3/28/24, 12:23 PM Future of food - The Hindu BusinessLine

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Updated - March 26, 2024 at 04:07 PM.

Cargill ferments new innovations in food

BY CHITRA NARAYANAN

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Cargill India chief Simon George | Photo Credit: Gayathri G@Chennai

At the recently concluded Aahar, the international

food and hospitality fair at Delhi’s Bharat
Mandapam, Cargill India had a buzzing presence,
as it showcased its trans fat-free oil solutions and
refreshed chocolate portfolio for the bakery
industry. Some luscious looking pralines, cakes,
tarts and artisanal breads were on display, along
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