ºÁUÀÆ «ÄãÀÄ GvÀà£ÀßUÀ¼À£ÀÄß PÀÄjvÀAvÉ
gÁ¶ÖçÃAiÀÄ ªÀÄvÀÄÛ CAvÁgÁ¶ÖçÃAiÀÄ ²µÀÖ£ÀUÀ¼ÀÄ / ªÀiÁ£ÀPÀUÀ¼À §UÉÎ «ªÀgÀ ¤Ãr.