1.

Au revoir – (or-e-vwar)
an expression of good wishes when someone leaves.
2. Bourgeois- (ˈbu̇ rzh-ˌwä,)

of, relating to, or characteristic of the social middle class

3. Bourgeoise- ( Burzh-wa)
A woman of the middle class
4. Bouilon- (bu(l)-yan)
A clear seasoned soup made usually from leaned beef
5. Bouillabaisse- (bu-ye-bas)
A highly seasoned fish stew made with at least 2 kinds of fish
6. Perceive- (per-cieve)
Become aware or conscious of (something); come to realize or understand.
7. Privilege- (priv·i·lege)
8. a special right, advantage, or immunity granted or available only to a particular person
or group.
9. Pronounciation- (pro-noun-ciation)
The act or result of producing the sounds of speech, including articulation, stress,
and intonation, often with reference to some standard of correctness or
acceptability
10. Accommodate- (ac·com·mo·date)
Of physical space, especially a building) provide lodging or sufficient space for.
11. Occasion- (oc·ca·sion)
A particular time or instance of an event.
12. Receive- (re·ceive)
Be given, presented with, or paid (something).
13. Believe- (be·lieve)
Accept (something) as true; feel sure of the truth of.
14. Receipt- (Re-cei-pt)
A writing acknowledging the receiving of goods or money.
15. Misspell- (mis·spell)
Spell (a word) incorrectly.