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CY5106 Polymer Chemistry 2
CY5106 Polymer Chemistry 2
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Development of polymer chemistry
oligomer : few
Homopolymer : -A-A-A-A-A-A-A-A-
B-B-B-B-B-
Representation of polymer types
(c) network
Representation of polymer architectures
(g) dendrimer
Range of Polymers
• Traditionally, the industry has produced two
main types of synthetic polymer – plastics and
rubbers.
• Plastics are (generally) rigid materials at
service temperatures
• Rubbers are flexible, low modulus materials
which exhibit long-range elasticity.
Range of Polymers
Range of Polymers
• Another way of classifying polymers is in
terms of their form or function
Polymerization Processes
O O
O C O R C
OH R CO2H O R C + H2O
Other examples
O O
NH C NH R C
R
O
+ H2O
H2N R CO2H NH R C
Other examples
O O
O O
O O
initiator
CH2 CH2 CH2CH2
2Na
BrCH2(CH2)8CH2Br CH2CH2 + 2NaBr
5
Polymerization Processes
B. Modern classification of polymerization according to
polymerization mechanism
A R B R X
HO R CO2H O R C + H2O
O
+ H2O
H2N R CO2H NH R C
2. Other having two difunctional monomers
A R A + B R' B R X R' X
O O
O O
O O
Example - Polyesterification
n HO CO2H O C + nH2O
n
O O
C COCH2CH2O n
+ 2nH2O
C. Carothers equation
( NO : number of molecules
N : total molecules after a given reaction period.
NO – N : The amount reacted
P : The reaction conversion )
NO N
P= Or N = NO(1 P)
NO
DP = NO/N
1
DP =
1-P
For example 1
DP =
At 98% conversion 1- 0.98
(A) Unreacted monomer
A A A A A A A A A A A A
(a)
B B B B B B B B B B B B
A A A A A A A A A A A A
(b)
B B B B B B B B B B B B
C. Mechanism :
Initiation
.
R + CH2=CH2 → RCH2CH2 .
Propagation
.
RCH2CH2 + CH2=CH2 → RCH2CH2CH2CH2 .
Comparison of Step-Reaction and Chain-Reaction Polymerization
A. Types of Nomenclature
Polyamide, Polyester
1.7 Nomenclature
A. Vinyl polymers
a. Source name : Polystyrene, Poly(acrylic acid),
Poly(α-methyl styrene), Poly(1-pentene)
b. IUPAC name : Poly(1-phenylethylene), Poly(1-carboxylatoethylene)
Poly(1-methyl-1-phenylethylene), Poly(1-propylethylene)
Polystyrene Poly(acrylic acid)
CH 2CH CH2CH
CO2H
Poly(α-methylstyrene) Poly(1-pentene)
CH3
CH2C
CH2CH
CH2CH2CH3
Vinyl polymers
B. Diene monomers
HC CH 2
1,2-addition 1,4-addition
O CCH2CH2
oxy 1-oxopropane-1,3-diyl
O CH2CH2 O C C
O
CH2CH2O Poly(ethylene oxide) Poly(oxyethylene)
H2C CH2
O O
H2N(CH2)6NH2 NH(CH2)6NHC(CH2)8C
O O O
OCH2CH2O C C OCH2CH2OC
C
O
O O
NH CH2 C NH CH2 C
5 10
Thermodynamics
• Thermodynamics of polymerization
determines the position of the equilibrium
between polymer and monomer(s).
• The well known thermodynamic expression:
G = H - TS
yields the basis for understanding
polymerization/depolymerization behavior.
Thermodynamics
• For polymerization to occur (i.e., to be
thermodynamically feasible), the Gibbs free
energy of polymerization Gp < 0.
• Standard enthalpy and entropy changes, Hop
and Sop are reported for reactants and
products in their appropriate standard states.
Generally:
– Temperature = 25oC = 298K
– Monomer – pure, bulk monomer or 1 M
solution
– Polymer – solid amorphous or slightly
crystalline
Thermodynamics
• Polymerization is an association reaction such
that many monomers associate to form the
polymer
5
kdp
4
-1
3
k, sec
kp[M]
2
kp[M] - kdp
1
Tc
0
300 350 400 450 500 550 600
o
Temperature, K
Thermodynamics
• At long chain lengths, the chain propagation
reaction
kp
Pn* + M *
Pn+1
kdp
50
Classes of Polymers
• Addition, or chain-growth, polymers
=>
51
Addition Polymers
• Three kinds of intermediates:
– Free radicals
– Carbocations
– Carbanions
• Examples of addition polymers:
– polypropylene plastics
– polystyrene foam insulation
– poly(acrylonitrile) Orlon® fiber
– poly(methyl -methacrylate) Plexiglas ®
=>
52
Free Radical
Polymerization
=>
53
Chain Branching
• Low-density polyethylene:
– soft and flimsy
– highly branched, amorphous structure
=>
Chapter 26 54
Cationic Polymerization
• Alkene is treated with an acid.
• Intermediate must be a stable carbocation.
Chapter 26 => 55
Good Monomers for
Cationic Polymerization
=>
56
Anionic Polymerization
• Alkene must have an electron-withdrawing
group like C=O, CN, or NO2.
• Initiator: Grignard or organolithium reagent.
=>
Chapter 26 57
Stereochemistry
=>
58
Properties of Polymers
• Isotactic and syndiotactic polymers are
stronger and stiffer due to their regular
packing arrangement.
• Anionic intermediate usually gives isotactic or
syndiotactic polymers.
