Document No.

DAE/MNG/ 01
DHAVAL AGRI EXPORTS MASTER LIST OF DOCUMENTS Issue Date 01.02.2019
LLP [Food Safety Management System] Revision No. 03
Revision Date 04.03.2021

SR. NO. DOCUMENT NUMBER DOCUMENT NAME Rev. no. Issue date Issue date Issue date

ANNEXURE
1. DAE-ANNEXURE-01 Organization Chart 00 01.02.2019

2. DAE-ANNEXURE-02 List of Associates Hazards 00 01.02.2019

3. DAE-ANNEXURE-03 Circular for FSTL 00 01.02.2019

4. DAE-ANNEXURE-04 Communication Matrix 00 01.02.2019

5. DAE-ANNEXURE-05 List of applicable Legal License 00 01.02.2019

6. DAE-ANNEXURE-06 System for Writing Documents 00 01.02.2019

7. DAE-ANNEXURE-07 System for Writing Procedure 00 01.02.2019

SYSTEM PROCEDURE
1. SOP-01 Procedure For Control of 00 01.02.2019
Documents
2. SOP-02 Procedure For Control of 00 01.02.2019
Records
3. SOP-03 Procedure For Internal Audit 00 01.02.2019

4. SOP-04 Procedure For NC Products 00 01.02.2019

Prepared by Doc. Status Authorized by

CONTROLLED COPY
Food Safety Team Leader C.E.O.
 Document No. DAE/MNG/ 01
DHAVAL AGRI EXPORTS MASTER LIST OF DOCUMENTS Issue Date 01.02.2019
LLP [Food Safety Management System] Revision No. 03
Revision Date 04.03.2021

5. SOP-05 Procedure For Correction & CA 00 01.02.2019

6. SOP-06 Procedure For Preventive 00 01.02.2019

Actions
7. SOP-07 Procedure For MRM 00 01.02.2019

8. SOP-08 Procedure For Contract Review 00 01.02.2019

9. SOP-09 Procedure For Purchase and 00 01.02.2019

Supplier Evaluation
10. SOP-10 Procedure For Emergency 00 01.02.2019
Preparedness
11. SOP-11 Procedure For Control on 00 01.02.2019
Outsourcing Process
12. SOP-12 Procedure For Training 00 01.02.2019

13. SOP-13 Procedure For Traceability & 00 01.02.2019

Recall
14. SOP-14 Procedure For Measurement 00 01.02.2019
and Monitoring of Equipments
15. SOP-15 Procedure For Product Design 00 01.02.2019

16. SOP-16 Procedure For Verification 00 01.02.2019

17. SOP-17 Procedure For Customer 00 01.02.2019

Complaint

Prepared by Doc. Status Authorized by

CONTROLLED COPY
Food Safety Team Leader C.E.O.
 Document No. DAE/MNG/ 01
DHAVAL AGRI EXPORTS MASTER LIST OF DOCUMENTS Issue Date 01.02.2019
LLP [Food Safety Management System] Revision No. 03
Revision Date 04.03.2021

18. SOP-18 Procedure For Allergens 00 01.02.2019

Management
19. SOP-19 Procedure For Site Security 00 01.02.2019

20. SOP-20 Procedure For RM & PM 00 01.02.2019

Acceptance and Monitoring
21. SOP-21 Procedure For Storage RM, In 00 01.02.2019
process and FP
22. SOP-22 Procedure For Dispatch & 00 01.02.2019
Transportation
23. SOP-23 Procedure For Waste Removal 00 01.02.2019

24. SOP-24 Procedure For Cleaning Of 00 01.02.2019

Premises, Equipments And
Machinery
25. SOP25 Procedure For Personal Hygiene 00 01.02.2019

26. SOP-26 Procedure For Pest Control 00 01.02.2019

27. SOP-27 Procedure For Chemical Control 00 01.02.2019

28. SOP-28 Procedure For Hazard Analysis 00 01.02.2019

29. SOP-29 Procedure For Business 00 01.02.2019

Continuity Plan

Prepared by Doc. Status Authorized by

CONTROLLED COPY
Food Safety Team Leader C.E.O.
 Document No. DAE/MNG/ 01
DHAVAL AGRI EXPORTS MASTER LIST OF DOCUMENTS Issue Date 01.02.2019
LLP [Food Safety Management System] Revision No. 03
Revision Date 04.03.2021

