1.

The history of catering involves the development and evolution of the service industry that
provides food, beverage, and other event services. The word catering comes from the Latin
word cater, which means to provide. The business of providing food for parties, meetings, and
other gatherings has been around for millennia, with traces back to ancient civilizations. Over
time, this profession has grown and evolved into the diverse industry it is today.

Ancient catering

Ancient Greece Marble Votive Relief of a Funerary Banquet

The concept of catering can be traced back to ancient times such as in civilizations like Ancient Egypt,
Greece, and Rome where large banquets were commonly held by the ruling classes, requiring the
services of cooks and servers to prepare and distribute the food.[1][2]In Ancient China, the royals and
aristocrats would host grand banquets during festivals and on special occasions, employing professional
cooks who would later influence the culinary arts and catering practices.These events were often held to
honor the gods, celebrate military victories, or simply demonstrate wealth and power.[3][4]The catering
industry of this time was largely a part of royal and noble households. Food was a vital part of their
culture and religious practices, and many of the foods prepared for these events, such as bread, fish,
and various types of meat, were commonly found in the diet of these civilizations.[5][6]The role of a
caterer in ancient times was typically filled by slaves or servants who were responsible for food
preparation and serving.

2. Fun Cocktails

They say that it is not a party without some hard drinks. This is always the most anticipated by most
partygoers; however, not everyone drinks jalapeno margaritas, tonics, and Bloody Marys. Caterers
instead look for ways to serve different mixes perfect for drinkers and non-drinkers, such as cocktail and
mocktail shots. Also, caterers can be creative in their own way. Some can make champagne towers,
which is the most popular way to serve drinks, plus a section for mini sliders and main dishes.

Meatless Plates

Vegetarians or some people who have dietary needs are also considered by caterers. So they prepare
options with less meat and a more plant-based menu. Also, some prefer plant-based ‘meats’ which are
substitutes for meat with plant-based ingredients. This also gave birth to the Root-to-stem eating, which
is now big news.

Local and Global Flavors

People who are holding large parties prefer Filipino cuisine for some reasons. This is a popular choice
nowadays because of the variety of options on the menu. The traditional yet savory and uniqueness
made people from around the world want to experience different tastes and flavors.

Fusion Cuisine

Experts, when it comes to catering in Fort Lauderdale, can also go creative by fusing different flavors.
This has not only brought two different cultures together but also people who are into trying the latest
discoveries in flavors.

Nostalgic Food Classics

Childhood classics will always have their rightful spot in a kiddie party. Bringing back nostalgic favorites
with a bit of a modern twist can be perfect for both adults and kids. Not only do these food classics bring
back memories, but they also make the party memorable.

The Rise of the Mushrooms

Mushrooms are the newly-featured ingredient of the year’s trends. Known for their incredible benefits
to our immune system, caterers are rapidly increasing the options on their menus with this ingredient.
They can be perfectly made into soups, paired with grilled cheese and thyme, or made into chaga
mushroom tarts.