• Free radical polymerization is nearly random,
giving branched atactic polymers.
=>
59
Ziegler-Natta Catalyst
61
Synthetic Rubber
• With a Ziegler-Natta catalyst, a polymer of
1,3-butadiene can be produced, in which all
the additions are 1,4 and the remaining
double bonds are all cis.
• It may also be vulcanized.
=>
Chapter 26 62
Condensation Polymers
• Polymer formed by ester or amide linkages
between difunctional molecules.
• Step growth: Monomers do not have to add one at
a time. Small chains may condense into larger
chains.
• Common types:
– Polyamides
– Polyesters
– Polycarbonates
– Polyurethanes =>
63
Polyamides: Nylon
Usually made from reaction of diacids with
diamines, but may also be made from a
single monomer with an amino group at one
end and acid group at other.
=>
Chapter 26 64
Polyesters
• Dacron® and Mylar®: polymer of
terephthalic acid and ethylene glycol.
• Made by the transesterification of the
methyl ester.
=>
65
Polycarbonates
• Esters of carbonic acid.
• Carbonic acid is in equilibrium with CO2 and
water, but esters are stable.
• React phosgene with bisphenol A to obtain
Lexan® for bulletproof windows.
=>
Chapter 26 66
Polyurethanes
• Esters of carbamic acid, R-NH-COOH.
• Urethanes are prepared by reacting an
alcohol with isocyanate.
• Polyurethanes are prepared by reacting a
diol with a diisocyanate.
=>
Chapter 26 67
Polymer Crystallinity
• Microscopic crystalline regions.
• A linear polymer will have a high degree of
crystallinity, and be stronger, denser and
more rigid.
=>
Chapter 26 68
Thermal Properties
• Glasses at low temperature, fracture on
impact.
• At the glass transition temperature, Tg,
crystalline polymers become flexible.
• At the crystalline melting temperature, Tm,
crystalline polymers become a viscous liquid,
can be extruded to form fibers.
=>
69
Crystalline vs. Amorphous
Phase transitions for long-chain polymers.
=>
70
Plasticizers
71
Natural Polymers
What is a Natural Polymer?
• The natural polymer group includes naturally occurring
polymers and chemical modifications of these polymers.
• This group includes:
– Cellulose (main structural component of plants)
– Starch
– Lignin
– Chitin
– RNA & DNA
– And various other polysaccharides (sugars)
Everyday Uses
• Natural polymers are not so much used, but rather are
found in nature.
• The group includes proteins, RNA & DNA,
polysaccharides, amino acids, etc.
• But, they are in fact used in a different sense; Natural
polymers are being used all the time without knowing it,
as all living organisms rely on them to survive.
RNA & DNA
• RNA and DNA contain sugar units, making them
polysaccharides, but they have well ordered groups
attached to the sugars giving them unique capabilities.
• Messenger RNA are an example of natural polymers.
• These are what make possible proteins, peptides,
enzymes.
– Enzymes consists of the chemistry inside living organisms
– Peptides consists of some of the more interesting structural
components of skin, hair, etc.
Amino Acids
• Amino acids are structurally bifunctional.
• Today, there are 20 known/identified amino
acids.
• They are formed when a carboxylic group
(COOH) and an amine group (NH2) react
through the loss of water. This creates an
amide.
Naming
• When you name an amino acid, the carbon in the carboxylic acid group is
numbered as 1. Identify your longest parent-chain of carbons with the
carboxylic acid group.
• Add “amino” before your prefix, and “oic acid” after your prefix.
• Indicate the placement of the NH2 group by adding the number in front of
your “amino”.
• If there is an attachment, such as methyl (CH3), then in the name you identify
it AFTER the “amino”.
– Ex: 2-amino-4-methylheptanoic acid
Example
• 2-aminopropanoic acid
Proteins
• Proteins are the basic strutural
material of plants and animals.
• There are over 10 billion different
proteins, all constructed from the 20
known amino acids.
• The repetoire of an amide bond forms
a protein.
• The number of amino acids in a
protein can range from two to several
thousands.
Polypeptides
• Polypeptides are made of chains of amino
acids. A protein is made of polypeptide
molecules.
• Polypeptides also contributes towards silk,
keratin and hair.
Natural Rubber
• Natural rubber is another example of a natural
polymer.
• It is made from only Carbon and Hydrogen.
Natural Rubber
• Soft and sticky, obtained from rubber tree.
• Long chains can be stretched, but then return
to original structure.
• Chains slide past each other and can be pulled
apart easily.
• Structure is cis-1,4-polyisoprene.
=>
n
84
Properties
• The wide range of properties and applications
vary depending on which natural polymer
you’re looking at.
• Natural polymers tend to be readily
biodegradable.
• Their rate of degredation is generally inversely
proportional to the extent of chemical
modification.
• They can be extracted from nature.
Thermoplastics
Structure–Property Relationships in
Thermoplastics
Phenolics
Amines
Urethanes
Polyesters
Epoxies
Polyimides
©2003 Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning ™ is a trademark used herein under license.
O O
C6H4(COOH)2 + (CH2)2(OH)2 -[(CH2)2 -O- C - C-O]-
terphthalic acid + ethylene glycol Polyethylene terephthalate
(PET)
117
Michael addition of divinyl monomer with amine
Poly(amido amine) synthesis via (a) primary and (b) secondary amines.
Epoxy Systems
Network
Epoxy Systems
ODA: Oxydianiline
Adhesives
Fillers
Pigments
Stabilizers
Antistatic Agents
Flame Retardants
Plasticizers
Reinforcements
Catalysts