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Recipe Book Pt1
Recipe Book Pt1
Part 1
Taco Soup
1 1 1 1 1-2 1-2 Pound hamburger Large can (28 oz) tomatoes Tsp of cumin Tsp of chili powder Garlic cloves, chopped Tsp of garlic powder Various beans/ vegetables Chick Peas Black Beans Corn Kidney Beans, Etc Chopped onion (optional) Tortilla chips Grated cheese
Fry the hamburger and onions. Drain off the fat. In a large sauce pan place the hamburger, onions, tomatoes, vegetables, and spices. Bring to a boil. Cover and simmer for 15 20 minutes. Serve in bowls and add crushed taco chips and grated cheese.
Begin cooking rice. Heat oil over medium heat. Add onion & garlic; season with salt & pepper. Cook, stirring frequently until onion is tender (4-6 minutes). Add curry & ginger, stir about 1 minute. Add tomato sauce, chick peas & 1 and a 1/2 cups of water. Bring to a boil; reduce to simmer, stirring occasionally until thickened (8-10 minutes). Serve with rice.
Chili Soup
1 1 1 1 Pound lean ground beef or turkey Cups diced ham or back bacon Clove garlic - minced Medium onion - diced
Brown above ingredients in a little oil until cooked. Add mixture to below liquid 1 2 3 Large can diced tomatoes with juice Cups water (beef broth or tomato juice) Cup dark molasses (more or less) Medium potatoes - diced
Bring above to boil and simmer for an hour 1 Large can kidney beans 1 Large can pork and beans 2 Tbsp Worcestershire sauce 1 Tbsp oregano 1 Tbsp chili powder (more or less depending on how spicy you like it) Add the rest of these ingredients and simmer for another 1/2 hour.
Borscht
1 10 1 2 1 1 2 1 Pound ham bone cups of water Medium onion, sliced Good sized beets cut into thin strips Carrot Medium potato, sliced Cup white beans cooked (according to pkg directions) Cups shredded cabbage Cup strained tomatoes Clove crushed garlic
Cover meat with cold water and salt. Bring to a boil and skim. Cover and simmer about 2 hours; add all the vegetables and cook for 20 -30 minutes or until done. I often put in dill for flavour at this point. Season with salt and pepper. Add a couple of tbsp of lemon juice if you want it a bit tart. Flavour with freshly chopped dill and add cream if you desire.
Cook chicken, onion, and garlic in olive oil. Add chicken broth & tomato soup (do not add water). Add corn, black beans & spices. Simmer for 15 minutes. Serve with tortilla chips & sour cream.