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Management Note
Management Note
负担得起–通过规模经济获得有竞争力的学费
质量——MQA 批准的所有项目;高就业能力
质量
讲师的课程计划——讲座和辅导
讲师致力于履行自己的职责
外部调节
大学。学术人员
Management by Objectives
Is defined in 1954 by Peter Drucker.
IS a method whereby managers and employees define objectives
for every department, project, and person
Use them to monitor subsequent performance.
Four major activities must occur in order for MBO to be successful:
1. Set goals:
Setting goals is the most difficult step in MBO
Should involve employees at all levels.
A good goal should be concrete and realistic, provide a specific
target and time frame, and assign responsibility.
2. Develop action plans:
Defines the course of action needed to achieve the stated goals.
Action plans are made for both individuals and departments.
3. Review progress:
Progress review is important to ensure action plans are
working.
This review allows managers /employees to see if they are on
target and if corrective action is needed.
Responsibility 责任
Is the duty to perform the task or activity an employee has been
assigned.
Accountability 问责制
is the mechanism through which authority and responsibility
are brought into alignment 权力和责任相一致的机制
Those with authority and responsibility are subject to justifying
task outcomes to those above them in the chain of command.
Delegation 授权
Is another concept related to authority;
it is the process managers use to transfer authority and
responsibility to positions below them in the hierarchy.
Line authority 线路管理机构
Means that managers have formal authority to direct and
control immediate subordinates.
Staff authority 工作人员权限
Is narrower than line authority
Includes the right to advise, recommend, and counsel in the staff
specialists' area of expertise.
5)Departmentalization 部门化
Is the basis for grouping individuals into departments and
departments into the total organization.
Managers make choices about how to use the chain of command
to group people together to perform their work.
Three approaches to structural design reflect different uses of the
chain of command in departmentalization:
Divisional 分区
Matrix 矩阵
Vertical Functional Approach 垂直功能
Functional structure is the grouping of positions into
departments based on similar skills, expertise, and resource use.
Such as accounting, human resources, production and
marketing.
The functional structure is a strong vertical design.
Information flows up and down the vertical hierarchy, and the
chain of command converges (link-up) at the top.
People in a department communicate with others in the same
department to coordinate work and accomplish tasks or
implement decisions.
Advantages
Grouping employees by common task permits efficient resource
use and economies of scale.
Departments enhance in-depth skill specialization and
development
Centralized decision making at the top provides unified
direction.
Disadvantages
Include barriers that exist across departments resulting in poor
communication and coordination and slow response to changes.
Decisions concentrating at top of hierarchy, creating delay
Coordination by plan
Establishing goals and schedules for interdependent units.
Interdependent units are required to meet deadlines and
objectives that contribute to a common goal
It does not require a high degree of stability and routinization.
Interdependent units are free to modify and as long as they to
meet deadlines and targets required for working with others
Coordination by mutual adjustment
This involves feedback and discussion to determine how to
approach problems and solutions.
This allows for flexible coordination to deal with novel problems.
LECTURE 9
A Simple Model of Motivation
NEED – Creates desire to fulfill needs (food, friendship,
recognition, achievement)
BEHAVIOUR – Results in actions to fulfill needs
REWARD – Satisfy needs, intrinsic & extrinsic rewards
FEEDBACK – Reward inform person whether behaviour was
appropriate and should be used again
People have basic needs such as for food, achievement, or money.
Needs motivate specific behavior designed to fulfill those needs.
Feedback tells people whether they were successful in fulfilling their
needs. If so, they feel rewarded by their success.
Intrinsic rewards are the satisfactions a person receives in the
process of performing a particular action.
Extrinsic rewards are given by another person, typically a
manager, and include promotions, pay increases, and extra time
off.
The importance of motivation is that it can lead to behaviors
that reflect high performance within organizations.
Managers have to find the right combination of motivational
techniques and rewards to keep workers satisfied and
productive in a variety of organizational situations.
Bureaucratic control
It involves the uses of formal rules, standards, hierarchy,
legitimate authority. ( includes such items as budget, statical
report , performance appraisals to regulate behavior and
results )
It works best where tasks are certain and workers are
independent.
Market control
It involves the uses of prices and competition.
It works best where tangible output can be identified and
market can be established between parties.
Clan control (or cultural control)
It involves culture, shared values, beliefs, expectations, and
trust.
It works best where there is “no one best way” to do a job and
where employees are empowered to make decisions.
Market control
Involves the use of economic forces - and the pricing mechanisms that
accompany them - to regulate performance
As a market for these transactions becomes established:
price becomes an indicator of the value of the product or service
price competition effectively controls performance
The basic principles underlying market control operate at the
corporate level, the business unit (or department) level, and the
individual level
Market controls at the corporate level ( large , diversified companies
use market control to regulate independent business units )
used to regulate independent business units
business units treated as competing profit centers
Top executive may place very few bureaucratic controls on
business unit managers but use profit and loss data to evaluate
performance
Market controls at the business unit level
regulates exchange among departments and functions
transfer price - price charged by one unit in the organization for
a product or service that it supplies to another unit of the same
organization. Ideally, reflects the price that the receiving
business unit would have to pay for that product or service in
the marketplace