Daily Lesson Plan 2024

SEKOLAH SRI UCSI, SPRINGHILL CAMPUS

Week: 3 Date: 25/3/24 Time: 10.00-11.00 AM Class: Form 3

Subject: English Prepared by: Siti Zunur Ain Binti Hasan Basri
Learning Area/ Topic: Food, Food, Food
Learning Objective Learning Outcome
In this lesson, students will: At the end of the lesson students should be able to:

1. Learn to answer reading comprehension 1. to answer reading comprehension questions.

questions.
2. present types of food around the world.
2. present types of food around the world.

Learning Teaching and Activities:

1. Introduction: Playing a video describing types of food around the world.

2. Activities: Students draw read a passage in Pulse p. 18.

3. Activities: Students discuss (in groups) types of food around the world and present in class.

4. Closure: Teacher gives feedbacks on their presentation.

5C’s of UCSI School / Collaboration, Communication

Theme-Based Learning
Homework: Pulse p.19-21
Reflection:
 Daily Lesson Plan 2024
SEKOLAH SRI UCSI, SPRINGHILL CAMPUS

Week: 3 Date: 26/3/24 Time: 1.30 - 3.00 PM Class: Form 3

Subject: English Prepared by: Siti Zunur Ain Binti Hasan Basri
Learning Area/ Topic: Food, Food, Food
Learning Objective Learning Outcome
In this lesson, students will: At the end of the lesson, students should be able to:

1. Write an essay about healthy food. 1. Write an essay about healthy food.

Learning Teaching and Activities:

1. Introduction: Teacher introduces the topic by showing a video.

2. Activities: Each student constructs an essay draft about the topic; introduction, body content, and conclusion.

3. Activities: Each student writes an essay (one paragraph of introduction, two paragraphs of body content, and one
paragraph of conclusion) based on the initial draft.

4. Closure: Teacher gives feedback on their essay individually. (to continue in the next lesson)

5C’s of UCSI School / Critical thinking

Theme-Based Learning
Homework: Close up p.24-25
Reflection:
 Daily Lesson Plan 2024
SEKOLAH SRI UCSI, SPRINGHILL CAMPUS

Week: 3 Date: 28/3/24 Time: 10.00 - 11.00 AM Class: Form 3

Subject: English Prepared by: Siti Zunur Ain Binti Hasan Basri
Learning Area/ Topic: Food, Food, Food
Learning Objective Learning Outcome
In this lesson, students will: At the end of the lesson students should be able to:

1. Learn to answer reading comprehension questions. 1. Answer reading comprehension questions.

Learning Teaching and Activities:

1. Introduction: Ask students to read Close-up p.20-21.

2. Activity 1 : Ask students about their favourite food.

3. Activity 2 : Students answer questions in Close-up p.26-30

4. Closure: Discuss the answers in class.

5C’s of UCSI School / Communication

Theme-Based Learning
Homework: None
Reflection: