Professional Documents
Culture Documents
Chapter 2 - Types of Retailers
Chapter 2 - Types of Retailers
Chapter 2
Types of Retailers
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Learning Objectives
1. Retailer Characteristics
2. Food Retailers
4. Types of Ownership
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1. RETAILER
CHARACTERISTICS
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Retail types – Consumer benefits
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Characteristics for classify retailers
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NAICS Codes for Retailers
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Variety and Assortment
❖ Variety (breadth): Number of merchandise categories a
retailer offers
❖ Assortment (depth of merchandise): Number of different
items in a merchandise category
❖ Each different item of merchandise is called a stock-
keeping unit (SKU)
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Level of customer service
❖ Customers expect almost all retailers to provide certain
services:
▪ displaying merchandise,
▪ accepting credit cards,
▪ providing parking,
▪ being open at convenient hours.
❖ Retailers also differ in the services they offer customers.
❖ Some retailers charge customers for other services, such
as home delivery and gift wrapping.
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Price of the merchandise
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Types of Merchandise Retailers
2. FOOD RETAILERS
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Characteristics of Food Retailers
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Supermarkets
❖ Conventional supermarkets
▪ a large, self-service retail food store offering
groceries, meat, dairy, and produce.
▪ Perishables (meat, dairy, produce, and
baked goods) account for 52% of
supermarket sales.
▪ 40,000 SKUs
❖ Limited-assortment supermarkets
▪ 1,400 SKUs
▪ Designed to maximize efficiency and
reduce costs
▪ Offer merchandise at lower prices than
conventional supermarkets
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Limited-assortment supermarkets
Save-A-Lot ALDI
Value-added Ready-to-Eat
Services Options
Improved Shopping
Experience
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Supercenters
Supercenters Hypermarkets
▪ also large, similar in design and
▪ Large stores (160,000 to 200,000
size to supercenters but not
square feet) combining a
common in US.
supermarket with a full-line
discount store. ▪ carry a larger proportion of food
items
▪ stock a greater percentage of
non-food items ▪ emphasize perishables - meat,
fish, produce and bakery items.
▪ focus more on dry groceries,
such as breakfast cereal and ▪ stock fewer SKUs than do
canned goods. supercenters—between 40,000
and 60,000 items.
▪ One-stop shopping experience.
▪ One-stop shopping experience.
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Warehouse Clubs
❖ Large stores (100,000 to 150,000 square feet) have simple
interiors and concrete floors.
❖ Offer a limited and irregular assortment of food and general
merchandise at low prices.
▪ Use low-cost locations, inexpensive store design, little customer
service
▪ Low inventory holding costs by carrying a limited assortment of
fast selling items
❖ Two types of members: wholesale members who own small
businesses and individual members who purchase for their
own use.
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Convenience Store
❖ Provide a limited variety and assortment of merchandise at a
convenient location.
❖ Enable consumers to make purchases quickly.
❖ Charge higher prices than supermarkets for similar products like
milk, eggs, and bread.
❖ Offer more food options appealing to on-the-go consumers.
❖ Add financial service such as cash checks, pay bills, buy tickets.
❖ Opening smaller stores closer to where consumers shop and work.
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Online Grocery Retailers
3. GENERAL
MERCHANDISE
RETAILERS
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Characteristics of General Merchandise Retailers
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Department Stores (1/2)
❖ Broad variety
❖ Deep assortment
❖ Customer service
5. TYPES OF
OWNERSHIP
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Types of Ownership