Body Cream

Phase Ingredient INCI name %

Water Aqua 73.00
A
Xanthan Gum PC (1) Xanthan Gum 0.30
Candellila/Jojoba/Rice Bran Polyglyceryl-3
Emulium Kappa 2 (2) Esters, Glyceryl Stearate, Cetearyl 1.50 Manufacturing process:
Alcohol, Sodium Stearoyl Lactylate
1. Disperse Xanthan gum into the water. Heat up to 70 °C. Stir at 400 rpm.
Glyceryl Monostearate Glyceryl Monostearate 2.30
2. Heat phase B up to 70 °C. Add B to A. Stir at 2000 rpm during 10 min.
TEGO Care PS (3) Methyl Glucose Sesquistearate 1.20 Cool down while stirring.
3. Add phase C below 40 °C.
Jojoba Oil (4) Simmondsia Chinensis (Jojoba) Oil 5.00
Almond Oil (4) Prunus Amygdalus Dulcis (Sweet Almond) Oil 4.00 Properties, stability and microbiology:
B
Lipex Cocoasoft (4) Theobroma Cacao Butter 3.00
Aspect : Opaque ivory cream
Theobroma Cacao ButterEthylhexyl Palmitate,
pH : 5 – 6
Ethylhexyl
BergaCare FG5 (5) 2.00
Stearate, Hydrogenated Olive Oil,
Stable during 3 months at 8°C, room temperature, 42 °C and cycle (weekly
Caprylic/Capric Triglycerides
swap 4°C/42°C).
Grape Seed Oil (4) Vitis Vinifera (Grape) Seed Oil 4.00
Meets criteria A / ISO 11930
Beeswax Cera Alba 1.50
Pentylene Glycol, Water,
E-Leen Green B (7) 2.00
Sodium Benzoate, Benzoic Acid
C Perfume Celebration fitness
(8) Parfum 0.10 (1) Jungbunzlauer ; (2) Gattefossé ; (3) Evonik ;
(4) Caesar & Loretz ; (5) AAK ; (6) Berg + Schmidt
Tocopherol Tocopherol 0.10 ; (7) Minasolve ; (8) Luzi