Jimcent

Brining Fish
Brining fish serves two purposes: One, it helps season the flesh, which improves flavor,
and two, by partially dissolving muscle fibers to form a water-retaining gel, it helps prevent
the protein from drying out.

Brine solution:
Concentration of salt and water
1 cup of water = 1tablespoon of salt
The method of preservation used in Spanish sardines is Pressure canning methods.
Judith

Pickling Vegetables
Pickling is the process of preserving or extending the shelf life of food by
either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically
affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name
is prefaced with the word, 'pickled'. Foods that are pickled include vegetables, fruits,
mushrooms, meats, fish, dairy and eggs.

Why do you use Distilled white vinegar in your pickling solution?

This type of vinegar is made from fermented grain alcohol or

starches and has a clear color and a strong acidic taste. It is
commonly used in pickling and canning due to its high acidity,
which helps to preserve the pickles and give them a tangy flavor.

The Benefits of Using Distilled White Vinegar for

Pickling

Using distilled white vinegar for pickling has its advantages. It has
a high acidity level, usually around 5%, which helps to preserve the
pickles and prevent the growth of harmful bacteria. Additionally,
distilled white vinegar has a clear color, which can be desirable for
pickling lighter colored fruits and vegetables. It also has a neutral
flavor, which means it won’t overpower the natural flavors of the
fruits and vegetables you are pickling.