Ready Roasted - Roast Duck Shanks

Luv - a -Duck’s Traditional Roast Duck Shanks are the

meaty first joint from the wing bone that have been
roasted long and slow and cooked to perfection.

Menu Idea: Morrocan Duck Shanks with Jewelled Couscous

The perfect finger food or tapas item

Gluten free
Ideal for butchers, restaurants, cafes, hotels, resorts and caterers
 Easy to heat and serve in under15 minutes
 Highly versatile
 Ready Roasted - Roast Duck Shanks

Luv-­a-­Duck’s Roast Duck

Shanks have been roasted
long and slow and cooked to
perfection.

FEATURES & BENEFITS Product Description & Further Information

 Flavour to your liking Traditional flavoured Roast Duck Shanks

Ingredients:
 Done and delicious in under 15 minutes
Duck (97%), Marinade [Salt, Dextrose, Mineral Salts (451, 452, 450),
Highly Versatile Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast
Extract, Natural Flavour]
Perfect Fingerfood for tapas/ entree item Allergens: None
Storage: Frozen: Keep frozen at or below -18°c
Gluten Free
Shelf Life: 12 months from packed date
MENU SUGGESTIONS Cooking Instructions:
Oven: Defrost and place duck shanks in an oven dish in a hot oven
Season with Moroccan seasoning and serve on
for approx 10-15 mins.
jewelled cous cous, garnished with mint leaves Nutrition Information:

Serve with a pea puree or your favourite mash

Ave Quantity Per Serve Ave Per 100g
Roast and serve with tzatziki dipping sauce or a Energy 1336 kJ 810 kJ

red wine gravy. Protein 32.1 g 19.5 g

Fat – Total 21.2 g 12.9 g
Toss in your signature marinade and heat. – Saturated 6.2 g 3.8 g
Carbohydrate LESS THAN 1g LESS THAN 1g
Serve as is and garnish with your favourite herbs – Sugars LESS THAN 1g LESS THAN 1g
Sodium 610 mg 370 mg
or serve with a dipping sauce.

We are Proudly:
100%
Australian Export Establishment
Owned N° 178
& Grown
Duck

Portions / Pack Avg Pack UOM Units/Ctn

Product Name Product Code
Last edited date: 19th September 2013

Avg Weight
Roast Duck Shanks - 2kg Frozen R/W Bulk 4/ctn 3215Z 35 2 kg kg 4
Roasted Duck Shanks - Rand Wght Chilled 6/ctn - Quick Serve 2814RF 8 450 g kg 6

Wholesaler/Distributor Details:
Luv-a-Duck Orders
T 1300 64 9000 E sales@luvaduck.com
228 Ingles Street, Port Melbourne Vic 3207 luvaduck.com
 Ready to Heat - Peking Duck Pies

Luv - a -Duck’s Peking Duck Pies from our delicious finger

food range is an ideal choice for entree dishes at dinner
or finger food at functions.

Easy to heat and serve in just 15 minutes

Full of Delicious Peking Duck Flavour
Ideal for restaurants, cafes, bistros and caterers
Perfect point of difference menu offering to standard pies
 Ready to Heat - Peking Duck Pies

Luv-­a-­Duck’s Peking Duck

Flavoured Pies from our
DELICIOUSíNGERFOODRANGE
are an ideal choice for
entree dishes at dinner or
íNGERFOODATFUNCTIONS Confit Duck and
Caramalised onion tartlets

FEATURES & BENEFITS Product Description & Further Information

Peking Duck Gourmet Party Pies

 So easy to heat and serve
Ingredients:
Duck meat (28%), Water, Peking Duck Flavour (10%) (Sugar,
 Great for dinner parties and functions Salt, Tomato Powder, Anti-Caking Agent (551)), Soy Sauce
Powder (Soy Sauce (Defatted Soy Beans, Wheat (Gluten
Ideal for retailers, restaurants, cafes, bistros Free), Salt), Maltodextrin, Vegetable Oil, Vegetable
Powder, Colours (102, 110, 150d,120), Maltodextrin,
Fermented Rice, Spice Extract (Contains Emulsifiers (472e,
and caterers 471)), Vegetable Gum (415), Spice, Flavour Enhancer (635)
Food Acid (330), Colour (Paprika Oleoresin)), Contains
Sulphites, Fresh Onions (7%) Fresh Carrots (7%) Thickener
Perfect point of difference menu offering to (1414) Maltodextrin, Pastry: Wheat Flour, Water, Sugar,
Egg, Salt, Spices, Mineral Salts (339), Preservatives
standard pies. (202, 223), Antioxidants (310, 320), Food Colour (160a).

