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    Nahid Hassan has over 5 years of experience as an executive sous chef and assistant chef in Bangladesh. She received a professional chef certificate in 2017 and bachelor's and master's degrees in English from Southeast University. Her skills include management, strategy, analysis, maintaining hygiene, platting with precision, and teamwork. She is fluent in English and Bengali and has basic skills in Hindi and an introduction to Spanish. Her areas of expertise include steak and grilling, pan Asian, continental, and Mughlai cuisine.

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    Nahid Hassan has over 5 years of experience as an executive sous chef and assistant chef in Bangladesh. She received a professional chef certificate in 2017 and bachelor's and master's degrees in English from Southeast University. Her skills include management, strategy, analysis, maintaining hygiene, platting with precision, and teamwork. She is fluent in English and Bengali and has basic skills in Hindi and an introduction to Spanish. Her areas of expertise include steak and grilling, pan Asian, continental, and Mughlai cuisine.

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    11 views1 page

    Nahid CV

    Uploaded by

    mdbbbgroup
    Nahid Hassan has over 5 years of experience as an executive sous chef and assistant chef in Bangladesh. She received a professional chef certificate in 2017 and bachelor's and master's degrees in English from Southeast University. Her skills include management, strategy, analysis, maintaining hygiene, platting with precision, and teamwork. She is fluent in English and Bengali and has basic skills in Hindi and an introduction to Spanish. Her areas of expertise include steak and grilling, pan Asian, continental, and Mughlai cuisine.

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    NAHID HASSAN WORK EXPERIENCE

    Designation : Executive Sous Chef


    Organization : Suzaro Dine
    Duration : November 14, 2023 to till now.
    Location : Banani, Dhaka-1213
    Designation : Executive Sous Chef
    Organization : Hashtag
    Duration : November 19, 2020 to November 2023
    Location : Mehedibag, Chittagong.
    Designation : Casual Asst. Chef
    Organization : Hotel Cox’s Today
    Duration : December 2017 to October 2020
    PROFILE Location : Kolatoli, Cox’s Bazar, Chittagong.
    Energetic chef with an innovative
    approach combined with a deep EDUCATION & COURSE
    respect for local sourcing and
    Professional chef course- NHTTI-MOHAKHALI DHAKA 14
    provenance. Inspirational and
    MONTH AWARDED IN 2017.
    respectful leader with a focus upskilling
    team members and maximizing profit Master’s of Arts (English) Bachelor of Arts (English)
    Southeast University Southeast University
    through inventory control and supplier
    CGPA-3.58 CGPA-3.88
    management. Looking to make a 2016 2014
    creative and business savvy
    contribution. Higher Secondary Certificate Secondary School Certificate
    ABMA College (Jhenaidah) Ekterpur High School
    CONTACT
    Huminites, GPA-4.10 Science, GPA-3.94
    2010 2008

    House : Cha-41,42, Block : Cha CERTIFICATE


    Wireless Gate, Mohakhali, Dhaka
    Cell : +88 016 11637937 1. National Skill Certificate-1 2. National Skill Certificate-in
    NTVQF Food & Beverage
    Email : nahidrj20@gmail.com
    Level-1 Level-4
    Linkedin : liinkedin.com/in/nahid- Passing Year- 2017 Passing Year- 2017
    hassan Duration-14 Months

    SKILLS LANGUAGES EXPERTISE


    Management : ❖ English: Fluent ❖ Steak & Grilling
    Strategy : ❖ Bangla: Native ❖ Pan Asian
    Analysis :
    ❖ Hindi: Basic ❖ Continental
    ❖ Spanish: Introduction ❖ Mughal
    Maintaining
    Hygiene :
    Platting :
    PERSONAL INTEREST
    Precision :
    Team Work : Coordinating Food with Nutrition, Gastronomy, Travel, Marine Life,
    Sports (Football, Volleyball, Basketball) .

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