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  • Cheese Puto

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    JOYCE ERVITE
    6 views1 page
    This document provides a recipe for cheese puto, a Filipino steamed rice cake. The ingredients include all-purpose flour, sugar, baking powder, water, evaporated milk, egg, and butter. The recipe instructions are to sift dry ingredients, mix wet ingredients, combine wet and dry batter, fill muffin tins 3/4 full with batter, steam for 10 minutes, top each puto with cheese and steam 1 more minute, then cool and serve.

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    This document provides a recipe for cheese puto, a Filipino steamed rice cake. The ingredients include all-purpose flour, sugar, baking powder, water, evaporated milk, egg, and butter. The recipe instructions are to sift dry ingredients, mix wet ingredients, combine wet and dry batter, fill muffin tins 3/4 full with batter, steam for 10 minutes, top each puto with cheese and steam 1 more minute, then cool and serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Cheese Puto

    Uploaded by

    JOYCE ERVITE
    This document provides a recipe for cheese puto, a Filipino steamed rice cake. The ingredients include all-purpose flour, sugar, baking powder, water, evaporated milk, egg, and butter. The recipe instructions are to sift dry ingredients, mix wet ingredients, combine wet and dry batter, fill muffin tins 3/4 full with batter, steam for 10 minutes, top each puto with cheese and steam 1 more minute, then cool and serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Cheese Puto Ingredients

    2 cups all-purpose flour

    1 cup sugar

    1 1/4 tablespoons baking powder

    2 cups water

    1 cup evaporated milk

    1 medium egg

    1/4 cup unsalted butter, melted

    36 pieces cheddar cheese, cubed


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    How to make Cheese Puto


    Sift together flour, sugar, and baking powder in a bowl. Set aside.

    Mix together water, evaporated milk, egg, and butter in another bowl.

    Make a well in the center of the dry ingredients and pour in wet ingredients. Mix just until
    combined.

    Spoon batter into 1-ounce muffin tins until 3/4 full. Steam for 10 minutes.

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    Place a piece of cubed cheese onto the top of each puto and steam an additional 1 minute until
    the cheese is slightly melted. Remove from steamer and cool. Serve.

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