Scribd Logo
Upload

Welcome to Scribd!

  • Soul RW

    Uploaded by

    Patricia Dillon
    13 views2 pages
    The document provides the lunch and dinner pre-fixe menus for a restaurant week at a Cuban restaurant. The lunch menu offers appetizers of cod fish fritters and split pea soup, entrées of shrimp skewers, Cuban stew, and mojo marinated steak, and desserts of tres leches cake and a flan trio. The dinner menu has the same appetizers and desserts but replaces the lunch entrées with red snapper with mango salsa and coffee-rubbed NY strip steak. Both menus advise that thoroughly cooking meat and fish reduces foodborne illness risks.

    Original Description:

    Original Title

    SoulRW

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides the lunch and dinner pre-fixe menus for a restaurant week at a Cuban restaurant. The lunch menu offers appetizers of cod fish fritters and split pea soup, entrées of shrimp skewers, Cuban stew, and mojo marinated steak, and desserts of tres leches cake and a flan trio. The dinner menu has the same appetizers and desserts but replaces the lunch entrées with red snapper with mango salsa and coffee-rubbed NY strip steak. Both menus advise that thoroughly cooking meat and fish reduces foodborne illness risks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views2 pages

    Soul RW

    Uploaded by

    Patricia Dillon
    The document provides the lunch and dinner pre-fixe menus for a restaurant week at a Cuban restaurant. The lunch menu offers appetizers of cod fish fritters and split pea soup, entrées of shrimp skewers, Cuban stew, and mojo marinated steak, and desserts of tres leches cake and a flan trio. The dinner menu has the same appetizers and desserts but replaces the lunch entrées with red snapper with mango salsa and coffee-rubbed NY strip steak. Both menus advise that thoroughly cooking meat and fish reduces foodborne illness risks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    restaurant week [lunch] menu

    pre fixe $16.38

    aperitivos [appetizers]

    bacalao sliders
    sofrito blended cod fish fritters puffed in hot oil and served on toasted cuban bread with
    hot sauce.

    chicharos
    a cuban classic, chicharos, or split pea soup is prepared with smoked ham and tasty
    chicharos - one bowl and you will feel like family

    platillos principales [entrées]


    pinchos de camarones
    shrimp skewers with our own honey mojo served over arroz blanco
    with frijoles negros and platanos maduros

    ajiaco cubano
    a cuban stew consisting of different indigenous root vegetables along with chicken ,pork
    and beef chunks served with white rice

    bistec en cazuela
    mojo marinated pan seared sirloin steak cooked with tomato, garlic, onions, red and
    green bell peppers, and spices. served with arroz blanco, frijoles negros and platanos
    maduros

    postres [desserts]
    cuatro leches cake
    our traditional tres leches white cake bathed in amarula cream liqueur

    flan trio
    our traditional flan soul de cuba accompanied by a cafe con leche flan and flan de coco

    thoroughly cooking meats, poultry and fish will reduce the risk of food borne illness
    restaurant week [dinner] menu
    pre fixe $29.00

    aperitivos [appetizers]

    bacalao sliders
    sofrito blended cod fish fritters puffed in hot oil and served on toasted cuban bread with
    hot sauce.

    chicharos
    a cuban classic, chicharos, or split pea soup is prepared with smoked ham and tasty
    chicharos - one bowl and you will feel like family

    platillos principales [entrées]

    pargo en salsa de mango


    red snapper pan seared with a tropical mango salsa served with arroz blanco and
    frijoles negros

    cuban coffee encrusted NY strip


    NY strip rubbed with a blend of cuban coffee and spices seared and served with garlic
    mashed potatoes and green beans

    ajiaco cubano
    a cuban stew consisting of different indigenous root vegetables along with chicken, pork
    and beef chunks served with white rice

    postres [desserts]
    cuatro leches cake
    our traditional tres leches white cake bathed in amarula cream liqueur

    flan trio
    our traditional flan soul de cuba accompanied by a cafe con leche flan and flan de coco

    thoroughly cooking meats, poultry and fish will reduce the risk of food borne illness

    You might also like