Allergens: Contains Gluten, Milk, Egg and Soy. May contain traces of sesame
MENU SUGGESTIONS seeds.

Storage: Keep Frozen. Store at or below -18ºC.

 Serve as an entree item for a dinner
Shelf Life: 24 months from packed on date. Use within 5 days of defrosting, Do
 Serve with other Luv-a-Duck Finger foods such not re-freeze.

as our peking duck sui mai or duck shanks Cooking Instructions:

From Frozen: 0REHEATOVENTOÙ#0LACEPIESONALINEDBAKINGTRAYANDBAKE
INOVENFORMINUTES
Nutrition Information:
Servings Per Package: approx 12 Serving size: approx 60g From Chilled: 0REHEATOVENTOÙ#0LACEPIES
Avg Quantity Per Serve Avg Quantity Per 100g ONALINEDBAKINGTRAYANDBAKEINOVENFORMINUTES
Energy 590kJ (141Cal) 983kJ (235Cal)
Protein 4.38g 7.3g Cooking times may vary based on equipment and quantity.
Fat – Total 7.26g 12.1g WARNING: Test pie for temperature before serving.
– Saturated 3.6g 6.0g
Carbohydrate 14.56g 24.2g
– Sugars 2.94g 4.9g
Sodium 210mg 350mg

Portions / Pack UOM Units/Ctn

Product Name Product Code
Last edited date: 19th September 2013

Avg
Peking Duck Pies 12/tray Frozen 2825Z 12 pk 6
* Please contact us for a detailed product/price list suitable to your state.

Wholesaler/Distributor Details:

Luv-a-Duck Orders
T 1300 64 9000 E sales@luvaduck.com
228 Ingles Street, Port Melbourne Vic 3207 luvaduck.com
 Duck Sui Mai

Luv - a -Duck’s Duck Sui Mai from our delicious finger

food range is an ideal choice for entree dishes at dinner
or finger food at functions.

Menu Idea: Peking Duck Soup with Duck Sui Mai

Ideal for restaurants, cafés, bistros and caterers

Highly versatile with serving options
Ready to steam, deep fry, pan fry, BBQ etc
 Duck Sui Mai

Luv-­a-­Duck’s Duck Sui Mai

FROMOURDELICIOUSíNGERFOOD
RANGEISANIDEALCHOICEFOR
ENTReEDISHESATDINNEROR
íNGERFOODATFUNCTIONS
Confit Duck and
Caramalised onion tartlets

FEATURES & BENEFITS Product Description & Further Information

So easy to heat and serve Duck Sui Mai, petite duck dim-sims
Ingredients:
Great for dinner parties and functions
Duck, vegetables, wheat starch, breadcrumbs, sugar, salt, onion
Ideal for restaurants, cafés, bistros powder, flavour enhancer (635), spices, water added.
Allergens: Gluten
and caterers
Storage:
MENU SUGGESTIONS Frozen : Keep frozen at or below -18°C

 Deep fry until crispy golden brown Shelf Life: 24 months from packed date

 Add to Duck soup with peking duck legs and Cooking Instructions:
Steam: Steam from frozen in a steamer or a combi oven for 10
traditional Asian vegetables. Allow to simmer for minutes.
5-10 minutes before serving. Deep Fry: Slightly defrost before deep frying at 180°C until golden
brown.
 Ideal with Asian dipping sauces such as soy, Microwave: From frozen. Place in a single layer on a microwave dish,
chilli or plum sauce cover with cling film and cook for 3 to 5 minutes (per 20 pieces)
Oven: Cook from frozen. Place on oven tray, spray with a little oil and
 Serve with other Luv-a-Duck finger foods such cook at 200°C for 15-20 minutes.
as our peking Duck Pies or Duck Shanks BBQ: Slightly defrost and skewer onto bamboo skewers and cook on
lightly oiled BBQ until golden
We are Proudly: Pan Fry: Defrost, then cook in a lightly oiled frypan till golden
100% Soups: Add to soup and allow to simmer for 5-10 minutes before
Export Establishment
Australian serving
Owned N° 178
& Grown
Duck

Portions / Pack Avg Pack UOM Units/Ctn

Product Name Product Code
Avg Weight
Duck Sui Mai (Petite Dim Sim) 1kg Frozen 2801Z 50 approx 1 kg pk 20
Last edited date: 19th September 2013

* Please contact us for a detailed product/price list suitable to your state.

Wholesaler/Distributor Details:

Luv-a-Duck Orders
T 1300 64 9000 E sales@luvaduck.com
228 Ingles Street, Port Melbourne Vic 3207 luvaduck.com