30. SOP-30 Procedure For Equipment 00 01.02.2019

Calibration
31. SOP-31 Procedure For Change 00 01.02.2019
Management
32. SOP-32 Procedure For Internal & 00 01.02.2019
External Communication
33. SOP-33 Procedure for Labeling 00 01.02.2019

34. SOP-34 Procedure for Foreign Object 00 01.02.2019

Control
35. SOP-35 Procedure for EMP cum Risk 00 01.02.2019
Assessment
36. SOP-36 Procedure for Work resumption 00 01.04.2020
after Lockdown
37. SOP-37 Procedure For Organic Material 00 01.02.2020
Traceability
38. SOP-38 Procedure For Testing Control 00 01.02.2019
Plan
39. SOP-39 Procedure For Salmonella 00 01.10.2020
detection & Prevention

PLAN AND SPECIFICATION (HACCP)

1. DAE/POS/01 Policy 00 01.02.2019

2. DAE/FST/02 Food Safety Team 00 01.02.2019

Prepared by Doc. Status Authorized by

CONTROLLED COPY
Food Safety Team Leader C.E.O.
 Document No. DAE/MNG/ 01
DHAVAL AGRI EXPORTS MASTER LIST OF DOCUMENTS Issue Date 01.02.2019
LLP [Food Safety Management System] Revision No. 03
Revision Date 04.03.2021

3. DAE/COVID/03 Covid - 19 Team 00 01.04.2020

4. DAE/PS/04 Product Data Sheet 00 01.02.2019

5. DAE/PFD/05 Process Flow Chart 00 01.02.2019

6. DAE/PHCCP/06 Hazard Identification CCP 00 01.02.2019

Determination
7. DAE/OPRP/07 OPRP Plan 00 01.02.2019

8. DAE/HACCP/08 HACCP Plan 00 01.02.2019

9. DAE/VDT/09 Validation of Dryer Temperature 00 01.02.2019

10. DAE/RD-MAP/10 Lay Out For Secured Rodent 00 01.02.2019

Station MAP
11. DAE/RHACCP/11 HACCP Review 00 01.02.2019

12. DAE/FDP/12 Food defense plan cum risk 00 01.02.2019

assessment
13. DAE/ALR/13 Allergen Risk Assessment 00 01.02.2019

14. DAE/VACCP/14 VACCP 00 01.02.2019

15. DAE/TACCP/15 TACCP 00 01.02.2019

Prepared by Doc. Status Authorized by

CONTROLLED COPY
Food Safety Team Leader C.E.O.
 Document No. DAE/MNG/ 01
DHAVAL AGRI EXPORTS MASTER LIST OF DOCUMENTS Issue Date 01.02.2019
LLP [Food Safety Management System] Revision No. 03
Revision Date 04.03.2021

MANAGEMENT
1. DAE/MNG/01 Master List of Documents 00 01.02.2019

2. DAE-MNG-02 MRM agenda 00 01.02.2019

3. DAE-MNG-03 MRM Report 00 01.02.2019

4. DAE-MNG-04 Food Safety Objectives 00 01.02.2019

5. DAE-MNG-05 Monthly Meeting 00 01.02.2019

6. DAE-MNG-06 List of Internal auditors 00 01.02.2019

7. DAE-MNG-08 IA Risk assessment 00 01.02.2019

8. DAE-MNG-07 Master IA Plan 00 01.02.2019

9. DAE-MNG-09 IA Plan 00 01.02.2019

10. DAE-MNG-10 IA Report 00 01.02.2019

11. DAE-CAPA-11 NC-CAPA 00 01.02.2019

12. DAE-JD-21 Job Responsibility and Authority 00 01.02.2019

Prepared by Doc. Status Authorized by

CONTROLLED COPY
Food Safety Team Leader C.E.O.
 Document No. DAE/MNG/ 01
DHAVAL AGRI EXPORTS MASTER LIST OF DOCUMENTS Issue Date 01.02.2019
LLP [Food Safety Management System] Revision No. 03
Revision Date 04.03.2021

13. DAE-FSCP-12 Food safety Culture plan 00 01.02.2019

Prepared by Doc. Status Authorized by

CONTROLLED COPY
Food Safety Team Leader C.E.O.